Lucky Suki Branch Around (PTT Pratunam)

All-you-can-eat Sukiyaki and Shabu-shabu buffet where you can enjoy unlimited meat, vegetables, and meatballs within a set time. Ideal for large gatherings, with a single price covering a variety of dishes.

Special price for children to enjoy the Sukiyaki buffet. Let children have fun choosing and cooking their favorite dishes.

Optional package for unlimited drinks and snacks, offering value and completeness to your meal.

Refill drinks and snack package for children.

Clear broth with a mellow, sweet aroma from boiled bones and vegetables. Suitable for those who prefer light flavors or want to emphasize the natural taste of ingredients.

Dark Japanese-style broth. Mellow sweet and salty flavor with a unique aroma. Pairs well with sliced meats and various vegetables.

Fresh chicken egg. Crack into the pot to cook or dip hot meats for added tenderness and traditional Sukiyaki richness.

Stretchy mozzarella cheese. For sprinkling on meat or melting in broth, adding richness and a chewy texture.

Cooked fragrant jasmine rice. Soft grains, aromatic. Enjoy with side dishes or hot Sukiyaki broth.

Cantonese Sukiyaki Sauce. Rich flavor, perfectly sweet and spicy. Fragrant with sesame oil and spices. A popular and easy-to-eat sauce.

Hainanese Sukiyaki Sauce. Fragrant with fermented bean curd, rich, mellow salty-sweet flavor with a unique aroma. Suitable for those who prefer traditional flavors.

Spicy seafood sauce. Pungent, sour, and spicy. Made with fresh chilies and lime. Cuts through richness and enhances seafood flavors.

Thinly sliced beef. Red meat with a little fat. Dip in boiling broth for just a moment for tender, juicy meat.

Sliced pork neck. Beautifully marbled with fat. Tender and springy, not dry or tough. Ideal for Sukiyaki.

Thinly sliced pork belly. Layers of fat alternating with red meat. Provides tenderness and a sweet, rich, juicy flavor when cooked.

Sliced pork loin. Low fat, predominantly red meat. Firm texture, enjoyable to chew. Suitable for those who prefer less fat.

Fresh pork liver slices. Cooked to perfection for a soft, sweet texture, not tough. Rich in iron.

Seasoned minced pork served in a bamboo tube. Formed into balls and boiled. Bouncy and soft texture, mellow flavor, fragrant with spices.

Tender marinated pork with special sauce and egg. When mixed before boiling, it results in exceptionally smooth and tender pork with a rich flavor.

Large fish balls. Smooth and bouncy texture. Made from real fish meat, no fishy smell. Full bite.

Fish balls filled with lava salted egg. The salty richness of the salted egg contrasts with the bouncy fish paste. A perfect combination.

Wontons with fish paste wrappers, filled with seasoned minced pork. Chewy and soft texture, mellow flavor.

Fish balls containing squid. Offers a fragrant aroma and a crunchy texture of squid within the ball.

Square fish tofu. Soft and delicate texture, slightly sweet flavor. Easy to eat and suitable for all ages.

Preserved squid that has been processed to be crisp and bouncy. When cooked, it has a crunchy texture, enjoyable to chew.

Jellyfish (plain). Sliced. Briefly blanched in hot water to achieve a crisp texture. A favorite for Sukiyaki lovers.

Mussels imported from Chile. Large, firm, sweet meat that doesn't fall apart. Boiled in broth until perfectly cooked.

White, tender slices of Dolly fish. Boneless, soft texture, mild flavor that pairs well with all types of dipping sauces.

Whole fresh shrimp. Sweet and bouncy meat. Boiled in broth until the shells turn orange. Peel and enjoy the firm meat.

Fresh squid rings. Chewy and tender texture, with a natural sweetness from the sea. Boiled briefly to maintain tenderness.

Sweet corn cut into sections. Boiling in broth enhances its sweetness and aroma. The sweet corn kernels are crisp and delicious.

Thin sheets of tofu skin. Absorbs broth exceptionally well. Becomes soft and infused with broth flavor when cooked.

Firm and bouncy pork balls. Made from seasoned minced pork. Chewy, mellow flavor.

Seasoned minced shrimp paste wrapped in seaweed. Offers the aroma of seaweed combined with bouncy shrimp.

Lobster-flavored seasoned balls. Beautiful color, bouncy and crisp texture, with a fragrant seafood aroma.

Pork balls mixed with herbs and spices. Offers a unique aroma and a slightly spicy flavor.

Fresh, sweet, and crisp baby corn. Cooks quickly, easy to eat. Adds a crunchy texture to your Sukiyaki meal.

Dense, sweet, and creamy pumpkin. Cooked until soft, it releases a natural sweetness that pairs well with the broth.

Carrot slices. Bright orange color, sweet and crisp taste. Rich in vitamins. Cooked until soft for easy eating.

Small clusters of enoki mushrooms. Crisp texture when chewed. Absorbs broth well. A popular vegetable in Sukiyaki.

Dense Shimeji mushrooms. Crisp and soft, with a sweet flavor and unique aroma. Tastes great when cooked in broth.

Thickly sliced king oyster mushrooms. Firm texture similar to meat, chewy, with a mild sweetness.

Fish balls filled with lava roe. The filling bursts out when bitten. Crunchy roe texture, rich flavor.

Soft fish tofu filled with gooey cheese. When heated, the cheese melts and flows out, offering a rich, cheesy flavor.

Tube egg tofu. Smooth and soft texture that melts in your mouth. Mildly sweet and creamy flavor. Cook gently to avoid breaking.

Thin wonton wrappers filled with seasoned minced pork. When cooked, the wrappers become smooth and soft, and the filling is juicy.

Firm chicken sausage filled with cheese. When heated, the cheese melts. A favorite among children.

Good quality imitation crab sticks. Soft, fibrous texture, sweet crab flavor. Easy to eat.

Dark green seaweed. Soft and smooth when cooked, with a mild salty sea flavor and many benefits.

Fresh Chinese cabbage, cut into bite-sized pieces. Cooking until soft brings out its sweetness, enhancing the broth's flavor.

Thick bok choy stalks with light green leaves. When cooked until tender, they absorb the broth well. Sweet and easy to eat.

Thick bok choy stalks. Crisp and delicious, with a slightly bitter aftertaste. Pairs well with boiled dishes.

Fresh Chinese water spinach. Crisp. Lightly cooked to retain crispness. Pairs perfectly with Sukiyaki sauce.

Assorted fresh vegetable set. Suitable for those who want to eat various vegetables in one platter for health.

Japanese Udon noodles. Thick, round, white noodles with a chewy, soft texture. Filling and pairs well with the dark broth.

Curly instant noodles. Easy to cook, chewy and soft. Absorbs broth well. Popular choice.

Green noodles mixed with vegetables. Chewy and soft when cooked. Fragrant with fried garlic if mixed in.

Clear glass noodles. Chewy and soft. Absorbs the broth flavors well when cooked in Sukiyaki. Smooth to eat.