Lucky box

Shredded and marinated cabbage salad, crunchy and slightly sweet-sour. Often sprinkled with sesame seeds. A fresh and light starter.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Usually contains tofu, wakame seaweed, and chives. Comforting umami flavor.

A variation of classic miso soup enriched with salmon pieces. A richer and more flavorful broth.

Seasoned wakame seaweed salad with sesame oil and chili. Tender and slightly crunchy texture, iodized and spicy taste.

Immature soybeans served in their pods, boiled and salted. Eaten by squeezing the pod to release the beans. A healthy and protein-rich appetizer.

Salad made of diced raw salmon and avocado, served on a bed of raw vegetables. Dressed with a Japanese sauce.

Fresh salad mixing cooked shrimp and creamy avocado.

Seasoned green seaweed salad, rich in minerals.

Steamed white rice bowl. Neutral accompaniment for dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Fried spring rolls stuffed with shrimp. Crispy on the outside and flavorful on the inside. Usually served with salad and mint.

Pan-fried Japanese dumplings, filled with meat and vegetables. Thin dough grilled on one side and soft on the other. To be dipped in a vinegared soy sauce.

Fried cheese dumplings with a crispy coating. Often served with a sweet sauce.

Fried thin dough triangles, filled with a spicy vegetable or meat filling.

Fried imperial rolls stuffed with chicken and small vegetables.

Shrimp coated in a light and airy batter, fried until golden.

Marinated chicken pieces (soy, ginger) then fried. Crispy and juicy.

Vietnamese salad made of cold rice vermicelli, raw vegetables, sautéed beef, chopped spring rolls, and peanuts. Dressed with nuoc-mâm sauce. A complete and fragrant dish.

Thin slices of beef stir-fried in a wok with onions and a savory sauce.

Breaded and fried chicken pieces.

Fried rice with chicken pieces, eggs, peas, and sometimes diced ham.

Wheat or rice noodles stir-fried in a wok with a mix of crunchy vegetables.

Stir-fried noodles with chicken pieces.

Stir-fried noodles with beef strips.

Special roll filled with crispy shrimp tempura and asparagus, enhanced with spicy mayonnaise and flying fish roe (tobiko).

Inverted roll filled with spicy salmon tartare, accompanied by the sweetness of avocado and the crunchiness of cucumber.

Large roll (futomaki) containing chicken and cheddar cheese, with a spicy touch and asparagus.

Colorful roll combining the crispiness of tempura, the richness of cream cheese, and semi-cooked salmon (tataki).

Fried tempura roll, with a melting center of salmon and cream cheese.

Original roll with fried chicken and vegetables, with a crispy touch of fried onions.

Thick slices of fresh raw salmon, served without rice. Melting texture and rich flavor.

Slices of raw red tuna. Firm flesh and pronounced taste.

White fish sashimi, delicate and light.

Salmon briefly seared on the outside and raw on the inside, served in slices.

Semi-cooked red tuna, quickly seared to keep the center raw.

Assorted selection of sliced raw fish.

Slice of raw salmon placed on a ball of vinegared rice.

Classic red tuna sushi.

White fish sushi with a mild flavor.

Sushi topped with cooked shrimp.

Tamago sushi, filled with sweet and savory Japanese omelet.

Salmon sushi with cream cheese.

Salmon sushi enhanced with Japanese spices (shichimi).

Spicy semi-cooked tuna sushi.

Gunkan sushi (rice surrounded by seaweed) filled with salmon tartare and chives.

Gunkan sushi filled with tuna tartare and chives.

Large bowl of vinegared rice topped with marinated salmon and an assortment of fresh fruits and vegetables. A healthy and complete meal inspired by Poke Bowl.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw red tuna.

Vinegared rice bowl with an assortment of raw fish (salmon and tuna).

Fresh salmon tartare and diced avocado, seasoned, served on a rice bowl.

Red tuna and avocado tartare.

Crumbled cooked tuna and avocado mixture.

Grilled chicken skewers glazed with sweet and savory yakitori sauce.

Chicken meatball skewers (tsukune).

Grilled and caramelized chicken wings.

Grilled beef skewers.

Thin slices of beef carpaccio rolled around a piece of melted cheese. A popular classic.

Grilled salmon skewers.

Assortment of 24 assorted maki rolls. Served with 2 side dishes of your choice.

Assortment of 24 California rolls with various fillings. Served with 2 side dishes of your choice.

Menu combining 'Snow' and 'Fresh' rolls, emphasizing cream cheese. Served with 2 side dishes of your choice.

Gourmet menu with original recipes (Slim, Egg, Avocado Top). Served with 2 side dishes of your choice.

Assortment of 10 salmon sushis. Served with 2 side dishes of your choice.

Assorted variety of 8 sushis. Served with 2 side dishes of your choice.

Mix of California rolls and nigiri sushi. Served with 2 side dishes of your choice.

Large platter of 30 assorted pieces. Served with 2 side dishes of your choice.

100% salmon and cheese menu, in Maki, California, and Fresh variations. Served with 2 side dishes of your choice.

Assortment of 14 raw fish sashis. Served with 2 side dishes of your choice.

Assorted vegetarian menu. Served with 2 side dishes of your choice.

Mixed menu of sushi and skewers (yakitori). Served with 2 side dishes of your choice.

100% Yakitori (grilled skewers) Menu. Served with 2 side dishes of your choice.

Large assortment of grilled skewers. Served with 2 side dishes of your choice.

Seaweed and rice roll filled with fresh salmon.

Salmon and cream cheese maki.

Salmon and avocado maki.

Red tuna maki.

Vegetarian maki with avocado.

Avocado and cream cheese maki.

Kappa maki, with crunchy cucumber.

Cucumber and cheese maki.

Cooked shrimp maki.

Cream cheese maki.

Inverted roll (rice outside) with salmon, avocado, and cucumber.

Cooked salmon California roll.

Red tuna California roll.

Cooked tuna California roll.

Smoked salmon and cream cheese California roll.

Fresh and crunchy vegetarian roll.

Roll with chicken and creamy avocado.

Fresh roll with aromatic herbs.

Tuna and fresh herb roll.

Shrimp and fresh herb roll.

Maki surrounded by a thin omelet instead of seaweed.

Cooked tuna egg roll.

Salmon avocado egg roll.

Grilled chicken egg roll.

California roll topped with crispy fried onions.

Crispy roll with fried chicken and onions.

Sweet and savory roll with mango and shrimp tempura.

Roll wrapped in rice paper (or lettuce) for a fresh texture.

Avocado cream cheese spring roll.

Smoked salmon spring roll.

Spicy salmon semi-cooked spring roll.

Full version of the spicy spring roll with avocado.

Maki where the rice is usually on the outside and covered with cream cheese (hence the name Snow).

Cooked tuna snow roll.

Avocado cream cheese snow roll.

Salmon and cheese snow roll.

Chicken snow roll.

California roll topped with thin slices of avocado (Dragon Roll style).

Smoked salmon avocado top roll.

Roll coated in crispy flying fish roe (tobiko).

Tuna tobiko roll.