Luc Lac - Montreuil

Fried imperial rolls filled with minced chicken and vegetables. Crispy and golden. Enjoy hot, often wrapped in lettuce with mint.

Fried imperial rolls with vegetables. A crispy vegetarian version of the Vietnamese classic. Dip in the accompanying sauce.

Crispy triangular fritters filled with spicy beef. Flaky texture and rich flavor. Ideal as a starter or for sharing.

Japanese-style fried chicken pieces (Karaage) prepared Luc Lac style. Crispy on the outside and tender on the inside with a flavorful sauce.

Grilled beef skewers, often marinated. Tender and flavorful. Easy to eat with fingers or a fork.

Thai-style stir-fried rice noodles with eggs, crushed peanuts, and bean sprouts. Characteristic sweet and sour flavor. A complete and popular dish.

Warm rice vermicelli salad topped with sautéed meat, spring rolls, raw vegetables, and fresh herbs. Fresh and balanced. Drizzle with nuoc-mâm sauce before mixing.

Marinated beef cubes stir-fried in a wok (Luc Lac style). The meat is tender and coated in a flavorful brown sauce. Traditionally served with rice.

Breaded and fried chicken, very crispy. Served as a main course. Appreciated for its golden and crunchy texture.

Main dish based on Japanese-style fried chicken (Karaage). Juicy pieces marinated in soy and ginger before frying. Flavorful and comforting.

Sautéed beef slices with caramelized onions. Rich and flavorful brown sauce. An Asian cuisine classic.

Chicken pieces simmered in a creamy curry sauce, often with coconut milk. Spicy and fragrant. Ideal with rice.

Traditional Vietnamese rice noodle soup in a clear beef broth flavored with spices (star anise, cinnamon). Served with fresh herbs.

A fusion burger incorporating the flavors of the Vietnamese Banh Mi sandwich. Burger bun filled with meat, marinated vegetables, and cilantro.

Vietnamese sandwich in a crispy baguette. Filled with meat, pâté, pickled vegetables (carrots, daikon), cucumber, and cilantro.

Fresh mixed salad with chicken pieces. Light and healthy. Dressed with an Asian vinaigrette.

Mixed salad with beef slices, often marinated or sautéed. Accompanied by crunchy vegetables.

Classic creamy and airy chocolate dessert. Rich and sweet. A gourmet end to the meal.

Thai dessert made of sweet sticky rice with coconut milk served with fresh mango. Sweet and exotic.

Italian dessert with layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Jelly-like Italian dessert cream, topped with mango coulis. Smooth and silky texture with a fruity touch.

Rice cooked then stir-fried in a wok with eggs and small vegetables. Flavorful and slightly grilled.

Tomato fried rice, traditionally served with Loc Lac beef. It has a reddish color and a slightly tangy taste.

Steamed white rice. Simple and neutral, ideal for accompanying saucy dishes.

Carbonated or sweetened drink in standard can format (33cl). Served chilled.

Refreshing drink made from aloe vera juice and pulp. Sweet and slightly gelatinous due to the aloe pieces.

Sweetened and flavored iced tea, served in a large format. Refreshing.

Hot espresso coffee. A classic to end the meal.

Lunch or dinner set including a main course and a drink. An economical choice for a complete meal.

Complete set with a starter, a main course, and a drink. Allows you to taste several specialties.

Set including a main course, a sweet dessert, and a drink. Perfect for those who like to finish on a sweet note.

The most complete set with starter, main course, dessert, and drink. A total culinary experience.

Special menu including two Banh Mi fusion burgers and a drink. Hearty and original.