Lubina Midtown Hibiya

A cold tomato soup made with seasonal vegetables. It has a refreshing, slightly acidic taste. Perfect when you have no appetite or on a hot day.

Spanish pinchos made by skewering anchovies, olives, and pickled green chilies. It features a salty, sour, and slightly spicy taste, and pairs well with wine and beer.

Tartare made with finely chopped fresh salmon mixed with seasonings. It has a smooth texture and concentrated fish umami. Enjoy on crackers or bread.

A smooth pudding filled with the rich flavor of sea urchin. It features a taste of the sea and creamy sweetness, and a bite will spread the bounty of the ocean in your mouth. A luxurious dish.

A simple, classic Spanish dish of toasted bread rubbed with tomato, drizzled with olive oil and salt. The fresh acidity of the tomato and the fragrant bread whet the appetite.

Pan con tomate topped with salty anchovies. The flavor of tomato and the umami of anchovies are exquisitely balanced, making it perfect with wine.

A Spanish omelet made with vegetables like potatoes and onions, and eggs, with added Iberico pork chorizo and seasonal vegetables. It's hearty and has a rustic flavor. Served sliced.

Lamb skewers grilled with corn-style spices, served with sweet mango. The spicy lamb and sweet mango are an unexpected combination, offering an exotic flavor.

Escabeche of fried baby eggplant and pinchos of pork skewers. The acidity of the eggplant and the umami of the pork spread in your mouth, stimulating your appetite. Served chilled.

A thin flatbread "coca" topped with crab miso, baby kale, and cumin. It features the rich flavor of crab miso, the crispness of baby kale, and the aroma of cumin. Enjoy with the fragrant bread.

A dish of marinated sardines served with Maloan (a Spanish sauce of almonds and garlic) and almonds. Enjoy the umami of sardines, the fragrance of Maloan, and the texture of almonds. Perfect with wine.

A pincho made with fresh scallops and ikura, lightly smoked. The sweetness of the scallops, the popping texture of the ikura, and the aroma of the smoke are exquisitely balanced. A flavorful dish.

Fresh raw oysters. They have a taste of the sea and a creamy texture, best enjoyed with a squeeze of lemon. They pair perfectly with wine and champagne.

Fresh baby sardines marinated in lemon-flavored olive oil. The delicate umami of the baby sardines and the refreshing aroma of lemon whet the appetite. Perfect as an appetizer.

A Peruvian dish of fresh sea bream marinated in a citrus-based sauce. It features the umami of seafood and acidity, with a refreshing taste. Enjoy chilled as an appetizer.

Galician-style dish of tenderly boiled octopus sprinkled with paprika powder and olive oil. It features the umami of octopus and the fragrant aroma of paprika, pairing well with beer and wine.

A classic Spanish tapas dish of fried potatoes topped with spicy bravas sauce. Enjoy the crispy exterior and fluffy interior. Perfect with beer.

Octopus dish tossed in a rich sauce made with octopus liver and squid ink. It features the richness of squid ink and the umami of octopus, making it visually striking. Also delicious with bread.

A classic Spanish dish of seasonal vegetables and shellfish simmered in olive oil and garlic. The umami of the ingredients dissolves into the hot oil, and the fragrant aroma stimulates the appetite. Dip baguette into it.

Fresh scallops baked to a fragrant crisp in the oven. The natural sweetness and umami of the scallops are concentrated, offering a simple yet luxurious taste. Pairs well with wine.

Spain's finest cured ham, Jamón Ibérico. It features a rich aroma, deep flavor, and a melt-in-your-mouth sweetness of the fat. Enjoy thinly sliced with wine or sherry.

A delicacy combining monkfish liver and grilled milt. Enjoy the rich monkfish liver and the melt-in-your-mouth texture of the milt. Pairs well with Japanese sake, shochu, and white wine.

Fresh botan shrimp baked in cava. The sweetness of the shrimp and the floral aroma of cava are enhanced, and you can enjoy the springy texture. A luxurious taste.

Langoustines simmered in sherry. The rich aroma of sherry and the umami of the shellfish are concentrated, giving it a unique flavor. Perfect with wine.

A marinated assortment of several types of Spanish olives. It has a good balance of saltiness, acidity, and bitterness, and a rich texture. Can be enjoyed as a snack or as an accent to dishes.

A salad made with 20 kinds of fresh green herbs. Enjoy the aroma and texture of various herbs, and dress it lightly. Perfect as an appetizer or palate cleanser.

A refreshing salad made with fresh oranges. The sweet and sour taste of oranges combined with other vegetables cleanses the palate. Also recommended as a pre-meal appetizer or post-meal dessert.

A recommended beef dish carefully selected by the chef for today. It is prepared using a cooking method that maximizes the meat's umami. The cut and cooking method may vary depending on the season, so please ask our staff.

The rare "presa" cut of the highest grade Iberico pork 'bellota' is grilled to a fragrant crisp. The balance of fat and lean meat is exquisite, and it melts in your mouth. A gem of Spanish pork.

Spanish-style bouillabaisse made with fresh seafood delivered today. The soup, concentrated with the umami of seafood, has a rich and deep flavor. Enjoy with bread or as a finishing dish.

A special paella made with seasonal ingredients. The combination of sakura shrimp and peas adds a spring-like color and flavor. The aroma of shrimp and the sweetness of peas permeate each grain of rice.

A black paella made with squid ink, generously containing squid, shrimp, and garlic. It features the rich umami of squid ink and the flavor of seafood, making it visually striking. A representative dish from the Catalonia region of Spain.

A flavorful paella made with duck and porcini mushrooms. The richness of the duck and the aroma of the porcini mushrooms deeply permeate the rice, creating a luxurious taste. The umami of meat and mushrooms is exquisitely balanced.

A luxurious paella generously made with various seafood such as red shrimp, clams, and mussels. The rice, thoroughly infused with the rich umami of seafood, is truly a taste of the ocean's bounty. Recommended for sharing among many people.

A risotto-style paella called "Meloso," luxuriously made with eel and its liver, offering a melt-in-your-mouth texture. It features the fragrant aroma of eel and the deep richness of the liver, with a full-bodied flavor that fills your mouth. A perfect dish for special occasions.

Fideuà, a Spanish noodle dish made with pasta. The umami of seafood such as red shrimp, clams, and mussels is thoroughly infused into the pasta noodles, offering a unique texture and flavor. It has a different charm than paella.

A paella made in easy-to-eat sizes for children. You can choose between seafood or meat, and enjoy it according to your child's preference. It's colorful and visually appealing.

A simple pasta dish for children. It is served with a sauce and ingredients that vary depending on the day's catch. It is seasoned gently to be easy for children to eat.

A seasonal limited-edition dessert made with seasonal fruits and ingredients. A sweet and delicious way to end your meal. Please ask our staff for details.

A flagship beer from Asahi Breweries, a major Japanese beer manufacturer. It features a sharp finish and a crisp, dry taste, making it suitable for a wide range of dishes. A refreshing lager beer.

A beer made with wheat malt, similar to Belgian white beer. It features a fruity aroma and a mellow taste, with low bitterness and easy drinkability. Pairs well with citrus dishes and salads.

A sour IPA made in Japan using sake lees, sansho pepper, and kanchu (citrus). It has a rich aroma from sake lees, spiciness from sansho, and refreshing acidity from kanchu, resulting in a complex and unique flavor. Pairs well with Japanese cuisine and fish dishes.

A lightly sparkling cider made from apples in the Basque region of Spain. It is unheated and additive-free, characterized by the fresh acidity and dry finish of the apple itself. Pairs well with seafood and cheese, and is very refreshing.

Spanish Cava, a sparkling wine made using the same secondary fermentation in the bottle as champagne. It features fine bubbles, fresh fruitiness, and a dry taste. Pairs well with aperitifs and seafood dishes.

A champagne recommended by the chef, carefully selected for the day. It features delicate bubbles and a complex aroma, perfect for celebrating special occasions or as an aperitif. Please ask our staff for details.

A non-alcoholic cocktail with a gorgeous aroma, made with hibiscus and rosehip. It has a sweet and sour, refreshing taste. Perfect as an aperitif or digestif.

A non-alcoholic cocktail with the sweet and elegant aroma of osmanthus. Orange and thyme are added, giving it depth within its refreshing quality. Perfect for when you want to relax.

A tropical non-alcoholic cocktail made with coconut and pistachio syrup and lime juice. The sweetness of coconut and the acidity of lime are perfectly balanced, creating a refreshing taste perfect for summer.

A refreshing non-alcoholic cocktail combining kiwi, cucumber, and lime. It features the sweet and sour taste of kiwi and the refreshing quality of cucumber, and is also expected to have detoxifying effects. Enjoy this unique combination.

Non-alcoholic sparkling wine. It features a gorgeous aroma and delicate bubbles, allowing you to enjoy the atmosphere of champagne or wine. Recommended for celebrations or for those who do not drink alcohol.

Sparkling type of Spain's famous mineral water, Solan de Cabras. It is hard water, easy to drink, and pairs well with meals. It features fine bubbles.

Non-alcoholic beer from Germany with 0.4% alcohol content. It features the original richness of beer and the aroma of hops, making it easy to enjoy with meals. Recommended for those who drive or are health-conscious.

A lightly carbonated health drink made by fermenting tea leaves and herbs. Rich in probiotics, it is expected to improve gut health. It has a unique flavor and acidity.

A craft cola made by the British company Fentimans, using plant-derived ingredients. Unlike conventional cola, it features a spicy and complex flavor. Free from artificial seasonings, you can enjoy a more natural taste.

Dry ginger ale from the Australian brand "Capi." It has a strong ginger flavor and a refreshing spiciness. Can be enjoyed on its own or as a cocktail base.

Cranberry soda or lemonade soda from the Australian brand "Capi." Cranberry is sweet and sour, while lemonade has a refreshing acidity. Both are perfect for when you want to refresh yourself.

Unsalted tomato juice made from ripe, tree-ripened tomatoes. It is concentrated with the natural sweetness and umami of tomatoes, offering a rich and mellow taste. Also recommended for health-conscious individuals.

Freshly squeezed orange or grapefruit juice. Oranges are sweet, and grapefruits have a refreshing bitterness. Rich in vitamin C, it's perfect for breakfast or when you want to refresh yourself.

Drip coffee made with beans carefully selected by "SWIM," a specialty coffee shop. It features a unique aroma and a deep flavor, and can be enjoyed hot or iced. A cup that coffee lovers won't be able to resist.

Espresso, a concentrated essence of rich coffee. It features beautiful crema (foam), deep richness, and bitterness. Can be enjoyed straight, or as a base for cappuccino or latte.

Café latte is a mellow coffee made with espresso and steamed milk. Cappuccino is a lighter-textured drink with foamed milk on top of espresso. Both are served hot or iced.

A special matcha from Oishi Tea Garden in Yame City, Fukuoka Prefecture. It features a rich aroma, deep umami, and mellow bitterness, making it perfect for moments of calm. Experience Japanese tradition with this warm cup.

A high-grade oolong tea from Nantou County, Taiwan, Dong Ding Oolong Tea. It features a floral aroma and a mellow taste, and can be enjoyed over multiple infusions. Enjoy its rich flavor hot or iced.

Second flush Darjeeling tea picked in the Darjeeling region of India. It is known for its unique muscat-like aroma and is sometimes called the "champagne of teas." Enjoy its elegant aroma and taste.

A high-grade Uva black tea from Sri Lanka, specifically Peak Quality. It features a refreshing astringency and a unique menthol-like aroma, and pairs well with milk tea. Enjoy its crisp taste.

Paraguayan mate tea, roasted coarse leaf type. Rich in vitamins and minerals, it is also called "drinking salad." It features a unique roasted aroma and a refreshing taste. Please enjoy it hot.

A flavored tea with the sweet aroma of guava and mango. It features a fruity aroma and is perfect for relaxing or refreshing yourself. Can be enjoyed hot or iced.

Tea from Fujian Province, China, infused with the flavor of veil (ma-toun). It features the elegant aroma of jasmine and the unique sweetness of veil, creating a graceful tea time. Can be enjoyed hot or iced.

Herbal tea available by choice of German chamomile, verbena, linden, or fresh mint. Chamomile has relaxing effects, verbena aids digestion, linden promotes sleep, and mint refreshes the mind. Soothe your body and mind with a warm cup.