Luó dān sà kāfēi

Boneless chicken thigh fried until golden and crispy, drizzled with a special Thai sweet and sour sauce. Crispy outside and tender inside, the sweet, sour, and slightly spicy flavor paired with shredded cabbage and cilantro is very appetizing and goes well with rice.

Pork belly strips marinated with a secret recipe and deep-fried. The meat, with alternating layers of fat and lean, has an oily aroma and a crispy, non-greasy texture. It's an authentic Taiwanese dish.

Selected mackerel with rich fat, cooked with simple salt grilling. The skin is grilled to a crisp, the meat is delicate and juicy. Squeezing lemon juice enhances the fresh flavor.

Tender beef slices stir-fried with plenty of green onions over high heat. The beef is tender and flavorful, full of scallion and soy sauce aroma. It's a classic Chinese stir-fry dish.

Crispy fried chicken pieces coated in a sweet and sour orange sauce. The chicken is tender and juicy, with a light orange fruit aroma, balanced sweet and sour, suitable for all ages.

Fresh cod fillet steamed with preserved tree seeds (puzi). The fish is delicate and tender, and the sweet and savory flavor of the tree seeds permeates the fish, making it refreshing and delicious.

Chicken stewed in aged Huadiao wine. The chicken absorbs the wine aroma and sauce, resulting in a rich and mellow flavor. The broth is also excellent for mixing with rice.

Steamed fish fillet drizzled with a sauce made from lemon juice, fish sauce, chili, and minced garlic. Sour, spicy, and invigorating, with a South Asian flavor, it is very refreshing and appetizing.

Sirloin beef slices stir-fried with spicy black pepper sauce. The meat is tender, and the spiciness of the black pepper is rich. It's a flavorful dish that goes well with rice.

Selected Matsusaka pork (pork neck) with a crisp and tender texture, pan-fried or stir-fried with garlic slices. The meat is crisp and chewy, with a rich garlic aroma. Simple seasoning highlights the pork's natural sweetness.

Thick salmon fillet pan-seared until golden brown. Rich in healthy omega-3 fatty acids, the meat is firm and delicious. A sprinkle of pepper salt or a squeeze of lemon juice enhances the fresh flavor.

Traditional Taiwanese fried pork ribs, marinated and battered, then deep-fried. Crispy on the outside, with a rich garlic aroma, the meat is firm and chewy, a nostalgic old-fashioned flavor.

Diced wolf herring coated in batter and deep-fried to a golden color. Crispy on the outside and soft on the inside, the fish is tender and firm. It's a common Taiwanese fried seafood dish.

Fried pork ribs served with noodles mixed with scallion oil. The noodles are chewy and full of scallion aroma, and the pork ribs are crispy on the outside and tender on the inside. It is a hearty noodle combination.

Tender braised beef chunks served with dry mixed noodles. The sauce is rich and savory, with a traditional old military village flavor, and the beef is moderately tender.

Braised soup base simmered with doubanjiang and various spices, served with large chunks of beef and noodles. The soup base is rich and slightly spicy, and the beef is stewed until tender. It is one of Taiwan's most classic noodle dishes.

Rice topped with fresh shrimp, usually drizzled with a special sauce. The shrimp are fresh, sweet, and chewy. Eaten with the sauce-soaked rice, it's a delicious dish.

Fried rice with sliced Taiwanese sausage. The sweetness and oily aroma of the sausage infuse the rice grains, which are distinct and have a strong nostalgic home-style flavor.

Shredded salmon meat stir-fried with eggs and rice over high heat. The salmon's oily aroma evenly coats the rice grains, resulting in a fluffy texture and rich nutrition.

Fried rice or noodles with various seasonal vegetables. Refreshing and not greasy, you can taste the natural sweetness of the vegetables. Suitable for customers who prefer light flavors.

Stir-fried noodles with seafood such as shrimp and clams. The noodles absorb the fresh flavor of the seafood and sauce, resulting in a rich texture and a taste of the sea's bounty.

Tender omelet wrapped around rice, drizzled with rich curry sauce and chicken pieces. The Japanese-style curry is fragrant and mild, and the omelet is soft and tender.

Omelet rice with slow-cooked beef curry. The beef is tender, and the curry sauce is thick and goes well with rice, forming a perfect combination with the soft omelet.

Rich creamy white sauce with plenty of fresh shrimp and penne. Penne easily absorbs the sauce, ensuring every bite is full of creamy flavor and shrimp freshness.

Aromatic porcini mushroom risotto served with slices of pan-seared steak cooked to the desired doneness. The risotto retains a slight bite in the rice, and the steak is tender and juicy. It is a more luxurious Western main course.

Fettuccine coated in a creamy mentaiko sauce, served with sweet scallops. The slight spiciness and texture of mentaiko enrich the mouthfeel, with a rich yet not greasy creamy flavor.

Pan-seared rosemary chicken thigh served with creamy risotto with seasonal vegetables. Crispy chicken skin and juicy meat, with rosemary aroma, complementing the smooth risotto.

Tender clams served with penne, with a choice of light white wine sauce with a hint of wine or a rich creamy white sauce. A classic Italian seafood pasta dish.

Creamy white sauce with luxurious black truffle sauce, served with chicken, with a choice of fettuccine or risotto. The unique rich aroma of black truffle blends perfectly with the cream for an elegant flavor.

Wild mushroom fettuccine/risotto with black truffle cream sauce, replacing chicken with various wild mushrooms. The umami of the mushrooms and the aroma of truffle complement each other, making it a top choice for mushroom lovers.

Pink sauce (a blend of tomato sauce and cream sauce) with chicken and fettuccine. It combines the sweet and sour taste of tomatoes with the mellow richness of cream, creating a harmonious and soft flavor with an alluring color.

Stir-fried seafood and fettuccine with a sweet and sour creamy pink sauce. The sweetness of the seafood blends into the sauce, creating a rich texture and unique flavor.

Seafood dish with a tomato base, topped with plenty of shredded cheese baked until golden and stringy. The sweet and sour tomato sauce and rich cheese are perfectly combined for a rich and flavorful dish.

A creamy white sauce favored by children, paired with the savory flavor of bacon. Moderate portion size, mild and non-irritating taste.

Cute, hand-shaped rice balls sprinkled with shredded swordfish or mixed with salmon. Easy for children to eat, balanced in nutrition and delicious.

Japanese-style fried chicken, crispy on the outside and tender on the inside. A popular main course choice for children.

Fresh lettuce with croutons, grated cheese, and rich Caesar dressing. Crispy texture, savory and appetizing dressing, a classic Western salad.

Seasonal fresh vegetables and greens, drizzled with a refreshing yogurt dressing. Sweet, sour, and palate-cleansing, rich in vitamins, suitable for customers who prefer light meals.

Sliced baguette spread with garlic butter and baked. Crispy texture, full of garlic aroma, suitable for pairing with soup or as an appetizer.

Traditional Taiwanese rice ball, coated with savory and sweet shredded swordfish. The rice is soft and sticky, full of fish floss aroma, simple and delicious.

Japanese rice ball mixed with cooked shredded salmon. You can taste the fresh flavor of salmon; it's a refreshing and satisfying light meal option.

A creamy Western-style soup with a thick and smooth texture, simmered with seafood. Rich in milk flavor, with a subtle sweetness from the seafood.

Cream soup with plenty of sweet corn kernels and egg. Sweet and mellow flavor, a popular soup for adults and children.

Specialty squid balls from Penghu, with real squid pieces in every bite. Chewy and crispy texture, full of aroma after frying.

Typical Taiwanese sausage with a good balance of fat and lean meat. Firm and juicy texture, with a unique wine aroma and sweetness, usually served with garlic slices.

A la carte fried pork chop snack. Marinated pork chop is battered and deep-fried, with a rich garlic aroma. It's a perfect snack to pair with drinks or to satisfy a craving.

Fish fillets coated in batter and deep-fried to a golden color. Crispy on the outside and tender on the inside, served with a sweet and sour, rich tartar sauce for an excellent flavor.

A la carte fried wolf herring pieces. The fish is firm and sweet, with a crispy crust, and full of seafood flavor in every bite.

Japanese-style fried chicken, marinated and deep-fried. Juicy meat, thin and crispy skin, a popular fried snack.

Deep-fried bean curd skin wrapped around fresh shrimp paste. Crispy on the outside, the filling is full of the sweetness and elasticity of fresh shrimp, with rich layers of texture.

Handmade thick shrimp cakes mixed with squid and shrimp. The texture is thick and chewy, with the original fresh sweetness of seafood in every bite.

A platter of popular fried items, usually including fries, chicken nuggets, onion rings, etc. Suitable for sharing among multiple people, satisfying various textures at once.

Classic fried potato fries. Crispy on the outside and soft on the inside, lightly salted. A addictive snack that makes you want more.

A common Taiwanese street snack made from mashed sweet potato and batter, deep-fried. Crispy on the outside, chewy and hollow inside, with a faint sweet potato aroma.

Seasonal fresh vegetables stir-fried over high heat to retain their crispness. Simple and refreshing seasoning, it balances the greasiness of the meal.

Sweet and refreshing lemon tart with a crispy crust and lemon curd filling. Bright acidity and smooth texture, perfect for cleansing the palate after a meal.

Dome-shaped sponge cake filled with fresh cream. The cake is fluffy and soft, the cream is sweet and not greasy, and the texture is light.

Classic chocolate sponge cake with layers of fresh cream and kirsch-soaked cherries. Rich chocolate flavor with the sweet and sour taste and aroma of cherries.

Rich, dense cheesecake made with Parmesan cheese. The texture is firm and smooth, with a unique savory and sweet flavor.

Cheesecake with a burnt top. Has a caramel aroma, moist and soft inside, with a rich cheese flavor.

Rich truffle chocolate cake. The texture is melt-in-your-mouth like生巧克力 (raw chocolate), with a balanced bitterness and sweetness. It's a favorite for chocolate lovers.

Freshly baked waffles drizzled with honey, served with apple slices. The crispy outside and soft inside of the hot waffles are a perfect match with sweet honey.

Waffles served with fresh banana slices and chocolate sauce. A classic combination of banana and chocolate, sweet, rich, and with a rich texture.

Soft French crepe filled with chocolate sauce. Delicate texture, with the aroma of egg and chocolate blended together. An elegant French dessert.

Toast dipped in egg wash and pan-fried until golden, filled with peanut butter and butter. Slightly crispy on the outside with an eggy aroma, the filling is rich and smooth, decadent and delicious.

Iced tea made with homemade pineapple jam. You can taste the pineapple pulp, it's sweet, sour, and refreshing, with a rich old-fashioned fruit aroma.

Refreshing green tea base flavored with pineapple. The mellowness of green tea and the sweet and sour taste of pineapple are perfectly combined, quenching thirst.

Iced black tea with various fresh sliced fruits. Rich fruit aroma, smooth tea taste, with the sweetness of fruit in every sip.

Green tea with fresh passion fruit seeds. The intense sweet and sour aroma of passion fruit pairs perfectly with green tea, resulting in a refreshing taste with the crunch of seeds.

An iced drink based on organic raspberry herbal tea. Rich red color, with the unique tartness of berries, elegant and delicate.

Jasmine green tea with fresh lemon juice. The sourness of lemon complements the jasmine tea aroma, resulting in a fresh and refreshing taste.

Milk tea made with Earl Grey tea, which has a bergamot aroma. The tea aroma is unique and elegant, with a rich milk flavor and a smooth texture.

Iced milk tea with caramel syrup. The sweet caramel aroma is rich, adding a complex layer to the milk tea.

A sweet and sour tea drink with kumquat as the main ingredient. The kumquat's unique citrus aroma is very rich, with a higher acidity, quenching thirst.

Cold, rich cocoa drink. Intense and mellow chocolate flavor, smooth texture, a top choice for those with a sweet tooth.

A blended iced drink combining caramel aroma and rich chocolate flavor. Higher sweetness, rich and layered flavor, luxurious texture.

House-special iced black tea. The tea flavor is mellow and not astringent, with moderate sweetness. It is a classic beverage to accompany meals.

Refreshing Jasmine Green Tea. With a light floral aroma, it has a fresh and palate-cleansing taste, suitable for pairing with various meals.

Fresh, cold, pure milk. Rich, pure, and smooth texture, rich in nutrients, suitable for children or customers who enjoy dairy products.

Mineral water with fine bubbles. Refreshing and stimulating, it cleanses the palate and is suitable for drinking with meals.

Hot version of pineapple tea, sweetened with honey. The warm pineapple fruit aroma is more intense, and the sweet and sour taste is heartwarming.

Hot tea brewed with various fresh fruits. The fruits release more aroma and acidity when heated, making the tea sweet and sour, and rich in Vitamin C.

Caffeine-free herbal hot tea, with raspberry as the main flavor. Charming aroma, elegant acidity, suitable for relaxing moments.

Hot Earl Grey milk tea, with the bergamot aroma becoming more pronounced in the steam. Warm and mellow, with a smooth texture, it's a classic choice for afternoon tea.

Hot milk tea with caramel syrup. The warm milk blends with the caramel aroma, creating a sweet and rich, comforting sensation.

Hot kumquat tea drink. The steam releases the essential oil aroma of kumquat, which is sweet, sour, and warming to the stomach, soothing the throat.

Rich and hot chocolate drink. The texture is rich and silky smooth, with the bittersweet flavor of chocolate melting in your mouth, warming your body and soul.

Hot chocolate with caramel syrup. The burnt sweetness of caramel enhances the layers of chocolate, making the flavor richer and more intense.

Warm, pure milk. Emits a faint milky aroma, helps to relax and calm the nerves, suitable for drinking before bed or in cold weather.

Diluted espresso with water. Refreshing and clean taste, retaining the coffee's aroma and slight bitterness with a sweet aftertaste, invigorating.

Espresso with a large amount of steamed milk and foam. Rich milk flavor neutralizes the bitterness of the coffee, resulting in a soft and smooth texture.

Latte with hazelnut syrup. The unique nutty aroma of hazelnut blends perfectly with the coffee and milk aroma, creating a sweet and charming flavor.

Latte with caramel syrup. The sweet caramel aroma enriches the flavor layers of the latte, making it a popular choice.

Layered coffee drink including vanilla syrup, milk, espresso, and caramel sauce. Sweet and rich flavor, with a visually appealing presentation.

Espresso with equal parts steamed milk and thick foam. The coffee flavor is more pronounced than in a latte, with fine and delicate foam. It is usually sprinkled with cinnamon or cocoa powder.

Latte with chocolate syrup. Combines the bitterness of coffee, the aroma of milk, and the sweetness of chocolate for a rich and full-bodied flavor.

A small portion of concentrated coffee (Espresso). Extremely intense and rich flavor, with a layer of golden oil (Crema) on top, it is the essence of coffee.

A smoothie made with fresh lemon juice. Fine and smooth texture, high acidity, extremely cooling and thirst-quenching, suitable for hot weather.

A smoothie with Oreo cookies and chocolate. Rich texture, with cookie crumbs, and a higher sweetness level. A popular dessert drink.

A smoothie based on kumquat. The kumquat's citrus aroma is rich, sweet, sour, and icy, with a refreshing and appetite-stimulating taste.

A dreamy pink smoothie blending strawberries and milk. The sweet strawberry flavor blends with the milkiness, with a smooth and creamy texture, popular among women and children.

Rich banana and milk smoothie. Thick and creamy texture, full of banana aroma, and quite filling.

A smoothie made with Calpis, a lactic acid beverage. Sweet and sour, refreshing, with a unique lactic acid flavor, it's perfect for cooling down and refreshing the palate.

A smoothie combining coffee and chocolate flavors. It has the richness of coffee and the sweetness of chocolate, with a cool and smooth texture. It's a dessert drink for adults.

A smoothie made with yuzu jam or juice. The yuzu aroma is refreshing, with a balanced sweet and sour taste, and a pleasant, refreshing texture.

Fresh lemon juice mixed with honey. Honey balances the sourness of the lemon, creating a smooth sweet and sour taste that is refreshing, thirst-quenching, and healthy.

Fresh banana and milk smoothie. Rich and smooth texture, natural banana sweetness, rich in nutrients.

Fresh strawberries blended with milk. The pink appearance is very appealing, with the sweet strawberry flavor combined with milkiness, resulting in a mellow and aromatic taste.

A mixed juice of pineapple and apple, freshly blended. The double fruit aroma is rich in layers, with a balanced sweet and sour taste and abundant fiber.

Freshly blended kiwi juice. Retains the kiwi's sweet and sour flavor and abundant Vitamin C, with a thick texture and the crunch of seeds.

A juice combining kumquat and lemon, two types of citrus fruits. Strong acidity, rich aroma, quenches thirst, and is perfect for cleansing the palate after a meal.