Los Güeros-Tacos in Paris from México

A meal deal including a main course and a dessert. A complete option for lunch or dinner.

A generous portion of guacamole (seasoned avocado puree) served with corn chips. Enhanced with cream and fresh cheese. Creamy and crispy texture, ideal for sharing.

Folded corn tortillas filled with a melting mix of three cheeses. Served hot with a black bean sauce. Soft and stringy texture.

Crispy tortilla chips served with black bean puree. Topped with savory sheep's cheese and sour cream. A simple and tasty Mexican classic.

A type of quesadilla with a wheat tortilla, filled with meat and melted cheese. Rich and tasty, reminiscent of a taco but with more cheese.

Large corn chips gratinéed with melted cheese with various toppings. Served with meat or vegetables, guacamole, and salsa. Ideal for sharing with your hands.

Extra portion of avocado puree. Adds freshness and creaminess to any dish.

Three traditional tacos on soft corn tortillas. Choice of filling (meat or vegetarian). The iconic dish of Mexican street food.

Two large tacos filled with melted cheese and your choice of filling. Richer and more substantial than classic tacos.

Large rolled wheat tortilla containing rice, beans, cheese, cream, and your choice of filling. A complete, warm, and easy-to-eat meal.

Dish based on a thick, elongated corn dough, topped with beans, cream, cheese, and meat or vegetables. Unique texture, both soft and crispy.

Corn tortillas filled and topped with a creamy black bean sauce. Served with cream and cheese. Mild and comforting flavor.

Tortillas filled and topped with Mole Poblano sauce, a complex traditional sauce made from chocolate and chili peppers. Rich flavor, slightly sweet, savory, and spicy.

Classic frozen cocktail from Mexico based on Tequila and orange liqueur. Tangy lime taste and intense freshness.

Floral and fruity cocktail with vodka. Elderflower and hibiscus add sweet and fragrant notes.

Mexican variation of the Moscow Mule using Mezcal. Smoky, spicy (ginger), and fizzy mix.

Fresh and vegetal cocktail with Mezcal. Cucumber and cilantro provide great freshness that balances the smoky character of the alcohol.

Non-alcoholic drink with red fruit and flower flavors. Refreshing, tangy, and mint-scented.

Light Mexican blonde beer served on tap. Mild, refreshing, and slightly bitter taste.

Mexican beer served in a bottle. Generally a light or amber lager, perfect to accompany spicy dishes.

Very popular beer cocktail in Mexico. Mix of beer, lime juice, spices, and sauces. Unique salty, tangy, and spicy flavor.

Alsace wines (white or red) produced naturally. Expressive, mineral, and fruity.

Dry and sparkling French organic cider. Aromas of fresh apple, less sweet than sweet cider.

A shot of pure Mexican spirit. Tequila is vegetal, Mezcal offers distinctive smoky notes.

Tasting of high-quality artisanal Mezcal. To appreciate the complex and smoky aromas of agave.

Refreshing traditional Mexican drinks. Horchata (rice and cinnamon), Jamaica (hibiscus flower), or Mango.

Fermented ginger soda. Piquant, spicy, and low-sugar taste. Non-alcoholic.

Artisanal pink grapefruit soda. Tangy flavor with a refreshing slight bitterness.

Naturally sparkling fermented tea. Complex taste, slightly vinegary and tangy.

Simple mix of water, fresh lemon juice, and sugar. The ultimate thirst-quenching drink.

World-famous cola soda, fizzy and sweet.

Mineral water with bubbles.