L'Orchidée (Yako) « traiteur asiatique »

A simple menu including a main course of meat or fish and a side dish. It's a balanced and quick meal. Choose your favorite meat and accompany it with rice, noodles, or vegetables.

A complete menu including an appetizer, a main course, and a side dish. Ideal for discovering different Asian flavors in one meal. Appetizers are served in three pieces.

A menu focused on steamed or fried specialties. Includes eight pieces of dumplings or spring rolls, a side dish, and a sweet or refreshing touch to finish.

The most complete meal with appetizer, main course, side dish, drink, and dessert. A total gastronomic experience with a wide choice of Asian specialties.

A hearty menu including appetizer, main course, grilled skewers, side dish, and drink. The skewers add a characteristic smoky flavor. Perfect for big appetites.

An assortment of Japanese salmon specialties. Includes raw sliced fish (sashimi), rolls (maki), and sushi. Served fresh, ideal for salmon lovers.

A varied platter of Japanese rolls. Mix of california rolls and salmon and avocado maki. A creamy texture thanks to the avocado and vinegared rice.

A balanced mix of sashimi, california rolls, and sushi. All prepared with fresh salmon. Offers a variety of textures in one plate.

A duo of california rolls. Combines classic salmon-avocado flavors with a 'royal' version. Perfect for those who prefer inside-out rolls with rice on the outside.

A classic platter composed solely of salmon sushi. A slice of raw fish placed on a ball of vinegared rice. Simple and delicious.

A generous combination of sashimi and california rolls. Highlights the freshness of raw salmon accompanied by the creaminess of avocado in the rolls.

A small mixed platter with california rolls and sushi. Ideal for a light meal with salmon and avocado flavors.

A traditional assortment of salmon maki and sushi. Vinegared rice and fresh fish are highlighted. To be dipped in soy sauce.

A platter rich in raw fish, including sashimi and sushi. For purists who appreciate the melt-in-your-mouth texture of fresh salmon.