l'Orange

An assortment of various aged cheeses presented on a board. Offers a variety of dairy textures and flavors, from mild to full-bodied. Ideal for sharing as an appetizer with bread.

Selection of air-dried meats and cured meats such as raw ham and salami. Savory and rich flavors, tender textures. To be enjoyed with pickles and bread.

Combination of Italian cheeses and cured meats on a single board. Allows tasting both specialties, mixing the saltiness of the meat and the creaminess of the cheese. Perfect for a convivial aperitif.

Very thin slices of air-dried beef seasoned with olive oil and garnished with cheese and vegetables. The beef is tender and lean with a delicate flavor. Served cold as an appetizer or light meal.

Fresh Italian cheese made from mozzarella, filled with cream. Firm outer texture and a melting, creamy center. Enjoyed fresh with simple accompaniments like tomatoes.

Fried potato sticks prepared on-site. Crispy on the outside and tender on the inside, salted. Classic side dish.

Mixed salad inspired by southern flavors with fish and vegetables. Fresh and savory thanks to anchovies and capers. A light and balanced meal.

Gourmet salad highlighting fine Italian cured meats. Mix of crunchy vegetable textures and tender meat. Rich in umami flavors.

Fresh salad with cooked ham and Italian cheese. Mild and balanced flavor. Ideal for a healthy lunch.

Salad with warm goat cheese, often served on toast. Contrast between the melting warm cheese and fresh vegetables. Characteristic goat cheese flavor.

Vegetarian salad rich in various vegetables and cheese. Fresh, crunchy, and light. Suitable for those who do not eat meat.

Simple seasoned green leaf salad. Adds freshness. Served as a side dish to a main course.

Grilled beef steak on a hot plate. Juicy and flavorful meat. Served with your choice of sides.

Classic pizza with a tomato base and melted cheese. Simple, tasty, and iconic of Italian cuisine. Oven-baked crust.

Pizza flavored with tomato, garlic, and herbs, without cheese. Intense tomato and garlic taste. Light and fragrant.

Vegetarian pizza topped with various vegetables and cheese. Flavorful and colorful, offering a mix of melting and grilled textures.

Popular pizza topped with ham and mushrooms. Sweet and familiar flavors, very popular. Tomato and cheese base.

Sweet and savory pizza with goat cheese and honey. Creamy and fragrant combination, sometimes with fruit. Original and gourmet.

Rich pizza topped with four varieties of Italian cheeses. Intense flavor, very creamy and savory. For cheese lovers.

Pizza with a spicy kick thanks to the spicy salami. Paired with the sweetness of eggplant and cheese. Spicy and flavorful.

Pizza topped with high-quality buffalo mozzarella added after cooking. Hot-cold contrast and creamy texture. Fresh and delicate.

Spicy pizza with spicy spreadable sausage (Nduja). Rich in flavor and slightly spicy. Topped with sweet peppers.

Pizza with a white base (no tomato sauce) with artichokes. Subtle and refined vegetable flavor. Creamy thanks to the cheese.

Pizza folded into a calzone before baking. Filled with ham, cheese, and egg. Warm, melting center, golden crust.

Pizza topped with fine Italian cured meat added raw. Flavorful mix of warm base and fresh topping. Refined and generous.

Truffle-scented pizza. Earthy and luxurious flavor of mushrooms and truffle. Rich and aromatic.

Set menu combining a small pizza and a large mixed salad. Allows for a light meal while still enjoying a pizza. Varied and balanced.

Egg added to the pizza.

Black olives for added flavor.

Fresh and peppery arugula leaves.

Slices of spicy salami.

Canned tuna flakes.

Air-dried beef.

Spicy pork sausage for spreading.

Salted anchovy fillets in oil.

Flower buds marinated in vinegar.

Slices of cooked ham.

Thin slices of aged Italian cheese.

Goat cheese.

Grilled or marinated vegetables.

Small fresh tomatoes.

Aged Italian raw ham.

Buffalo milk mozzarella.

Fresh pasta served simply with butter. Delicate taste of artisanal pasta. Mild and light.

Pasta in spicy tomato sauce with chili. Spicy and garlicky flavor. A classic of Roman cuisine.

Pasta coated in a green sauce with basil, pine nuts, and cheese. Very aromatic and herbaceous. Fresh and creamy.

Pasta with cream and truffle. Rich and earthy flavor, very fragrant. Gourmet and elegant dish.

French version of carbonara with cream, egg, and ham. Rich and creamy white sauce. Very filling.

Pasta served with a mix of grilled Mediterranean vegetables. Colorful and flavorful. Lighter and vegetarian option.

Lunch menu including a main course (pizza, pasta, or salad) and a drink or dessert. Economical option for lunch.

Menu specially designed for children with adapted portions and dishes they enjoy. Includes main course, drink, and dessert.

Italian dessert with coffee and mascarpone, dusted with cocoa. Creamy, sweet, and coffee-flavored. Served chilled.

Chocolate lava cake, served hot with ice cream. Contrast of temperatures and intense chocolate flavor.

Jellied vanilla cream dessert, topped with fruit coulis. Smooth and silky texture. Sweet and fruity.

Fresh and light dairy product, served plain or with fruit coulis. Refreshing and low in calories.

Mix of seasonal fruits cut into pieces. Naturally sweet and rich in vitamins. A healthy and light dessert.

Thin crepe served with a scoop of ice cream. Classic French dessert, hot and cold.

Sweet pizza in the shape of a calzone filled with Nutella and fruit. Gourmet and sweet, soft pizza dough.

Scoop of ice cream or sorbet in various flavors. Refreshing and tasty.

Hot drink served with an assortment of small desserts. Allows tasting several sweets. Ideal for finishing the meal.

Short and strong espresso, or its decaffeinated version.

Espresso with a drop of milk.

Large black coffee or coffee with milk.

Espresso coffee topped with milk foam.

Iced and refreshing coffee.

Hot drink made with cocoa and milk.

Infusion of tea leaves or herbs. Classic and fragrant varieties.

Micro-filtered water served in a carafe, still or sparkling.

Classic bottled sodas and carbonated drinks in individual bottles.

Bottled fruit juices, various flavors.

Cool drink made from orange juice, water, and sugar.

Refreshing lemon drink.

Freshly squeezed orange juice. 100% fruit.

Freshly squeezed lemon juice.

Classic blonde lager beer on tap. Fresh and slightly bitter taste.

French craft IPA beer. Citrus notes and pronounced bitterness.

Belgian blonde abbey beer. Fruity and spicy flavors, round body.

Alcohol-free version of Heineken blonde beer.

Tequila-flavored blonde beer. Sweet and fizzy.

Craft bottled beer, available in white (mild) or IPA (bitter).

Classic spirits served neat or on ice.

Spirit mixed with a soda (cola, tonic, etc.).

Traditional French aperitifs. Cassis white wine or pastis.

Sweet or dry Italian vermouth.

Peppermint liqueur, very fresh and sweet.

Strong spirit distilled from fruit or grape pomace. Powerful digestif.

Sweet Italian liqueurs: lemon, almond, or coffee. Served chilled.

Selection of classic and modern cocktails, refreshing and festive.

Alcohol-free version of cocktails.

Italian sparkling wine, light and fruity.

French sparkling wine made using the traditional method.

Brut Champagne, elegant and festive.

White wine from the South of France. Fruity and lively.

Organic Italian white wine. Dry and lemony.

Aromatic and round white wine from Alsace.

Rich and buttery Argentinian Chardonnay.

Simple and fruity rosé from Languedoc.

Organic Provence rosé, pale and delicate.

Famous Provence rosé. Very pale, dry, and aromatic.

Macerated white wine (orange wine). Tannic and original, with notes of orange peel.

Smooth and fruity red wine from Languedoc.

Classic, structured, and organic red Bordeaux.

Light and elegant Pinot Noir, typical of Alsace.

Sicilian red wine, powerful and sun-drenched.

Red wine from Southern Italy. Round and velvety.

Red wine from Abruzzo. Spicy and warm.

Classic Côtes du Rhône. Balanced and spicy.

Fine and delicate red Burgundy. Typical Pinot Noir notes.

Robust Argentinian Malbec. Present tannins and dark fruit notes.