Lolo Cuisine Mésopotamienne

A pizza topped with crumbled feta cheese, egg, and fresh parsley. A savory and herbaceous flavor on a crispy crust. Enjoyed hot, served with salad.

Classic pizza with melting mozzarella, an egg, and parsley. Stringy texture and mild taste. A simple and comforting choice.

Pizza topped with seasoned minced beef, vegetables, and cheese. Rich and flavorful. Ideal for meat lovers.

The combination of melting mozzarella and salty feta. Sprinkled with parsley and topped with an egg. A mix of creamy and crumbly textures.

A vegetarian pizza with Mediterranean vegetables like eggplant and peppers. Fresh and colorful with a melting cheese base.

Pizza topped with tender chicken pieces, peppers, and mozzarella. Mild flavor and soft texture. A popular classic.

Pizza highlighting the earthy flavor of mushrooms, combined with mozzarella and egg. Simple, umami, and tasty.

Pizza with sucuk, a spicy Turkish beef sausage seasoned with garlic and cumin. Zesty and meaty flavor on a cheesy base. Slightly spicy.

Pizza topped with tender and flavorful lamb meat, with peppers and mozzarella. Rich and distinctive lamb flavor.

A trio of cheeses: goat, feta, and mozzarella. Offers a balance between the strong taste of goat cheese, the saltiness of feta, and the creaminess of mozzarella.

The most complete pizza with minced meat and spicy sucuk sausage. Rich in toppings and meaty flavors. Very filling.

Long skewer of spicy minced meat, grilled over a wood fire. Smoky and slightly spicy flavor. Served with bulgur and a fresh salad.

Marinated and grilled chicken pieces. Tender and juicy with a grilled taste. Served with bulgur and vegetables.

Grilled lamb skewers or pieces. Flavorful and rich meat. Traditionally served with bulgur wheat.

Spicy Adana kebab served on bread, topped with tomato sauce and yogurt. The yogurt softens the spices of the meat. A rich and creamy dish.

Turkish specialty composed of lamb meat on a bed of smoked eggplant puree with yogurt and garlic. Creamy texture and delicate smoky flavor.

Assortment of grilled meats: lamb, minced kebab, and chicken. Perfect for tasting everything. Served with side dishes.

A sandwich rolled in a thin flatbread, filled with grilled and fresh vegetables along with feta cheese. A light and vegetarian option. Easy to eat by hand.

Turkish wrap containing a skewer of spicy minced meat (Adana). Filled with crunchy vegetables. Spicy and smoky flavor.

Rolled flatbread filled with grilled chicken pieces and raw vegetables. Tender and fresh. A quick and tasty meal.

Grilled lamb wrap with salad, onions, and tomatoes. The rich flavor of lamb is balanced by the freshness of the vegetables.

Complete meal deal including a Dürüm (rolled sandwich), a drink, and a choice between an appetizer (Mezzes) or a dessert (Baklava).

Mixed salad with grilled vegetables (eggplant, zucchini) and feta cheese. Fresh and light.

Traditional salad with tomatoes, cucumbers, olives, red onions, and a block of feta. Dressed with olive oil and oregano. Crunchy and refreshing.

Green salad topped with grilled chicken. An international classic, served here with cucumbers and tomatoes for added freshness.

Oriental pastry made of thin layers of phyllo dough, filled with chopped pistachios and soaked in sweet syrup. Crispy and very sweet.

Thick and creamy plain yogurt drizzled with golden honey. A simple, sweet, and soothing dessert.

Hot dessert made of melting cheese (mozzarella type) between two layers of crispy angel hair, soaked in syrup and sprinkled with pistachios. Unique sweet and savory mix.

Flatbread made of very thin dough filled with a mixture of minced meat, vegetables, and spices, then baked. Often called 'Turkish pizza'. Crispy and tasty.

Preparation based on yogurt, grated cucumber, and garlic. Fresh and smooth. Eaten with bread or as a side dish.

Grilled eggplant caviar seasoned with garlic and olive oil. Melting texture and smoky flavor.

Chickpea puree mixed with tahini, lemon, and garlic. Rich, creamy, and classic.

Finely chopped tomato and pepper salad with spices (often spicy). Very refreshing and zesty, ideal for spreading on bread.

Sweet and fizzy cola-flavored carbonated drink.

Orange-flavored carbonated drink.

Orange-flavored carbonated drink with citrus pulp.

Sweet and refreshing iced tea.

Bitter or citrus-flavored carbonated drink.

Traditional Turkish drink made from yogurt, water, and salt. Milky and salty taste, very thirst-quenching. Perfectly complements spicy dishes.

Still mineral water bottle.

Sparkling mineral water bottle.

Hot tea, likely served Turkish style in a small glass. Strong and aromatic flavor.

Hot coffee, served black or with sugar.

Classic lager beer. Fresh and balanced taste.

Blonde abbey beer, slightly fruitier and spicier than a standard lager.

Wine served by the glass. Choose between red, rosé, or white to match your dish.

Traditional Turkish anise-flavored alcohol. Strong and licorice-scented. Turns cloudy and milky white when water is added.