Lolivà 2
Lolivà 2
Lolivà 2
LOLIVA restaurant menu offering lunch deals, an evening menu, and a wine list.
32 Rue de Lagny, 93100 Montreuil, France
4.6
Lunch Menu
Set menus available: Pasta: €15 Main Course: €18 Starter + Pasta / Pasta + Dessert: €19 Starter + Pasta + Dessert: €23 Starter + Main Course / Main Course + Dessert: €23 Starter + Main Course + Dessert: €26
Focaccia, Burrata, Sun-dried Tomato Pesto & Spinach Shoots
Focaccia, Burrata, Pesto de Tomates séchées & Pousses d'épinard
Flat Italian oven-baked bread, served with creamy fresh cheese (burrata), red pesto, and fresh spinach. A classic and fresh Italian starter.
Clam "Zuppetta", Tomato & Bread Croutons
"Zuppetta" de Coques, Tomate & Croutons de Pain
A small soup or stew of clams in a tomato broth, served with crispy bread. Savory and oceanic flavors.
Evening Menu
Spelt Soup, Chard, White Beans and Herb Ricotta
Soupe d'épeautre, blettes, haricots blancs et Ricotta aux Herbes
Hearty and comforting rustic soup made with grains (spelt), green vegetables, and beans, enhanced with fresh herb cheese.
€7.50
≈ $9.00Potato and Pork Jowl Cake
Gateau de Pomme de Terre et Joue de Porc
A moist savory potato cake topped with tender pieces of pork jowl.
€7.50
≈ $9.00Scallop Carpaccio, Annamca Apple and Raspberry Sauce
Carpaccio de St Jacques, Pomme annurca et sauce framboise
Thin slices of raw scallops, served with an Italian apple variety and a tangy red fruit sauce. Fresh and refined.
€14
≈ $16.00Mussels "Impepata" with White Wine
"Impepata" de Moules au Vin blanc
Mussels cooked simply with lots of black pepper and white wine. A spicy and juicy seafood dish.
€9.50
≈ $11.00Puglia Burrata, Spinach Shoots and White Truffle Oil
Burrata des Pouilles, Pousses d'épinard et Huile à la Truffe Blanche
Very creamy Italian fresh cheese, served with spinach and flavored with truffle oil. Rich and smooth.
€11
≈ $13.00Red Wines
Montepulciano, Abruzzo, 2020, Organic, Nicodemi
Montepulciano, Abruzzes, 2020, Bio, Nicodemi
Organic red wine from Abruzzo, fruity and spicy.
€5~
Dolcetto d'Alba, Piedmont, 2021, Ca' del Baio
Dolcetto d'Alba, Piémont, 2021, Ca' del Baio
Light red wine from Piedmont, with notes of black cherry and bitter almond.
€5~
Chianti, Tuscany, 2021, Piazzano
Chianti, Toscane, 2021, Piazzano
Classic Tuscan wine made from Sangiovese, with good acidity and present tannins.
€5.50~
Barbera del Monferrato, Piedmont, 2020, Organic
Barbera del Monferrato, Piémont, 2020, Bio
Lively and juicy red wine from Piedmont, known for its dark color and refreshing acidity.
€5.50~
"Atto I", Marche, 2019, Organic, Pantaleone
"Atto I", Marches, 2019, Bio, Pantaleone
Organic red wine from the Marche region.
€5.50~
Montepulciano, Abruzzo, 2020, Natural, De Fermo
Montepulciano, Abruzzes, 2020, Nature, De Fermo
Natural wine from Abruzzo, a pure expression of the Montepulciano grape variety without additives.
€37
≈ $43.00Langhe Nebbiolo, Piedmont, 2020, Lui Giordano
Langhe Nebbiolo, Piémont, 2020, Lui Gi Giordano
Elegant Piedmont wine made from Nebbiolo, offering floral aromas and fine tannins.
€34
≈ $39.00Pignatello, Sicily, 2016, Barraco
Pignatello, Sicile, 2016, Barraco
Artisanal Sicilian wine, earthy and Mediterranean, from the local Pignatello grape variety.
€48
≈ $56.00Montepulciano, Abruzzo, 2016, Nicodemi
Montepulciano, Abruzzes, 2016, Nicodemi
Aged Montepulciano, offering more complexity and depth.
€55
≈ $64.00Montepulciano, Abruzzo, 2019, Organic, Torre dei Beati
Montepulciano, Abruzzes, 2019, Bio, Torre dei Beati
High-end organic wine from Abruzzo, rich and structured.
€64
≈ $74.00Barbaresco, Piedmont, 2010, Luigi Giordano
Barbaresco, Piémont, 2010, Luigi Giordano
Great Piedmont wine, aged, complex, with notes of faded roses and spices.
€78
≈ $90.00Barolo, Piedmont, 2016, G.D. Vajra
Barolo, Piémont, 2016, G.D. Vajra
The 'King of Wines', powerful and tannic, with great aging potential. Aromas of tar and roses.
€84
≈ $97.00Barbaresco, Piedmont, 2012, Roccalini
Barbaresco, Piémont, 2012, Roccalini
Prestigious wine made from Nebbiolo, elegant and structured.
€85
≈ $98.00Brunello di Montalcino, Tuscany, 2013, Fattoi
Brunello di Montalcino, Toscane, 2013, Fattoi
Famous Tuscan wine, robust and full-bodied, made from 100% Sangiovese Grosso.
€87
≈ $101.00Schioppettino, Friuli, 2011, Bressan
Schioppettino, Frioul, 2011, Bressan
Rare wine from Friuli, known for its distinctive peppery and spicy notes.
€91
≈ $105.00Amarone della Valpolicella, Veneto, 2013, Monte Dall'Ora
Amarone della Valpolicella, Vénétie, 2013, Monte Dall'Ora
Powerful and rich wine made from dried grapes (passerillage). Very concentrated, alcoholic and velvety.
€120
≈ $139.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
312 customers praised this place. (Google)
32 Rue de Lagny, 93100 Montreuil, France
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