Lola's bistro

Refreshing cold soup made with watermelon. Garnished with salty feta and crispy onions for a sweet and savory contrast.

Tender pieces of octopus served on a sweet and sour Sicilian ratatouille (eggplant, celery). The olive crumble adds crunch and saltiness.

Raw sea bass fillets marinated in an acidic juice. Served with citrus notes for intense freshness.

Rich country-style pâté made with duck meat. Enhanced with wild mushrooms (chanterelles) for a woody flavor.

Small stuffed pasta flavored with white truffle, a rare mushroom with a powerful taste. Accompanied by a touch of citrus.

Fresh Italian stretched-curd cheese with a melting, creamy heart. Served with a variety of colorful tomatoes and basil sauce.

Tuna briefly seared on the outside and raw on the inside. Accompanied by white radish and Asian condiments (soy, ginger).

Tender piece of beef, lightly seared, remaining rare in the center. Served with a Mediterranean vegetable ragout.

Black cod, known for its white, fatty, and very tender flesh. Accompanied by fine vegetable sticks.

Large tiger prawns with firm flesh, grilled. Served with an Asian-inspired garnish.

Meat dish served with classic brasserie accompaniments. Topped with a creamy sauce made with strong blue cheese.

Marbled and flavorful beef cut from the Black Angus breed. Served grilled with fries and cheese sauce.

Sweet tart with a recipe that changes daily. Ask for today's flavor.

Individual chocolate cake served warm. The outside is cooked but the center remains molten.

Tart base filled with vanilla cream. The top is caramelized with a torch for a crunchy crust.

Fresh fruit salad served in a light syrup or a flavored juice. A light and vitamin-rich dessert.

Light and airy vanilla mousse. Garnished with praline (caramelized hazelnut/almond paste) for crunch.

Assortment of ice cream scoops. Creamy classic flavors.

Assortment of fruit sorbet scoops, dairy-free. Very refreshing.

Hot cocktail made with coffee, whiskey, and sugar. Topped with a layer of cold fresh cream.