L'Oiseau Blanc






Starters
Hot goat cheese on toast with honey
Chèvre chaud sur toast et miel
Hot goat cheese on toast with honey
Melted goat cheese served on a slice of toasted bread, drizzled with honey. A classic sweet and savory combination, crispy and melting. Enjoy hot as a starter.
Organic eggs with homemade mayonnaise
Œuf bio et mayo maison
Organic eggs with homemade mayonnaise
Hard-boiled eggs served cold with a creamy mayonnaise prepared on-site. A classic of French bistro cuisine. Simple and tasty.
Artisanal country pâté
Terrine de campagne artisanale
Artisanal country pâté
Rustic pork pâté seasoned with herbs and spices. Coarse texture and rich flavor. Served cold with bread and pickles.
Salmon tartare with dill (80g)
Tatare de saumon à l'aneth (80g)
Salmon tatar with dill
Fresh raw salmon cut into small cubes, seasoned with lemon juice and fresh dill. Fresh, light, and fragrant. Served cold.
Gratinated onion soup with AOP Emmental
Soupe à l'oignon gratinée emmental AOP
Gratinated onion soup with Emmental
Rich soup made from caramelized onions and beef broth, topped with bread and melted Emmental cheese. Flavorful and comforting. Be careful, it is served very hot.
Snails in Burgundy style
Escargots à la bourguignonne
French snails
Snails cooked in their shells with garlic and parsley butter. Tender texture and pronounced garlicky flavor. Use the provided utensils to extract the meat and dip bread in the butter.
Pasta
Linguine with Pesto
Linguine au Pesto
Pasta with Pesto
Long, flat pasta served with a sauce of basil, garlic, pine nuts, parmesan, and olive oil. Aromatic and herbaceous.
Linguine Bolognese
Linguine à la bolognaise
Bolognese pasta
Pasta served with a rich beef and tomato sauce. A hearty and flavorful dish.
Neapolitan Linguine
Linguine à la Napolitaine
Neapolitan pasta
Pasta coated with a simple tomato sauce flavored with herbs. A pure and light tomato taste.
Linguine Carbonara
Linguine à la Carbonara
Carbonara pasta
Pasta prepared with a creamy sauce, bacon bits, egg yolk, and cheese. Rich, creamy, and savory.
Dishes
Thick cut of beef (approx. 300gr)
Belle entrecôte de bœuf (env. 300gr)
Grilled entrecote (approx. 300g)
Grilled beef cut, marbled and juicy. Served with a side and a sauce of your choice. Recommended for red meat lovers.
Steak with pepper sauce (approx. 200gr)
Steak au poivre (env. 200gr)
Steak with pepper sauce (approx. 200g)
Beef steak coated in a creamy pepper sauce. Pungent flavor and tender texture.
Confited Duck legs and fried potatoes
Cuisse de canard confite et pommes sautées
Confited Duck legs and fried potatoes
Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with sautéed potatoes. A traditional dish from the Southwest of France.
Classic beef tartare (approx. 180gr)
Tartare de bœuf classique (env. 180gr)
Classic beef tartar (approx. 300g)
Raw minced beef, seasoned classically (capers, onions, sauce). Served cold. A dish for raw meat lovers.
Homemade beef tartare (approx. 180gr)
Tartare de bœuf maison (env. 180gr)
House beef tartare (approx. 300g)
Variation of beef tartare with the chef's special seasoning.
Andouillette 5A with mustard sauce and homemade french fries
Andouillette 5A sauce moutarde et frites Maison
Sausage of pork's intestine, mustard sauce, fries
Traditional French sausage made from pork tripe. It has a very pronounced and characteristic smell and taste. Served with a spicy mustard sauce.
Marinated chicken fillets and Linguine
Filets de poulet marinés et Linguine
Marinated chicken fillets and Linguine pasta
Tender marinated and grilled chicken pieces, served with pasta.
Auvergne sausage and homemade mashed potatoes
Saucisse d'Auvergne et purée Maison
Auvergne sausage with mashed potatoes
Pork sausage from the Auvergne region, served with homemade mashed potatoes. A simple and rustic dish.
Beef Carpaccio with Pesto and Grana Padano
Carpaccio de bœuf au Pesto et Grana Padano
Beef Carpaccio with Pesto and Grana Padano
Very thin slices of raw beef, drizzled with pesto sauce and sprinkled with Grana Padano cheese shavings. Light and fresh on the palate.
Fresh fish
Salmon tartare with dill, guacamole, and homemade french fries
Tartare de saumon à l'aneth au guacamole et frites Maison
Salmon tartare with dill (approx. 150g) with guacamole and french fries
Fresh raw salmon cubes marinated with dill, served with avocado purée (guacamole) and french fries. A cold and refreshing dish.
Salmon steak grilled on the skin, green beans
Pavé de saumon grillé et haricots verts
Salmon steak grilled on the skin, green beans
Thick piece of grilled salmon, served with green beans. Healthy and tasty.
Chef's Fish and Chips! tartar sauce
Fish and Chips du Chef ! sauce tartare
Chef's Fish and Chips! with tartar sauce
Breaded and fried fish fillet, served with fries and a creamy tartar sauce. Crispy on the outside and tender on the inside.
Salad
Antipasti Salad
Salade Antipasti
Mesclun, grilled eggplant, sun-dried tomatoes, zucchini, and creamy burrata Grilled eggplant, dried tomatoes, zucchini, creamy burrata
Salad of marinated and grilled Italian vegetables, accompanied by a ball of fresh and creamy Burrata cheese.
Aveyronnais
Aveyronaise
Mesclun, country ham, cheese, tomatoes, potatoes, onion chutney on organic toast salad, ham, cheese, tomatoes, potatoes, onion chutney on organic toast
Hearty salad inspired by the Aveyron region, with cured ham, Cantal cheese, and potatoes.
La César
La César
Romaine, tomatoes, Caesar sauce, chicken, hard-boiled egg, croutons, Grana Padano shavings Caesar Salad, tomatoes, crispy chicken, croutons, Gran Padano, Caesar sauce
Classic salad with chicken, romaine lettuce, parmesan, and croutons, bound by a creamy dressing.
Parisienne
Parisienne
Mesclun, tomatoes, hard-boiled egg, ham, emmental cheese, potatoes salad, tomatoes, hard-boiled egg, ham, emmental cheese, potatoes
Traditional French mixed salad with cooked ham, cheese, and hard-boiled eggs.
Indian lentil dhal, chickpea pancake, rice
Dhal de lentilles à l'Indienne, galette de pois chiche, riz
Indian dhal of lentil, papadum, rice
Spicy vegan dish made from simmered lentils, served with rice and a crispy pancake.
Served with homemade french fries Served with homemade french fries
Original "White Bird"
Original «L'Oiseau Blanc»
Melted Cantal cheese, confit onion, smoked bacon, pickles, tomato, salad, burger sauce, BUN'S Melted Cantal cheese, confit onion, smoked bacon, pickles, tomato, salad, burger sauce, BUN'S
Signature burger with melted Cantal cheese and smoked bacon. Rich and hearty.
Crispy Chicken Avocado Burger
Burger Poulet Crispy Avocado
Avocado, tomatoes, crispy onion, breaded chicken, BUN'S Avocado, tomatoes, crispy onion, breaded chicken, BUN'S
Burger with crispy breaded chicken and fresh avocado for a touch of sweetness.
Thai Poké
Poké Thaï
Thai Salad, Rice, avocado, crispy chicken, cucumber, carrot, sesame, radish, red cabbage, onion Thai Salad, Rice, avocado, crispy chicken, cucumber, carrot, sesame, radish, red cabbage, onion
Rice bowl topped with crispy chicken and plenty of fresh, crunchy vegetables. A complete and colorful meal.
Oceanic Poké
Poké Océane
Rice, avocado, salmon tartare, cucumber, carrot, sesame, red cabbage, radish, prawns Rice, avocado, salmon tartare, cucumber, carrot, red cabbage, sesame, radish, prawns
Hawaiian-style rice bowl with raw salmon and shrimp, accompanied by fresh vegetables.
Toasts. Served with salad (option french fries +2€) Served with salad (option french fries +2€)
Croque Monsieur
Croque Monsieur
Poilâne bread served with salad
Hot ham and cheese sandwich, grilled until crispy and melted.
Croque Madame
Croque Madame
Poilâne bread served with salad
Like a croque-monsieur (grilled ham and cheese sandwich), but topped with a fried egg.
Served with salad (option french fries +2€) Served with salad (option french fries +2€)
Natural
Nature
Plain omelette
Simple, fluffy, and golden omelette.
Paris Ham
Jambon de Paris
French ham
Omelette filled with diced cooked ham.
Emmental cheese
Fromage emmental
emmental cheese
Omelette filled with melted Emmental cheese.
Mixed Ham & Cheese
Mixte Jambon & Fromage
mixed ham, cheese
Full omelette with ham and cheese.
Omelette with fresh mushrooms
Omelette aux champignons frais
omelette with fresh mushrooms
Omelette filled with sautéed mushrooms.
Boards
Charcuterie board
Planche de charcuteries
Country ham, pâté, sausage, Paris ham Cold cuts Board: Country ham, pâté, sausage, Meat Board
Assortment of cold meats (ham, sausage, pâté) served on a wooden board. Ideal for sharing.
Mixed Mountain Board
Planche mixte des montagnes
Country ham, pâté, sausage, Cantal, Saint-Nectaire, Bleu d'Auvergne Mixed Board: Assortments of French cheeses, and Cold cuts
Assortment of cured meats and regional cheeses. Perfect for an aperitif.
Cheese board
Planche de fromages
Cantal, Saint-Nectaire, Bleu d'Auvergne, Goat cheese Cheese Board: assortments of French cheeses
Selection of various French cheeses, served with bread.
Plate of dry sausage
Assiette de saucisson sec
Board of dry sausage
Slices of traditional dry sausage.
Homemade chocolate mousse
Mousse au chocolat maison
Homemade Chocolate mousse
Airy and rich dark chocolate dessert. Light and fluffy texture.
Coffee Tiramisu
Tiramisu au café
Coffee Tiramisu
Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.
Thin apple pie
Tarte fine aux pommes
Homemade apple pie
Thin crust apple pie, baked in the oven.
Vanilla creme brulee
Crème brûlée à la vanille
Homemade creme brulee with vanilla
Creamy vanilla custard topped with a layer of crunchy caramelized sugar.
New York Cheesecake
Cheesecake New-Yorkais
New-York cheesecake
Dense and creamy cheesecake, American style.
Chocolate fondant with vanilla ice cream
Moelleux au chocolat boule de glace vanille
Chocolate fondant with scoop of vanilla ice cream
Chocolate cake with a molten center, served warm with vanilla ice cream.
Gourmet coffee or tea
Café ou thé gourmand
Gourmet coffee or tea, served with 3 mini desserts
A coffee or tea accompanied by a selection of three mini desserts.
to SHARE !
Mozzarella Sticks
Mozzarella Sticks
Breaded mozzarella sticks, tomato ketchup sauce Breaded mozzarella sticks, tomato ketchup sauce
Fried and crispy cheese sticks.
Crispy Chicken
Crispy Chicken
Crispy chicken, sweet chili sauce Crispy chicken, sweet chili sauce
Breaded and fried chicken pieces.
Zucchini Fritter Veggie
Zucchini Fritter Veggie
Zucchini fritters with tomato ketchup sauce Zucchini fritter with tomato ketchup sauce
Vegetable fritters made from zucchini.
Onions Rings
Oignons Rings
Tartar sauce
Breaded and fried onion rings.
Roman-style squid
Calamars à la romaine
Roman-style squid fritters, tartar sauce Roman-style squid fritters, tartar sauce
Fried squid rings in a light batter.
Gyoza
Gyoza
Small Japanese ravioli stuffed with chicken and vegetables Small Japanese ravioli stuffed with chicken and vegetables
Grilled Japanese dumplings, stuffed with meat and vegetables.
Plate of homemade french fries
Asiette de frites maison
Homemade mayonnaise Homemade mayonnaise
Portion of homemade french fries.
Cheeses
Cantal
Cantal
Uncooked pressed cheese, fruity flavor and firm texture.
Camembert
Camembert
Soft cheese with a bloomy rind, creamy and fragrant.
Bleu d'Auvergne
Bleu d'Auvergne
Blue cheese with blue veins, strong and salty taste.
Farmhouse Goat Cheese
Chèvre Fermier
ash or log goat cheese (ash, pepper or log)
Artisanal goat cheese, can be fresh or aged.
Pancakes
Sugar
Sucre
sugar
Thin crêpe sprinkled with sugar.
Nutella
Nutella
Nutella chocolate
Crêpe filled with hazelnut-cacao spread.
Jam: Strawberry or apricot
Confiture : fraises ou abricot
Jam: Strawberry or apricot
Crêpe served with fruit jam.
Salted butter caramel
Caramel beurre salé
Salted butter caramel
Crêpe drizzled with a rich and salty caramel sauce.
Grand-Marnier
Grand-Marnier
Crêpe flavored with Grand Marnier orange liqueur.
Ice Cream
Parisienne Sundae
Coupe Parisienne
3 scoops of ice cream of your choice 3 scoops of ice cream of your choice
Assortment of three scoops of ice cream.
Gourmet coffee or tea
Café ou Chocolat Liégeois
Coffee ice cream, coffee sauce, whipped cream Coffee ice cream, coffee sauce, whipped cream
Coffee or chocolate ice cream topped with whipped cream.
Dame Blanche
Dame Blanche
Vanilla ice cream, chocolate sauce, whipped cream Vanilla ice cream, chocolate sauce, whipped cream
Classic ice cream sundae: vanilla ice cream, chocolate sauce, and whipped cream.
Colonel Sundae
Coupe Colonel
2 scoops of lemon ice cream, vodka, whipped cream 2 scoops of lemon ice cream, vodka, whipped cream
Lemon sorbet with vodka.
Vigneron Sundae
Coupe Vigneron
blackcurrant ice and blackcurrant liqueur blackcurrant ice and blackcurrant liqueur
Blackcurrant sorbet served with blackcurrant liqueur.
Our Wines / Wine cellar
Red wine
Merlot
Merlot
Wine of France
Smooth and fruity red wine, easy to drink.
Le Terroir des Dinosaures
Le Terroir des Dinosaures
Pinot Noir
Light Pinot Noir with red fruit aromas.
Saint-Chinian AOC
Saint-Chinian AOC
Les Métairies
Languedoc red wine, spicy and structured.
Pic Saint Loup AOC
Pic Saint Loup AOC
Château Lancyre
Languedoc red wine, elegant and powerful.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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