Loffredo

White pizza with sausage and champignon mushrooms. Rustic and rich flavor, with the savoriness of the sausage balancing the sweetness of the mushrooms.

A prized variation of the Margherita with Campanian buffalo mozzarella. Milky and fresh taste, typically served with mozzarella added raw or lightly cooked.

Rich pizza with tomato, mozzarella, cooked ham, mushrooms, salami, and olives. A very popular mix of flavors and textures in Italy.

Typical Neapolitan pizza with sausage and friarielli (slightly bitter local broccoli). Smoked provola adds depth to the decisive flavor.

Ancient and simple pizza with tomato and grated cheese (grana or pecorino) added at the end of cooking. Intense tomato flavor enhanced by aged cheese.

Indulgent white pizza with cream, prosciutto, and crumbled potato croquettes. Soft and creamy, with a crunchy note from the croquettes.

Simple white pizza with mozzarella and cooked ham. Delicate flavor, also ideal for children.

Classic spicy pizza with salami. The tomato and mozzarella base is enriched by the decisive taste of spicy salami.

Pizza with high-quality ingredients: buffalo mozzarella and Piennolo cherry tomatoes. Authentic and sweet flavors from the Vesuvius region.

Savory pizza with speck (smoked ham), provola, and potatoes. A rich and smoky mountain-style combination.

Fresh pizza with raw ingredients added such as arugula, prosciutto crudo, and creamy stracciatella. Pleasant contrast between hot and cold.

Pizza reminiscent of the Carnival Neapolitan lasagna, with ricotta and salami. Rich and substantial.

Spicy and decisive pizza with provola, sausage, and peppers. Strong and slightly smoky flavors.

The queen of pizzas: tomato, mozzarella, and basil. Represents the colors of the Italian flag and the essence of Neapolitan pizza.

Pizza with fried diced eggplant and spicy Calabrian 'nduja. An explosive mix of southern Italian flavors, united by smoked provola.

Classic red pizza without cheese, topped with tomato, garlic, and oregano. Simple, aromatic, and very digestible.

Pizza with potatoes and spicy 'nduja. The sweetness of the potatoes perfectly balances the spiciness of the 'nduja.

Complex pizza with cicoli (pork cracklings) and ricotta. Yellow cherry tomatoes add sweetness to this traditional and rich combination.

Red pizza with anchovies, capers, and oregano. Savory and maritime flavor, without mozzarella.

Vegetarian pizza with a mix of grilled or baked vegetables such as peppers and eggplant. Fresh and colorful.

Inspired by the classic stuffed focaccia, here proposed as a pizza with prosciutto, arugula, and grana cheese added at the end of cooking.

White pizza that enhances the prized flavor of porcini mushrooms, paired with smoked provola. Aromatic and autumnal.

Inspired by the famous pasta sauce, with olives, capers, onion, and tomato. Decisive, savory, and Mediterranean flavor.

White pizza for cheese lovers, with gorgonzola and provola. Creamy and intensely flavored.

Pizza divided into four slices with different toppings, often with an egg in the center. Offers a variety of flavors in one dish.

White pizza with sweet yellow cherry tomatoes and savory anchovies. A much-appreciated sweet and salty contrast.

Similar to the Napoli but with the addition of fior di latte. Savory taste thanks to anchovies and oregano.

Innovative pizza with smoked salmon and zucchini, refreshed by lemon. Delicate and elegant flavors.

Classic combination loved by children and adults alike: sausage and potatoes. Simple and tasty.

Pizza with zucchini flowers and anchovies. A traditional combination that is both delicate and savory.

Gourmet pizza with Colonnata lard that melts on the hot pizza, and yellow cherry tomatoes. Rich and enveloping.

Pizza reminiscent of parmigiana, with fried eggplant. Tasty and rich in Mediterranean flavors.

Pizza with tuna and onion. A classic combination with a decisive and sweet taste thanks to the cooked onion.

Celebratory pizza with typical Campanian ingredients: friarielli, Piennolo cherry tomatoes, and lard. A tribute to tradition.

Fresh and rich pizza with buffalo mozzarella and eggplant. An explosion of summer flavors.

The pizza children love most, with sausages and french fries on top. Simple and crispy.

Small fried pizza dough calzone, filled with tomato and mozzarella. Golden and stringy.

Fried pasta in the shape of a cannoli, filled in a savory version with ricotta or tomato. A delicious appetizer.

Breaded and fried mozzarella bites. Crispy on the outside and soft on the inside.

Mashed potato croquette with parsley, breaded and fried. A classic of Neapolitan street food.

Fried pizza dough pieces seasoned like a fresh salad with tomato and arugula.

Pieces of salt-cured cod (codfish) wrapped in batter and fried. Crispy and flavorful.

Fried zucchini flowers stuffed with mozzarella and anchovies. A delicate and tasty appetizer.

Mixed selection of traditional Neapolitan fried items. Ideal for tasting different specialties.

Enriched version of the croquette, with a heart of buffalo mozzarella and cooked ham.

Small fried pizza topped with tomato and cheese. Soft and flavorful.

Sandwich of bread and mozzarella, dipped in batter and fried. Golden and stringy.

Green pitted olives stuffed with minced meat, breaded and fried. Tasty and crispy.

Classic stick-shaped french fries. A universal side dish.

Fried rice croquette with a melting mozzarella center, breaded and fried.

Spicy version of supplì with the addition of Calabrian 'nduja.

Pasta timbale with béchamel, meat, and peas, battered and fried. Very substantial and creamy.

Fried leavened pizza dough bites, sometimes with seaweed. Soft and savory.

Half-moon shaped pizza, half filled calzone and half open pizza. Offers two experiences in one.

Special hat-shaped calzone, with a double filling rich in cured meats and cheeses.

Special calzone filled with fresh and tasty ingredients. Can be ordered fried or baked.

Classic baked calzone with ricotta and salami. Simple and traditional.

Closed pizza fried in boiling oil. Filled with ricotta and cicoli, it is an icon of Naples.

Calzone filled with sausage and friarielli. Strong and decisive flavor.

Fried version of the Carrettiere filling. The fried dough encloses the tasty filling of sausage and vegetables.

Large sandwich made with pizza dough and cooked in a wood-fired oven. Stuffed with fresh ingredients of your choice.

Rolled pizza in the shape of a log, filled inside and garnished raw on top. Spectacular and tasty.

Clear Italian lager beer, characterized by the use of 4 varieties of hops.

Classic Italian lager beer in a large bottle. Balanced taste.

Classic Italian lager beer in a small bottle.

Premium Italian lager beer, fresh and thirst-quenching.

Premium Italian lager beer in a small format.

Sweet carbonated drink with cola flavor.

Orange-flavored carbonated drink.

Italian carbonated drink with a sweet and bitter taste, based on chinotto citrus.

Transparent carbonated drink with lemon and lime flavor.

Sweet calzone filled with Nutella hazelnut cream. A warm and indulgent dessert.

An even richer version of the sweet calzone, with the addition of ricotta or stracciatella for creaminess.

Symbolic Neapolitan dessert. Choose between 'Riccia' (crispy layered puff pastry) or 'Frolla' (soft shortcrust pastry), both filled with ricotta and candied fruit.

Sweet fried pasta strips, served with sugar and Nutella. Simple and irresistible.

Traditional cake from the island of Capri made with chocolate and almonds, without flour. Soft and moist inside.