Lo Spazio

A traditional dish from the Marche region of Italy, made by stuffing olives and deep-frying them. The saltiness and umami of the pistachio-infused ham paste pair well with the olives, and you can enjoy the crispy texture. Perfect with wine.

A Florentine dish of beef tripe (honeycomb) and white beans stewed in tomato sauce. The unique texture of the offal, the acidity of the tomatoes, and the mild flavor of the beans are in harmony. A traditional flavor that pairs well with red wine.

A famous dish from Florence, made by simmering the fourth stomach of a cow (girella) for a long time until tender. The flavors of aromatic vegetables and white wine permeate it, offering a melt-in-your-mouth texture. It has a light yet deeply savory flavor.

An assortment of representative Italian hams, including prosciutto, salami, and mortadella. You can enjoy their different aged aromas, textures, and saltiness. Perfect for sharing as an appetizer.

Beef tendon and root vegetables stewed in tomato and red wine until tender. The savory flavor of the meat and the sweetness of the vegetables melt into the rich sauce. A hearty and satisfying dish.

A traditional Neapolitan dish where octopus is simmered in tomato sauce until it's "drowning." The acidity of olives and capers adds a kick, and the octopus's flavor permeates the entire sauce. Soaking bread in it is also recommended.

A dish made by simmering offal (mots) in a spicy tomato sauce. The stimulation of chili peppers and the richness of the offal whet your appetite. It's a rich and spicy flavor that pairs well with drinks.

A Neapolitan-style brown stew made by simmering plenty of sweet onions and pork for a long time (different from Genovese with basil). Characterized by a rich sauce that condenses the sweetness of onions and the savory flavor of meat. The melt-in-your-mouth pork is exquisite.

A French country-style pâté made by mincing pork and liver and baking it in a mold. The texture of pistachios adds a nice contrast. It has a rich umami flavor and pairs exceptionally well with wine.

Thinly sliced, lightly smoked swordfish served as carpaccio. The smoky aroma enhances the fish's flavor. Enjoy it lightly with the bitterness of arugula.

A Sicilian-style pizza with the saltiness and umami of sardines, anchovies, and capers. It has a tomato sauce base, and the aroma of garlic and oregano stimulates the appetite. It's a rich seafood flavor.

A Bismarck pizza with a tomato sauce base. It's baked with a runny egg on top and topped with porchetta (roast pork) and asparagus. It has a rich flavor that you can enjoy by breaking the egg and mixing it in.

An oven-baked dish with layers of flat pasta dough, meat sauce, white sauce (béchamel), and cheese. It has a creamy and rich flavor, yet a fluffy texture.

A dish using "Casarecce," an S-shaped short pasta. It's a simple yet flavorful oil-based pasta with the richness of cheese and potatoes, accented by black pepper.

An oil-based pasta using seasonal shirasu (whitebait) and rapini. Bottarga is sprinkled on top for added saltiness and richness. A dish that captures the essence of the season.

A cream sauce pasta combining sweet green peas and salty prosciutto. It uses a slightly flat pasta called "linguine," which allows the rich sauce to coat it well.

Beef steak using the rare cut "Tomo Sankaku." It has a good balance of lean meat and fat, and is characterized by its juicy and tender texture. Simply grilled to enjoy the natural flavor of the meat.

Osso Buco, a traditional Milanese dish of braised veal shank. The bone marrow is simmered until meltingly tender, rich in collagen. Served with a tomato-based sauce.

"Tagliata" is thinly sliced beef steak. It is cooked at a low temperature to make it moist and tender. It's a dish that allows you to enjoy the savory flavor of lean meat in a light way.

Wagyu beef neck braised in red wine for a long time. As it's a well-exercised part, the flavor is rich, and it becomes fall-apart tender when braised. The rich sauce is exquisite.

Freshly fried French fries made from raw potatoes. Flavored with Parmesan cheese, it has a fragrant and rich taste.

Bite-sized appetizers made by frying mozzarella with anchovies inside. The melted cheese and the saltiness of the anchovies are exquisite.

A dish made by stuffing olives with ham paste and deep-frying them. You can enjoy the crispy coating and the juiciness of the olives.

A dish of spring firefly squid and rapini, lightly battered and fried. The ingredients' moisture is locked in, allowing you to enjoy a crispy texture and the original flavors of the ingredients.

This is a great value lunch set that includes a salad, main dish, and drink. You can choose between pizza or pasta for your main course.

A slightly more luxurious lunch set that includes an assortment of appetizers. You can choose a main dish and a drink.

A lunch set that includes an alcoholic drink. You can enjoy appetizers that pair well with drinks and a main dish, making it perfect for a daytime drink.