Little Italia

The house's signature pizza, featuring truffle (tartuffo). A rich, earthy, and luxurious flavor, typical of gourmet Italian cuisine. · Intense and fragrant flavor thanks to the truffle. · Enjoy as is to appreciate the truffle aroma.

The quintessential classic Italian pizza. Simply topped with tomato sauce, melted mozzarella, and fresh basil. · Fresh and balanced taste between the acidity of the tomato and the sweetness of the cheese. · A light and traditional choice.

Pizza topped with bresaola (cured beef) and fresh arugula added after cooking. Complemented by cherry tomatoes and parmesan. · Blend of savory cured meat flavors and peppery arugula. · Contrasting texture between the hot dough and the fresh topping.

The 'Queen' pizza, a great French classic with ham and Paris mushrooms on a tomato-mozzarella base. · Familiar and comforting flavor, much appreciated. · Ideal for those who love simple yet generous toppings.

Vegetarian pizza with an assortment of seasonal vegetables. Tomato and mozzarella base. · Light and colorful flavor. · Perfect option for a meat-free meal.

Cream-based pizza (white) topped with smoked salmon and capers. · Rich, creamy, and savory thanks to the smoked fish. · A gourmet alternative to the tomato base.

Generous seafood pizza with clams, prawns (shrimp), and tuna. · Pronounced marine flavors, enhanced by oregano and olives. · For seafood lovers.

Four cheese pizza on a cream base. A rich blend of melted Italian cheeses. · Very creamy, smooth, and flavorful. · The ultimate choice for cheese lovers.

North African-inspired pizza with spicy sausages (merguez) and an egg. · Slightly spicy and very nourishing. · Popular in France for its spicy taste.

Tuna pizza with peppers and black olives. · Mediterranean flavor with the distinctive taste of cooked tuna. · Simple and effective.

Sicilian-style pizza highlighting salty anchovies and capers. · Powerful, salty, and umami taste. · An Italian classic for those who love strong flavors.

Pizza served with a ball of fresh and creamy Burrata cheese. · Delicious contrast between the hot pizza and the cold, melting heart of the burrata. · To be cut and distributed on each slice.

Sweet and savory pizza with goat cheese and honey. · Sweetness of honey balancing the distinct taste of goat cheese. · A classic and much-loved combination.