L'Insalata Ricca - Montagnola

A rich assortment of house specialties. Includes cured meats, cheeses, and vegetables prepared in various ways. Ideal for sharing.

Selection of sliced Italian cured meats. Often served with bread or grissini.

Selection of Italian cheeses of various aging and consistency.

Combination of Italian cured meats and cheeses served on a platter.

Marinated eggplant, left to marinate with herbs and vinegar. Tangy and flavorful.

Mixed seasonal vegetables grilled. Light and flavorful.

Baked vegetables with a crispy crust of breadcrumbs and aromatic herbs.

Aged cured ham typical of mountain areas. Intense and salty flavor.

A classic Italian combination: sweet Parma prosciutto served with fresh and creamy buffalo mozzarella.

Cured lean beef salami served with fresh arugula and parmesan shavings. Light and nutritious.

A fresh whole buffalo milk mozzarella. Elastic exterior and soft, milky interior.

Fresh cheese similar to mozzarella but with a creamy center (stracciatella), served with salted anchovy fillets.

Cold seafood salad boiled and dressed with oil and lemon. Fresh and light.

Thin slices of smoked salmon served with arugula and orange wedges. Sweet-salty contrast.

Fresh anchovy fillets marinated in vinegar and oil. Pungent and fresh flavor.

Small floured and fried octopuses. Crispy outside and tender inside.

Small octopuses slow-cooked in spicy tomato sauce. Very flavorful.

Mussels cooked in a pan with oil, garlic, and white wine. Served with their own sauce.

Mixed seafood dish selection.

Slices of toasted bread seasoned with various ingredients at the chef's discretion.

Toasted bread seasoned with diced fresh tomato, garlic, oil, and basil.

Toasted bread garnished with prepared eggplant.

Toasted bread with creamy robiola cheese and crunchy walnuts.

Toasted bread seasoned with olive paste or chopped olives.

Toasted bread garnished with artichoke hearts.

Toasted bread with robiola cream cheese and smoked salmon.

Simple toasted bread rubbed with garlic and seasoned with olive oil.

Toasted bread with goat cheese and flavorful sun-dried tomatoes.

Toasted bread with creamy burrata and salted anchovy fillets.

Selection of three bruschettas with typical Roman toppings.

Green olives stuffed with meat, breaded, and fried.

Rice croquette with tomato and a melted mozzarella center, breaded and fried. Typical Roman dish.

Potato sticks fried in boiling oil.

Mashed potato dough, breaded and fried.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies.

Salted cod (salted codfish) pieces, desalted, battered, and fried.

Crab meat bites or balls, fried.

Small breaded and fried mozzarella balls.

Mixed platter of various fried items from the house.

Red pizza without cheese, seasoned with tomato, garlic, and oregano.

The most classic pizza with tomato, mozzarella, and basil.

Margherita pizza garnished with slices of cooked ham.

Pizza with tomato, mozzarella, and salted anchovy fillets.

Classic pizza with added champignon mushrooms.

Margherita pizza with wurstel slices.

Flavorful pizza with pieces of pork sausage.

Rich pizza with various toppings including artichoke hearts, mushrooms, ham, and olives.

A variation of Capricciosa but with ingredients divided into four sections.

Rich version of Margherita with Campanian buffalo mozzarella.

Fresh pizza with sweet Pachino cherry tomatoes and buffalo mozzarella.

Spicy pizza with salami.

White pizza (no tomato) with aged bresaola, arugula, and parmesan shavings.

White pizza with mozzarella and sliced or grilled zucchini.

Pizza inspired by eggplant parmigiana, with fried or grilled eggplant and parmesan.

White pizza with strong-flavored gorgonzola blue cheese.

Four cheese pizza (name cut off in image).

Pizza loved by children with wurstel and french fries (likely 'Paperino').

Pizza with mushrooms and sausage (likely 'Boscaiola').

White pizza with smoked speck and provola cheese.

Ortolana pizza with mixed vegetables (likely 'Ortolana' or 'Vegetarian').

Flavorful pizza with gorgonzola, speck, and crunchy walnuts.

Base of white pizza seasoned with oil and rosemary.

Simple focaccia served with ham.

Focaccia with eggplant.

Focaccia stuffed with smoked salmon and arugula.

Rich focaccia with fresh ingredients added.

Reduced version of classic focaccia.

Focaccia made with whole wheat flour.

Small version of whole wheat focaccia.

Closed half-moon pizza stuffed with ham.

Closed pizza stuffed with mushrooms.

Closed pizza stuffed with ham and mushrooms.

Toasted bread with melted cheese and anchovies.

Toasted bread with melted cheese and mushrooms.

Toasted bread with melted cheese and ham.

Toasted bread with melted Swiss cheese (Emmental type).

Toasted bread with cheese and salmon.

Long pasta with a simple tomato and basil sauce.

Baked potato gnocchi with tomato, melted mozzarella, and cheese.

Typical Roman fresh pasta with a cream of Pecorino Romano and black pepper.

Whole wheat fresh pasta served with mixed vegetable sauce.

Tortellini with cream, mushrooms, and sausage. Rich and creamy.

Twisted short pasta typical of Liguria, served with speck and zucchini.

Classic Roman style with egg, crispy guanciale, pecorino, and black pepper. No cream.

Short ribbed pasta with tomato sauce, guanciale, and pecorino.

Flat egg pasta served with minced meat sauce.

Fresh pasta with swordfish cubes and eggplant.

Pasta with scampi cream (name partially cut off).

Spaghetti or risotto with clams (name partially cut off).

Mixed seafood pasta.

T-bone steak cooked over charcoal. Price per 100g.

Grilled and sliced beef, served with potatoes.

Prized Argentinian Angus beef, grilled and sliced.

Grilled and sliced chicken breast, served with arugula and cherry tomatoes.

Grilled Argentinian Angus steak.

Classic grilled beef steak.

Tender cut of beef fillet cooked over charcoal.

Grilled pork chop.

Tender grilled veal.

Mixed grilled meats.

Sausages cooked on a spit.

Mixed meat skewers.

Grilled pork ribs.

Minced meatball served with fries.

Thin strips of beef sautéed with arugula.

Breaded and fried chicken cutlet (Milanese style chicken).

Floured chicken slices cooked in a pan with wine or lemon sauce.

Melted scamorza cheese with ham or anchovies.

Simple grilled chicken breast with a side of vegetables.

Whole grilled calamari.

Floured and fried calamari rings and shrimp.

Assortment of grilled fish and shellfish.

Shrimp threaded onto a skewer and grilled.

Mixed shellfish platter.

Grilled swordfish steak.

Breaded swordfish fillet seared with sesame seeds.

Whole or filleted sea bream grilled.

Grilled sea bass (branzino).

Mussels sautéed in a pan with seasonings.

Boiled vegetables dressed with oil and lemon.

Cooked vegetables (usually leafy greens) sautéed in a pan with garlic and chili pepper.

Fresh salad with various types of vegetables.

Oven-baked potatoes with rosemary.

Classic french fries.

Probably potatoes seasoned with green sauce or parsley.

Basic mixed salad.

Salad with many extra ingredients.

Flavorful salad with feta and almonds.

Rich salad of various vegetables.

Classic Greek salad with feta and olives.

Typical Pantelleria salad with capers and potatoes.

Salad with crunchy walnuts and cheese.

Fresh salad with egg and mozzarella.

Salad with fruit (apple) and pine nuts.

Modern salad with avocado.

Caesar salad variation with spinach.

Southern-flavored salad with salted ricotta.

Salad focused on buffalo mozzarella.

Nutritious salad with hard-boiled egg.

Classic sliced tomato and mozzarella salad.

Very rich salad with mixed fruit.

Classic cheese and pear combination.

Rich salad of hearty vegetables.

Salad with hearts of palm.

Salad with chicken and Asian dressing.

Salad with sautéed beef.

Flavorful salad with speck and gorgonzola.

Simple salad with grilled chicken.

Refined salad with turkey and fruit.

Salad with bitter radicchio and speck.

Sweet and savory salad with honey.

Light salad with beef salami.

Salad with turkey and Asian notes.

Salad with typical Parma ingredients.

Rich salad with wurstel and mozzarella.

Salad with crab meat (surimi).

Classic tuna salad.

Rustic salad with beans and tuna.

Salad with shrimp (and surimi according to description).

Gourmet salad with swordfish.

Rich homemade salad.

Seafood salad with pink sauce.

Rich version of seafood salad.

Creative salad with fruit and fish.

Salad with salmon and avocado.

Very elaborate salad with fine ingredients and fruit.

Selection of cakes prepared daily.

Spoon dessert made of milk and eggs with caramel.

Italian coffee dessert with mascarpone and ladyfingers.

Creamy chocolate mousse.

Spoon dessert made of thickened cream, often served with fruit or chocolate sauces.

Creamy dessert based on mascarpone cheese.

Cream with a caramelized sugar crust.

Catalan cream, similar to creme brulee.

Ice cream designed for children.

White truffle ice cream.

Chocolate and black truffle ice cream.

Frozen lemon dessert, digestive.

Black truffle ice cream drowned in coffee.

White truffle ice cream drowned in coffee.

White truffle ice cream served with liqueur.

White truffle ice cream served with liqueur.

Cup of classic ice cream.

Portion of ice cream served in a glass.

Coconut flavored ice cream.

Fresh seasonal fruit salad.

Cup of fresh strawberries.

Slices of fresh pineapple.

Mixed fruit served with a scoop of ice cream.

Fresh strawberries served with ice cream.

Slices of fresh melon.

Italian espresso.

Espresso with frothed milk.

Glass of digestive liqueur.

Carafe of filtered water.

Large bottle of natural sparkling mineral water.

Small bottle of natural sparkling water.

Carafe of natural filtered water.

Large bottle of still water.

Small bottle of still water.

Large bottle of Coca Cola.

Can of sugar-free Coca Cola.

Canned carbonated drinks.

Classic Italian lager beer.

Classic Italian lager beer, small size.

Special Sicilian beer with a touch of salt.

Special Sicilian beer with a touch of salt, small size.

Double malt red beer.

Double malt red beer, small size.

Unfiltered Sardinian beer, cloudy appearance and intense taste.

Small size unfiltered Sardinian beer.

Unfiltered Sardinian beer in a bottle.

International lager beer.

Italian Pale Ale beer, hoppy and aromatic.

Wheat beer (Weiss).

Beer with a strong and decisive taste.

Craft beer.

Non-alcoholic beer.

Special premium beer in a large bottle.

Beer produced with ancient grain varieties.

A glass of house white wine.

Glass of prosecco sparkling wine.

Dry and fruity white wine.

Aromatic lightly sparkling white wine.

Aromatic white wine from Trentino.

Very aromatic and spicy white wine.

International white wine, medium structure.

Lazio DOCG white wine, fresh and savory.

Central Italian white wine, structured and fresh.

Marche white wine, fresh and floral.

Typical Abruzzo rosé wine.

Campanian white wine, mineral and structured.

Campanian white wine, fresh and fruity.

Friulian white wine, delicate and floral.

Friulian white wine, soft and almond-like.

Sicilian white wine.

Sicilian white wine, savory and fresh.

Sardinian white wine, savory and mineral.

Lazio white wine, structured.

Elegant and dry Piedmontese white wine.

Fruity and floral Piedmontese white wine.

Wine name partially cut off (likely Prosecco).

Wine name cut off.

Wine name cut off.

House wine in a half-liter carafe.

House wine in a quarter-liter carafe.

House wine in a large bottle or carafe.

Glass of house red wine.

Structured red wine.

Elegant Tuscan red wine, younger sibling of Brunello.

Friulian red wine with a decisive taste.

Smooth and round red wine.

Fruity Trentino red wine.

Tuscan red wine based on Sangiovese.

Powerful and warm Sardinian red wine.

Piedmontese red wine with good acidity.

Dry and almond-flavored Piedmontese red wine.

Elegant and tannic Piedmontese red wine.

Puglian red wine, intense and smooth.

Puglian red wine.

Puglian red wine.

Spicy red wine.

Full-bodied Sicilian red wine.

World-famous Tuscan red wine.

Rustic and fruity Abruzzo red wine.

Typical Lazio red wine.

Important Lazio red wine (Poggio Le Volpi).

Red wine.

Piedmontese red wine of great structure.

The king of Piedmontese wines, complex and aged.

House red wine in a carafe.

Small carafe of house red wine.

House Montepulciano red wine.