Line 3 China

A 2-person set that includes Jjamjjam, a combination of Jjajangmyeon and Jjamppong in one bowl, and a shrimp dish. The shrimp dish can be chosen from chili, cream, or kkanpung, allowing you to enjoy a variety of flavors. It's great for enjoying a hearty meal together.

A set menu that includes a medium-sized bottle of Gongbujoo and Palbochae. Gongbujoo is characterized by its unique aroma and smooth taste, while Palbochae is a spicy stir-fry of various seafood and vegetables, suitable as a side dish with drinks or a meal.

A set including 4 pieces of crispy menbosha and beef and mushroom stir-fry made with sirloin and various mushrooms in oyster sauce. The menbosha is savory with minced shrimp inside crispy bread, and the beef and mushroom stir-fry features a rich umami flavor and soft texture. It's perfect for enjoying a luxurious Chinese meal.

A Korean-Chinese dish where stir-fried pork in a sweet and savory jjajang sauce is served over noodles and mixed. It is one of the most popular noodle dishes enjoyed by Koreans. It tastes even better when you mix the noodles and sauce well.

A Korean-Chinese dish made by stir-frying seafood and vegetables in chili oil and simmering it into a spicy and refreshing soup. You can choose between Jjamppong with noodles or Jjamppongbap served with rice, and it is characterized by its spicy broth. It is also popular as a hangover cure.

A fried rice dish served with stir-fried rice, jjajang sauce, and a fried egg on top. The combination of sweet and salty jjajang sauce and fried rice is excellent. There is also a Tangbokbap option that comes with tangsuyuk sauce.

A spicy noodle soup made with thinly sliced beef brisket. The deep flavor of the beef broth and the tender beef brisket create an excellent combination. It's ideal for those who prefer a clean taste without seafood. It can also help with hangovers.

While it generally refers to thick Japanese noodles, Korean-Chinese udon is a dish made with noodles and vegetables in a clear and refreshing broth based on seafood stock. It is not spicy and is mild, so children and those who cannot eat spicy food can enjoy it.

A jjamppong made without chili oil, stir-frying seafood to create a milky and refreshing broth. It emphasizes a cool and mild flavor rather than spiciness, allowing you to enjoy the chewy noodles and abundant seafood. It's a good choice for those who don't handle spicy food well.

A flavorful noodle soup characterized by the unique spiciness and deep flavor of Sichuan cuisine. It boasts a rich and deep flavor by stir-frying generous amounts of seafood and fresh meat sauce. It is especially a delicacy that warms the body in the cold winter.

A jjamppong made by stir-frying seafood and various vegetables in a spicy sauce over high heat. The sauce is slightly reduced and coats the noodles well, creating a rich flavor with a distinct smoky aroma. It's also popular as a side dish with drinks.

A dish featuring fluffy stir-fried rice with plump shrimp, served with sweet and sour dakgangjeong. It's characterized by the delicious combination of savory fried rice and dakgangjeong. You can enjoy a hearty and diverse meal in one bowl.

A dish where japchae, a stir-fried glass noodle dish with various vegetables and meat, is served over rice and mixed. The savory and salty flavor of japchae combined with rice makes for a hearty meal. It can be enjoyed with a soy sauce base or a spicy sauce.

A dish where mashed soft tofu stir-fried in a spicy sauce is served over rice and mixed. It is characterized by its numbing spiciness, and the harmony between the softness of the tofu and the sauce is excellent. Recommended as a hearty and satisfying meal.

A luxurious Chinese dish made by stir-frying various ingredients such as shredded pork, sea cucumber, shrimp, and bamboo shoots in a thick sauce and serving it over rice. It offers a rich flavor with a soft texture and the natural taste of the ingredients. It's a great dish to enjoy on special occasions.

A warm noodle soup made by stir-frying fresh seafood such as kelp and clams in a soy sauce-based sauce. The clear and deep seafood broth is enhanced with the savory flavor of soy sauce, boasting a clean yet rich taste. It's a dish that even those who can't eat spicy food can enjoy.

Freshly cooked warm white rice. It can be enjoyed with other dishes or as a meal on its own. It is a staple of Korean meals.