L'Industrie | Café Restaurant

A dry white wine from the south of France. It has fresh aromas of citrus and white flowers. Ideal to accompany a light starter or to drink as an aperitif.

A smooth and fruity red wine, typical of the Pays d'Oc. It offers notes of red fruits such as cherry and raspberry. Pairs well with grilled meats or charcuterie.

A French blonde beer with malty and fruity aromas. It has a round texture and a light bitterness. A classic thirst-quenching drink.

A Belgian abbey beer with a golden hue. It is rich in flavor with notes of spices and dried fruits. To be savored slowly to appreciate its complexity.

A light and cloudy wheat beer, often flavored with citrus and coriander. Very refreshing with a slight acidity. Perfect for hot days.

An India Pale Ale beer characterized by a strong bitterness and intense hoppy aromas. It often offers notes of citrus or tropical fruits. Appreciated by lovers of characterful beers.

A traditional French mix of blonde beer and Picon (a bitter orange liqueur). The taste is bittersweet with a strong orange note. Very popular in northern and eastern France.

A cocktail based on blonde beer mixed with grenadine syrup. The drink is red, sweet, and less bitter than classic beer. Often consumed as a refreshment.

A popular cocktail made with beer, lemonade, and grenadine syrup. It is a very sweet, fizzy, and low-alcohol drink. Ideal for those who don't like the bitterness of beer.

A simple mix of blonde beer and lemonade. It is a light, very refreshing, and low-alcohol drink. Perfect for cooling down without getting drunk.

A fresh starter combining the sweetness of Italian ricotta cheese with grilled Mediterranean vegetables. Seasoned with basil pesto for an herbaceous touch. Eaten cold, often with bread.

A classic sweet and savory combination of fresh melon, salty cured ham, and creamy mozzarella. Pesto adds an aromatic note. A light and summery dish.

A creamy spread made from flaked tuna mixed with fresh cheese. Served with slices of crispy bread. A friendly appetizer to share.

Spaghetti pasta served with chicken pieces in a rich cream and truffle sauce. Parmesan adds sharpness and saltiness. A warm, creamy, and very fragrant dish.

Short tubular pasta mixed with a variety of grilled vegetables such as peppers and zucchini. It is a light but filling vegetarian dish. Flavorful thanks to the caramelized vegetables.

A piece of lamb meat braised for a long time until very tender. Served with a meat sauce and slightly sweet sweet potato fries. A rich and melting main course.

White fish fillet fried in a crispy batter, served with fries. The fish is tender inside and golden outside. A comforting dish, traditionally served with lemon or sauce.

A burger containing a chicken fillet and Boursin cheese with herbs and garlic. Served in a soft bun with fries on the side. The cheese provides a creamy texture and a savory taste.

Grilled pork ribs coated in a Jack Daniel's whiskey barbecue sauce. The meat is juicy and falls off the bone easily. Served with fries, it's a hearty sweet and savory dish.

An Italian dessert made with vanilla jelly cream, topped with a fresh red fruit coulis. The texture is smooth and silky. Fresh and not too sweet.

Fresh strawberries served simply with a generous portion of whipped cream. A light dessert that highlights the fruit. Ideal for finishing the meal on a fresh note.

Very thin slices of fresh pineapple marinated in vanilla syrup, served with a scoop of mango ice cream. It is a very fruity, tangy, and refreshing dessert.

The traditional Neapolitan pizza with tomato sauce, fior di latte mozzarella, and basil. The dough is thin in the center and puffy on the edges. Simple, light, and flavorful.

A pizza topped with a variety of fresh vegetables on a tomato and mozzarella base. It is colorful and rich in vegetable flavors. Ideal for a meat-free meal.

A pizza with seafood flavors featuring tuna and red onions. The tomato and cheese base balances the salty taste of tuna and olives. Flavorful and generous.

Also known as 'the Queen', this classic pizza combines cooked ham and mushrooms. It is one of the most popular pizzas in France. Mild and liked by everyone.

A rich pizza for cheese lovers, topped with four different Italian varieties. The taste is intense, creamy, and salty, with the strength of gorgonzola. Very indulgent.

A pizza inspired by carbonara pasta, with a white base, guanciale (pork cheek), and egg. It is rich, creamy, and peppery. A smooth alternative to a tomato base.

An Italian sandwich made with oven-baked pizza dough. It is filled with fresh ingredients like creamy stracciatella and cured meats. Crispy outside, soft inside.

A sophisticated sweet and savory pizza with cured beef (bresaola), goat cheese, and honey. Pine nuts add crunch. A delicate balance of flavors.

An original pizza topped with turkey ham and a creamy potato cream. The olive cream adds an intense Mediterranean touch. A unique flavor combination.

A fresh pizza where Parma ham and arugula are often added after cooking. Bufala mozzarella is particularly creamy. Light on the palate thanks to the fresh vegetables.

A fish pizza with marinated salmon and flavorful sun-dried tomatoes. Lemon provides acidity that cuts through the richness of the salmon and cheese. Fresh and aromatic.

A gourmet pizza featuring Italian mortadella and pistachios. The whole or creamy burrata adds incredible richness. A mix of crunchy and melting textures.

A luxurious black truffle pizza, very fragrant and earthy. It is topped with creamy cheeses and smoked speck. An intense choice for truffle lovers.

An exceptional sweet and savory pizza with organic figs and Parma ham. Toasted almonds add crunch. Refined and surprising.