L'Heure Bleue


Scallop carpaccio with lime
Carpaccio de Saint-Jacques au citron vert
Thin raw slices of scallops marinated in lime juice. A fresh, tangy, and melt-in-your-mouth starter.
Eggplant caviar and poached egg
Caviar d'aubergines et œuf poché
Seasoned roasted eggplant puree, served with a poached egg with a runny yolk. A creamy and flavorful texture, often enjoyed with bread.
Thai prawn salad
Salade thaï aux gambas
Fresh Asian-inspired salad with large prawns (gambas). Balanced flavors between spicy, sour, and sweet, with aromatic herbs.
Small antipasti plate
Petite assiette d'antipasti
Assortment of Italian-style appetizers. May include marinated vegetables, cured meats, or cheese. Ideal for snacking.
Burrata, sea salt, pesto
Burrata, fleur de sel, pesto
Fresh Italian cheese with a creamy center, simply seasoned with sea salt and basil sauce (pesto). Rich, milky, and creamy.
Honey & thyme lamb shank, roasted new potatoes
Souris d'agneau miel & thym, pommes grenaille
Slow-cooked lamb meat with honey and thyme until very tender. Accompanied by small roasted potatoes. Sweet and herbaceous flavors.
Ribeye steak with pepper sauce, potato gratin
Entrecôte sauce au poivre, gratin de pomme de terre
Grilled beef steak served with a creamy, peppery sauce. Accompanied by a rich and melting potato gratin. A French cuisine classic.
Beef tartare, homemade fries, and salad
Tartare de bœuf, frites maison et salade
Raw minced beef seasoned with condiments (capers, onions, sauces). Served fresh with crispy fries and green salad.
Cheeseburger, homemade fries, and salad
Cheeseburger, frites maison et salade
Burger made with a minced steak, melted cheese, and toppings in a soft bun. Served with homemade fries and salad.
Indian-style chicken biryani
Biryani de poulet façon indienne
Spicy whole grain rice dish, cooked with chicken pieces and a blend of fragrant Indian spices. Moist texture and aromatic flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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