Levantine

A creamy puree of chickpeas and sesame paste (tehina), seasoned with lemon and garlic. Creamy texture and nutty taste. A classic to enjoy with bread.

Hummus variation enriched with stewed fava beans and flavored with cumin. Earthy and spicy flavor, rich texture.

Hummus recipe varies according to the chef's inspiration and seasonal products.

Grilled eggplant pureed, mixed with sesame paste. Smoky flavor, garnished with fresh pomegranate seeds and crunchy pine nuts.

Strained fresh cheese made from yogurt, thick and creamy. Served with a spice mix (za'atar) and olive oil. Tangy and fresh flavor.

Communal dish of poached eggs in a tomato sauce with peppers and spices. Served hot with crumbled feta. Ideal for dipping bread.

Savory puff pastry turnovers filled with various fillings. Crispy and golden, served with dipping sauces.

Chef's changing specialty, see the board on-site.

Vegetarian burger where the patty is replaced by halloumi, a firm and salty grilling cheese. Garnished with fresh vegetables and a refreshing yogurt sauce.

Sandwich in a soft pita bread filled with fried chickpea patties (falafels) and raw vegetables. Enhanced with chili paste (harissa) and sesame paste.

Traditional Iraqi-Israeli sandwich filled with fried eggplants and hard-boiled egg. A mix of sweet, spicy, and vinegary flavors thanks to the pickles.

Fried halloumi sticks until golden and crispy. Served with fresh yogurt for dipping.

Fried chickpea and herb patties. Crispy on the outside, tender on the inside. A Middle Eastern cuisine staple.

Fried grated potato pancakes, similar to rösti. Served with a lightly spiced yogurt sauce.

Oven-roasted cauliflower florets served on fresh Lebanese cheese (labneh) and sprinkled with spices.

Roasted sweet potato chunks roasted until caramelized, served with a creamy sesame sauce.

Whole or chopped roasted eggplant, topped with sesame sauce, fresh pomegranate seeds, and pine nuts.

Crispy Lebanese salad with pieces of toasted bread and halloumi cheese. Dressed with sumac, a tangy spice.

Very fresh diced raw vegetable salad. Simple and refreshing.

Lebanese green tabbouleh where herbs (parsley, mint) dominate over the semolina. Very fragrant and lemony.

Complete and modern salad based on quinoa grains, enriched with creamy avocado and feta.

Lebanese flatbread topped with a spice mix (thyme, sesame, sumac) and olive oil, baked in the oven.

Lunch deal including a large composed bowl and a drink. Varied choice between vegetarian options rich in vegetables and cheese.

More substantial lunch deal with a main hot dish (shakshuka, burger, or vegetarian shawarma) and a drink.

Quick combo including a filled pita sandwich and a drink. Ideal option for a quick lunch.

Complete brunch menu including two savory dishes, a dessert, a hot drink, and a cold drink. Hearty and varied.