Les Tontons du Huitième

Assortment to share served on a wooden board. Includes charcuterie, cheese, or a mix of both, depending on your choice. Ideal for an aperitif.

Mexican dip made from mashed avocado, seasoned with lime and cilantro. Served with crispy tortilla chips.

Creamy preparation based on fish roe, typical of Greek and Turkish cuisine. Served with toast.

Small burrata (fresh Italian cheese with a creamy center) from Puglia. Served with tomatoes and toast.

Pizza served on a board, pre-cut for easy sharing. Topping of your choice from available recipes.

Rustic and flavorful pork terrine. Traditionally served with pickles and bread.

Whole dry sausage served on a board with a knife. To be sliced as you prefer.

Classic burger topped with a beef patty, melted Cantal cheese, and sweet and savory caramelized onions.

Flavorful burger with beef patty, melted cheddar, crispy bacon, and caramelized onions.

Crispy fried chicken burger, topped with cheddar, iceberg lettuce, and avocado. Enhanced by a honey mustard sauce.

Small classic pizza topped with tomato sauce, mozzarella, cooked ham, and fresh mushrooms.

Small spicy pizza with tomato sauce, mozzarella, and slices of quality "Bellota" Iberian chorizo.

Small pizza topped with tomato sauce, mozzarella, and thin slices of Iberian lomo (cured pork tenderloin).

Small pizza rich in cheese, combining mozzarella, gorgonzola, comté, and goat cheese.

Small pizza topped with tomato sauce, mozzarella, and thinly sliced aged Spanish Serrano ham.

Small white pizza with crème fraîche and mozzarella, topped with smoked salmon and a hint of lemon.

Small pizza topped with tomato sauce, mozzarella, and tender cooked chicken pieces.

Lunch menu including a small pizza, a dessert, and a drink of your choice.

Complete lunch menu with a main course, a dessert, and a drink of your choice.

Children's menu including a main dish (steak frites or pizzetta), a dessert, and a drink (syrup).

Minced and seasoned beef, served raw or pan-seared (briefly cooked). Served with fries and salad.

Tender grilled beef piece (180g). Served with a creamy morel mushroom sauce, fries, and salad.

Breaded and fried chicken escalope, served with penne pasta in tomato sauce.

Breaded chicken strips in a creamy morel mushroom sauce. Served with mashed potatoes and stewed vegetables.

Traditional French beef stew slow-cooked in red wine with vegetables.

Penne pasta served with tomato sauce, spicy Iberian chorizo, and melted Parmesan cheese.

Penne pasta in a creamy smoked salmon and chive sauce.

Diced raw salmon seasoned and mixed with avocado. Served fresh with arugula and fries.

Tuna fillet briefly seared in a sesame crust, remaining raw inside. Served with soy sauce, avocado, arugula, and rice.

Grilled sea bass fillet, served with virgin sauce (olive oil, lemon, herbs), rice, and vegetable ratatouille.

Classic salad with iceberg lettuce, breaded chicken, parmesan, croutons, and creamy Caesar dressing.

Hearty American salad with mixed greens, chicken, bacon, avocado, and poached egg.

Healthy and fresh bowl based on quinoa and various vegetables. Choice of protein (salmon, chicken, or vegetarian).

Assorted platter including a soup, a crispy pastry, a slice of savory tart, and raw vegetables.

Slice of bread topped with mashed avocado, ricotta, runny poached egg, and spices.

Country bread toast with warm honey goat cheese, confit tomatoes, and walnuts.

Grilled ham and Comté cheese sandwich, served hot with fries and salad.

Molten chocolate cake, served with vanilla crème anglaise.

Creamy fresh cheese served with a sweet accompaniment of your choice.

Thin and crispy apple tart flavored with cinnamon, served with a scoop of vanilla ice cream.

Molten dark chocolate cake, rich and intense, served with vanilla ice cream.

Fresh mix of seasonal fruits cut into pieces.

American-style fresh cheesecake on a biscuit base, topped with red berry coulis.

Baked apple dessert covered with a crispy crumble topping, served with ice cream.

Two scoops of refreshing ice cream or sorbet, choice of flavors.

Coffee or tea served with an assortment of miniature desserts.