Les Prolongations

A lunch menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. An economical option for lunch.

Salad of fresh endives accompanied by Basque blue cheese, a veined cheese with a strong flavor. A crunchy and tasty starter.

Charcuterie specialty made of ham pieces set in a parsley jelly. Served cold, it is aromatic and melts in your mouth.

Mixed salad topped with warm duck gizzards. A mix of hot and cold with a tender and meaty texture.

Slices of andouille (smoked sausage) served with piperade, a Basque mixture of simmered peppers, tomatoes, and onions.

Shredded duck meat confit in its own fat, served in a pot or as slices. Rich and creamy, to be enjoyed with bread.

Avocado garnished with pink shrimp and topped with cocktail sauce (creamy and tangy tomato sauce). A classic fresh starter.

Long-fibered beef cut, grilled and served with a confit shallot sauce. Served with sautéed potatoes.

Raw salmon diced, seasoned with herbs and lemon. Served fresh with warm sautéed potatoes.

Raw minced beef, seasoned with capers, onions, and condiments. A traditional bistro dish served with sautéed potatoes.

Pan-fried whiting fillet, a white fish with fine, flaky flesh. Served with a side of seasonal vegetables.

Red Basque sausage with Espelette pepper, grilled or pan-fried. Served with mashed potatoes and piperade (peppers and tomatoes).

Pork cut (the spider meat) known for its tenderness, cooked with a honey sauce. A juicy dish with sweet and savory notes.

Layered Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa powder. Sweet and creamy.

Vanilla custard dessert baked in the oven, sprinkled with sugar caramelized with a torch to form a crunchy crust.

Light and airy dessert with intense dark chocolate. A classic mousse texture.

Traditional Basque cake with golden shortcrust pastry, often filled with pastry cream or black cherry jam.

Fresh strawberry preparation, served as a cold sweet soup. Light and fruity.

Smooth and creamy fresh cheese, served plain. To be enjoyed sweet or with jam.