Les Pianos

A fresh salad made of tender marinated octopus pieces. Served with diced vegetables and a green herb sauce. A light and fragrant dish with Mediterranean flavors.

A crispy brick pastry filled with seasonal vegetables. Served with a small fresh salad. A mix of crispy and melting textures.

A creamy puree of chickpeas with tahini, lemon, and cumin. Ideal to enjoy with bread.

Raw beef tartare seasoned with lemongrass and ginger. Enhanced with vegetables and seeds for crunch. A fresh and spicy starter.

Crispy potato preparations, seasoned with mild spices and herbs. Served with charcuterie. A comforting and flavorful dish.

A mix of sautéed mushrooms with original spices like cinnamon and ginger. Served with a runny breaded soft-boiled egg. A rich autumn-flavored starter.

Ball of buffalo milk mozzarella, creamy and fresh. Served on salad with Italian condiments. A simple and classic starter.

Raw fish cut into small cubes and marinated with passion fruit and spices. Accompanied by crunchy root vegetables. An exotic and very fresh starter.

Plate of crunchy raw vegetables served with vegetable balls and a soft-boiled egg. Dressed with a light sauce. A healthy and colorful option.

Creamy soup made with the day's vegetables. Served hot. Ask for the current composition.

Pork shank cooked slowly until tender, glazed with honey and ginger. Served with homemade mashed potatoes enhanced with Italian chorizo. A generous sweet and savory dish.

Traditional beef stew simmered in red wine with vegetables. Served with mashed potatoes flavored with truffle. A French cuisine classic.

Chicken stew with Colombo spices (Antillean curry-type blend). Served with rice and vegetables. A fragrant and slightly spicy dish.

Octopus tentacles seared on a hot plate. Served with sautéed vegetables and a fresh herb sauce. Tender inside and crispy outside.

Creamy Italian rice cooked with mascarpone. Enhanced with oyster mushrooms and vegetables. A rich and creamy vegetarian dish.

Fresh fish of the day baked with mild spices. Accompanied by a sweet potato gratin and raw vegetables. A balanced and refined dish.

Thin slices of beef marinated and sautéed with Asian flavors. Served with crunchy vegetables and rice. A sweet and savory dish flavored with lemongrass and sesame.

Eggplant gratin with tomato and melted Italian cheeses. Served with fries. A gourmet and comforting vegetarian dish.

Selected cut of beef from the butcher, grilled to your liking. Served with a garnished potato and mushrooms or fries. For red meat lovers.

Vegetarian burger with a homemade vegetable patty. Garnished with herb sauces and served with fries and salad. A flavorful meat-free alternative.

Signature burger with beef steak and Italian charcuterie. Enhanced with homemade condiments and caramelized onions. Served generously with fries.

Large colorful and healthy bowl mixing cereals, legumes, roasted and raw vegetables. Served with mozzarella and hummus. A complete and balanced meal.

Large composed salad with Asian-marinated beef and Italian ingredients like parmesan. Original lemon-sesame dressing. Fresh and nourishing.

Large varied tasting platter to share. Includes hot and cold specialties, cheeses and charcuterie. Ideal for group aperitifs.

Traditional board with a selection of cheeses and charcuterie. Served with bread. Perfect to accompany a glass of wine.

Assortment of cured meats, hams, and other charcuterie. Served on a wooden board.

Toasted bread bruschetta topped with spicy Italian chorizo and fresh mozzarella. Garnished with arugula. A crispy and flavorful starter.

Slice of Cantal cheese, pressed cheese, served with honey for sweetness. A classic sweet and savory combination.

French blue cheese with a strong flavor and creamy texture. Served plain.

Selection of three different cheeses depending on the day's market.

Large tasting of five assorted cheeses. Ideal for cheese lovers.

Golden and crispy portion of fries.

Assortment of cooked seasonal vegetables.

Mix of green salads and light raw vegetables.

Classic Italian dessert based on mascarpone, biscuits and coffee. The flavor may vary depending on the day's inspiration.

Rich chocolate cake with a molten center. Served warm with a scoop of ice cream for contrast.

Original cheesecake incorporating carrot. Served with a sweet and spiced compote.

Creamy fresh cheesecake on a biscuit base. Drizzled with honey.

Upside-down caramelized apple tart. Served warm with vanilla cream.

An espresso coffee served with an assortment of three small homemade desserts.

Whole pear cooked in syrup, drizzled with salted butter caramel sauce. Sprinkled with seeds and herbs for freshness.

The chef's sweet creation of the day.

An classic espresso made with artisanally roasted organic beans.

Coffee variations: decaffeinated, with a drop of milk (hazelnut) or with more water (long).

Creamy latte.

Espresso topped with thick milk foam.

Gourmet hot drink with coffee and chocolate, topped with whipped cream.

Refreshing iced coffee, beaten to be frothy.

Rich and creamy hot chocolate.

Glass of plain hot milk.

Hot milk flavored with real vanilla.

Red wine heated with spices (cinnamon, cloves). A comforting winter drink.

Hot drink based on rum, hot water and citrus juice.

Hot chocolate mixed with green Chartreuse herbal liqueur.

Hot cocktail based on coffee, whisky and sugar, topped with fresh cream.

Black tea flavored with bergamot.

Tea or infusion with bright notes of lemon and ginger.

Refreshing green tea flavored with mint.

Fruity tea with cassis notes.

Delicately jasmine-scented tea.

Fruity tea blending the sweetness of mango and the tartness of cranberry.

Indian black tea with warm spices (cardamom, cinnamon, ginger).

Relaxing herbal infusion.

Hibiscus flower infusion, tart and ruby red.

Energizing herbal infusion.

White spirit flavored with juniper berries.

Fig eau-de-vie.

Anise liqueur.

Italian almond liqueur.

Powerful herbal liqueur produced by monks.

Sweet and icy Italian lemon liqueur.

Round and vanilla-flavored blended Scotch malt whisky.

Smooth Irish whiskey.

Renowned Japanese whisky.

Rich American Bourbon.

Various organic fruit juices.

Organic sparkling lemonades with natural flavors.

Refreshing traditional lemonades.

Pure pomegranate juice, rich in antioxidants.

Freshly squeezed orange juice.

Refreshing and spicy homemade drink.

Glass of water with organic syrup.

Classic sodas.

Tonic or citrus soda.

Large bottle of water.

French wine eau-de-vie, aged in barrels.

Branded Cognac.

Artisanal Cognac.

Norman apple eau-de-vie.

Italian grape marc eau-de-vie.

Aged Caribbean Rum.

Spiced Rum with tropical notes.

Pineapple-infused Rum.

Aged Brazilian Cachaça.

Temporarily selected special Rum.

White wine mixed with cassis cream.

Champagne mixed with cassis cream.

Provençal aniseed aperitif.

Bordeaux wine and fruit liqueur aperitif.

Sweet fortified Portuguese wine.

Italian vermouth.

Bitter cocktail based on Campari, vermouth and sparkling water.

Glass of Italian sparkling wine.

Glass of prestigious French sparkling wine.

Refreshing and bitter Venetian cocktail based on prosecco and bitter liqueur.

Hopped and fruity blonde beer.

India Pale Ale beer with floral and bitter aromas.

Local organic craft beers.

Champagne craft beers.

Formula including a snack board and a carafe of red wine.

Light formula with spread and wine.