Les officiers

A lunch set menu consisting of a starter and a main course. Offers a complete meal with fresh, seasonal ingredients.

A lunch set menu consisting of a main course and a dessert. Perfect for those who want a sweet finish to their meal.

A meal set designed for children under 12. Includes a kid-friendly main dish like a burger or nuggets, followed by a dessert.

House-cured raw salmon, marinated in salt, sugar, and dill. Silky texture with a balance of sweet and savory flavors. Typically served with bread or toast.

Semi-cooked duck liver pâté from the Southwest region. Rich, buttery, and smooth. Spread on toast and top with the accompanying onion jam.

Burgundy snails cooked in garlic and parsley butter. The texture is firm and chewy. Use the small fork to pull the meat from the shell.

A rustic country-style pâté made from coarse-ground pork and herbs. Savory and meaty. Served with toasted bread.

Leeks served cold with a vinaigrette dressing. A classic French bistro starter, tender and slightly sweet with a tangy sauce.

A creamy soup made from Jerusalem artichokes, flavored with truffle. Smooth, earthy, and nutty. Served with crunchy croutons.

Pasta ribbons served with a Sicilian-style sauce, likely tomato-based with vegetables. Topped with shavings of Grana Padano cheese.

A rich potato gratin from the Alps, made with Reblochon cheese, lardons (bacon bits), and onions. Creamy, cheesy, and hearty.

A traditional beef stew braised in red wine with mushrooms and onions. The meat is very tender. Served with pasta.

Green lentils stewed with cured pork shank and Montbéliard sausage. A rustic, savory dish with earthy flavors.

Sauerkraut (fermented cabbage) served with an assortment of meats including pork shank and various sausages. Sour, salty, and very filling.

A large rib steak (1.5kg) of matured Normandy beef, meant for sharing. Grilled to preference and served with fries and sauces.

Mature Simmental Sirloin Steak - 270gr

Raw minced beef (180g) seasoned with capers, onions, and sauces. Soft texture and savory. Can be ordered raw or lightly seared.

A larger portion (280g) of the classic beef tartare. Raw seasoned beef served with fries.

Cooked salmon served with a sorrel sauce and stewed leeks. The sauce is creamy with a lemony tang from the sorrel.

Fried breaded hake (merlu) served with fries and spicy sriracha mayonnaise. Crispy on the outside, flaky inside.

A gourmet salad from the Perigord region. Contains foie gras, smoked duck breast, and confit gizzards. Rich and savory.

Romaine lettuce salad with roasted chicken, avocado, cheese, and croutons in a creamy Caesar dressing.

A fresh bowl with cured salmon, bulgur wheat, edamame, and roasted squash. Dressed with a pear vinaigrette.

Classic cheeseburger with a beef patty, melted cheddar, red onion, pickles, and house sauce. Served with fries.

A mountain-style burger with smoked raclette cheese and cured ham. Rich and savory. Served with fries.

Burger with crispy chicken, cheddar, Korean BBQ sauce, and kimchi (spicy fermented cabbage). Spicy and crunchy. Served with fries.

A platter of mixed fried snacks including mozzarella sticks, onion rings, and nuggets. Served with dipping sauces.

Fried nuggets filled with cheese and mild chili peppers. Crunchy outside, melting inside.

Breaded and fried chicken pieces. Served with dipping sauce.

Battered and deep-fried onion rings. Crispy and savory.

Breaded mozzarella cheese sticks, fried until the cheese is melted and stretchy.

Corn tortilla chips served with guacamole, cheese sauce, salsa, and sour cream. Great for sharing.

Spicy cod fritters, Caribbean style. Deep-fried and served with tartare sauce.

Homemade french fries.

Side portion of cheddar cheese sauce or barbecue sauce.

A board of cured meats including dry-cured ham, garlic sausage, and pâté. Served with pickles.

Classic French breakfast set. Includes a hot drink, fresh orange juice, and pastries (croissant/baguette) with butter and jam.

Healthy breakfast set. Includes a hot drink, juice, and a chia pudding bowl with fruit and granola.

Complete breakfast trilogy. Includes hot drink, juice, scrambled eggs with bacon on toast, and small cups of yogurt and fruit.

Buttery, flaky crescent-shaped pastry.

Fresh baguette bread served with butter and jam.

Sweet baked muffin. Choice of chocolate or blueberry.

Scrambled eggs and smoked bacon served on a toasted English muffin.

Chia seed pudding made with coconut milk and yogurt. Topped with honey, fresh fruit, and homemade granola.

Whipped eggs fried in a pan. Available plain or with ham/cheese.

Comprehensive brunch set featuring Eggs Benedict (poached eggs on muffin with hollandaise). Includes drinks, potatoes, yogurt with granola, fruit salad, and a muffin.

Brunch set featuring a cheeseburger on an English muffin bun. Includes drinks, potatoes/salad, yogurt with granola, fruit salad, and a muffin.

A selection of organic farm cheeses, typically Brie and Tomme. Served with rustic bread and a green salad.

Gluten-free soft chocolate cake made with Valrhona dark chocolate. Served warm with a scoop of vanilla ice cream.

Large choux pastry puff filled with ice cream and covered in warm chocolate sauce. A classic decadent French dessert.

Upside-down caramelized apple tart. Served warm with a dollop of rich Isigny cream.

French toast made with brioche bread. Served with vanilla ice cream, salted butter caramel, and praline crunch.

Rich custard base flavored with Bourbon vanilla, topped with a layer of hardened caramelized sugar.

Fresh fruit salad served in a light syrup infused with vanilla and fresh mint. Refreshing and light.

An espresso served with four small bite-sized desserts. A great way to taste multiple sweets.

Build your own sundae. Choose 3 scoops of ice cream, a sauce (topping), a crunchy element, and homemade whipped cream.

The house special ice cream sundae.

A blonde lager with 5.7% alcohol. Crisp and golden.

Light Belgian blonde ale. Refreshing with mild bitterness.

A beer with fruity notes. 5.1% ABV.

Belgian white beer (witbier) spiced with coriander and orange peel. Hazy and citrusy.

Abbey blonde ale with woody aromas and spicy, fruity flavors.

Belgian fruit beer flavored with cherry juice. Sweet and red in color.

Red wine. Vin de France.

Organic red wine from Chinon (Loire Valley). Typically made from Cabernet Franc.

Double espresso topped with steamed milk foam.

Steamed milk stained with espresso. Creamy and milky.

Hot chocolate topped with whipped cream (MONIN).

Selection of premium teas from Betjeman & Barton.

Hot cocktail with Irish whiskey, espresso, cane sugar, and fresh cream.