Les Mouettes

A bistro classic made of hard-boiled eggs topped with a creamy homemade mayonnaise. Tender and creamy texture. Eaten cold as a starter.

Fresh salad of crunchy cooked green beans, seasoned with aromatic walnut oil. Vegetable and nutty flavor. A light and healthy starter.

Land snails served in their shells with garlic and parsley butter. Rich, herbaceous, and garlicky flavor. Eaten hot by extracting the meat from the shell.

High-quality canned sardines, aged to develop their flavors. Served with toast and butter. Intense iodized flavor and melting flesh.

Creamy preparation made from fish roe, served with small thick pancakes (blinis). Salty and smoky flavor, creamy texture. Ideal for spreading.

Mixed salad with breaded hot goat cheese and cured ham. A mix of crunchy and melting textures, savory and sweet flavors. A complete and gourmet dish.

Fresh salad without meat, rich in vegetables and fresh cheese. Light and balanced taste with the creaminess of avocado and mozzarella. Perfect for a healthy meal.

Romaine salad with crispy breaded chicken, poached egg, and Italian cheese shavings. Dressed with a typical creamy sauce. A hearty international classic.

Hot ham and cheese sandwich, a French café staple. Crispy on the outside and melting on the inside. Served with a salad for freshness.

A variation of the Croque Monsieur topped with a fried egg (the yolk resembles a lady's hat). Rich and flavorful. Served hot with salad.

Tender and flavorful grilled beef steak, served with an emulsified herb sauce. Accompanied by fries. A classic and satisfying meat dish.

Gratin made with shredded confit duck topped with sweet potato puree. A comforting sweet and savory mix, rich in flavor.

White fish fillet with a delicate flesh, pan-seared and coated with a lemony butter sauce. Served with vegetables. A light and refined dish.

Long Italian pasta in basil sauce, served with a scoop of creamy fresh cheese. Herbal and milky flavors. A gourmet vegetarian dish.

Raw minced beef seasoned with condiments (capers, onions, sauce). Fresh and zesty. Served cold with hot fries.

Gourmet beef and cheese burger, topped with fresh vegetables and a zesty sauce. Served with homemade fries. A convivial and hearty dish.

Extra portion of your choice to complete your dish.

Light and intense chocolate dessert. Light and melting texture. A great French classic.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Hot/cold and hard/soft texture contrast.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and caffeinated flavor, creamy texture.

Shortcrust pastry filled with fresh seasonal fruits. Fruity, fresh, and colorful dessert.

Espresso coffee served with a selection of miniature versions of the desserts on the menu. Ideal for tasting a bit of everything.

One scoop of artisanal ice cream or sorbet of your choice. Refreshing and tasty.

Two scoops of artisanal ice cream or sorbet of your choice.

Large iced dessert composed of coffee (or chocolate) ice cream, coffee (or hot chocolate) and topped with whipped cream. Rich and creamy.

Lime sorbet with a shot of vodka. A digestive, fresh, and tangy dessert.

Alcoholic iced sundae combining vanilla ice cream, coffee ice cream, and Baileys Irish cream. Sweet and creamy.

Typical anise-flavored liqueur from the South of France. Drunk diluted with fresh water. Licorice and anise flavor.

Italian vermouth, wine flavored with herbs. Available in red (sweet) or white (drier) versions.

Sweet Portuguese fortified wine, rich in red fruit aromas. Sipped slowly as an aperitif.

Vibrant red Italian bitter, with a flavor of herbs and citrus peel. Distinctly bitter taste.

Traditional mix of dry white wine and fruit cream. Sweet and fruity drink, very popular in France.

Festive version of Kir, made with Champagne instead of white wine. Sparkling and elegant.

Vibrant and bittersweet Italian cocktail made with Campari, sweet vermouth, and sparkling water. Served with an orange slice.

Powerful Italian cocktail made with gin, sweet vermouth, and Campari. Bitter and complex taste.

Refreshing Venetian cocktail based on Prosecco, bitters (Aperol or Campari), and sparkling water. Bright orange color and bittersweet taste.

Classic sodas or sparkling water.

Iced tea, orange soda with pulp, or bitter tonic.

Sweet lemon-flavored sparkling drink. Refreshing and fizzy.

Freshly squeezed fruit juice made to order. Guaranteed vitamins and natural taste.

Bottled fruit juices from the Granini brand. Various flavors available.

A dash of flavored syrup (mint, grenadine, etc.) to add to your drink.

Still natural mineral water.

Naturally sparkling mineral water, intense bubbles.

Large bottle of mineral water from Arcachon, available still or sparkling.