Les Maquereaux Rive Droite

Fresh oysters from Brittany n°3. Iodic flavor and fleshy texture. Served raw on ice, with lemon.

Cooked pink shrimp served cold with homemade mayonnaise. A seafood classic, simple and fresh.

Sea snails cooked in court-bouillon. Firm and tender texture with a pronounced marine taste. Served with mayonnaise.

Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate taste. Served sliced on a board.

Creamy specialty made from fish roe, enhanced with a touch of mild chili. Creamy and savory, to be spread on bread.

Rustic spread made from flaked and seasoned mackerel. Rich in flavor and creamy texture.

Assortment of fine charcuterie (ham, salami, etc.). Ideal for sharing as an aperitif.

Small mozzarella with a creamy center from Puglia, Italy. Very smooth texture and fresh milky taste.

Spicy fried cod fritters. Crispy on the outside and soft on the inside.

Chickpea purée with sesame (tahini), lemon, and olive oil. Smooth and creamy texture.

Freshly cut and cooked potato fries. Crispy and golden.

Brioche bun sandwich filled with seasoned crab meat. Inspired by the American lobster roll, fresh and gourmet.

Chocolate cake baked to keep a molten center. Rich, warm, and intense in cocoa.

Individual pot of quality artisanal ice cream.