Les Frangins
Les Frangins
Starter
Leek and Curry Velouté
Velouté de poireaux au Curry
A creamy soup made from leeks, enhanced with a touch of curry. The texture is smooth and creamy. Enjoy hot to start your meal.
Main Courses
Pork Tenderloin with Mushrooms, Rice
Filet Mignon de porc aux champignons, Riz
Very tender piece of pork (tenderloin) served with a mushroom sauce. Accompanied by white rice. A classic and flavorful main dish.
Trout Fillet with Sweet Potato Purée
Filet de truite aux Condiments purée de patates douces
Freshwater fish fillet cooked and seasoned with condiments. Served with a creamy sweet potato purée. The combination offers a delicate, slightly sweet and savory taste.
Beef, Onion, and Pepper Pasta
Pâtes au bœuf, Oignons et poivrons
Pasta dish cooked with pieces of beef, onions, and peppers. A rich and nourishing dish with simmered flavors.
Dessert
Pan-fried Apples with Caramel and Speculoos
Poêlée de pommes au Caramel et Spéculoos
Apples pan-fried until tender, coated in caramel sauce, and sprinkled with Speculoos crumbs (traditional cinnamon biscuit). A warm and comforting dessert.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
347 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...