Les Frangins

A selection of French cured meats and/or cheeses. Ideal for an aperitif, to be enjoyed with bread. Savory and varied flavors.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of French bistro cuisine. Creamy texture and savory taste.

Fried fish fritters, crispy on the outside and soft on the inside. Lightly spiced. Usually eaten with fingers.

Breaded and fried melting Saint-Marcellin cheese, served with bacon and potatoes. Rich and comforting dish. Crispy and melting texture.

Tender and flavorful beef cut, marinated with Asian flavors (tamarind, lemongrass). Served grilled with a smooth puree. Sweet and savory flavors.

Chicken simmered in a green curry and coconut milk sauce. Served with rice. Creamy and slightly spicy dish.

Traditional sausage made from pork tripe. Very strong taste and peculiar texture. Served with fries and a strong cheese sauce.

Fish fillet fried in batter. Crispy and tender. Served with fries and an herb mayonnaise sauce.

Classic burger with meat or vegetarian version with breaded cheese. Served in a soft bun with toppings. Hearty and tasty.

Small square pasta stuffed with cheese and herbs, served in a creamy parmesan sauce. Rich, creamy, and melt-in-your-mouth dish.

Cream cheese cake on a cinnamon biscuit (speculoos) base, topped with caramel. Sweet, creamy, and sugary.

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream. Rich in cocoa and decadent.

Cooked fruits covered with a crumbled and golden shortcrust pastry. Crispy texture on top and melting underneath.

Vanilla cream covered with a thin layer of crunchy caramelized sugar. Hot/cold and hard/soft texture contrast.