Les Fous de l'Ile
Les Fous de l'Ile
Les Fous de l'Ile
OUR MEATS COME FROM FRANCE & IRELAND. DO NOT HESITATE TO ASK US FOR MORE DETAILS!
4.3
TO SHARE
MONTALET HOUSE TRUFFLE SAUSISSON
SAUCISSON À LA TRUFFE DE LA MAISON MONTALET
High-quality dry sausage flavored with truffle. Rich, woody, and aromatic flavor. Perfect for an aperitif.
€12
≈ $14.00CUCUMBER TZATZIKI, HOMEMADE JERUSALEM BREAD
TZATZIKI DE CONCOMBRE, PAIN JERUSALEM MAISON
Fresh dip made from Greek yogurt, cucumber, and garlic. Served with soft homemade bread. Creamy texture and refreshing taste.
€9
≈ $10.00IBERIAN CHARCUTERIE
CHARCUTERIE IBÉRIQUE
Assortment of Spanish cured meats (ham, chorizo, etc.). Salty and intense flavor with a melting texture.
€15
≈ $17.00CHICKEN FOUGGETS, HOMEMADE TARTAR SAUCE
FOUGGETS DE VOLAILLE, SAUCE TARTARE MAISON
Breaded and fried chicken pieces, homemade nugget style. Crispy on the outside and tender on the inside, served with a herb and caper mayonnaise sauce.
€8
≈ $9.00Starters
PÂTÉ CROÛTE, HOMEMADE PICKLES
PÂTÉ CROÛTE, PICKLES MAISON
Traditional pâté en croûte made of meat cooked in pastry. Served with pickled vegetables for acidity.
€12
≈ $14.00PUGLIA BURRATA, LATOUR HOUSE HEIRLOOM TOMATOES PESTO//BASIL
BURRATA DES POUILLES, TOMATES ANCIENNES DE LA MAISON LATOUR PESTO//BASILIC
Fresh Italian spun-paste cheese with a creamy center. Accompanied by flavorful heirloom tomatoes and basil sauce.
€14
≈ $16.00SEA BREAM CEVICHE, CORN, POMEGRANATE
CEVICHE DE DORADE, MAÏS, GRENADE
Raw fish marinated in citrus juice (
€14
≈ $16.00TRIMMED ARTICHOKES, PEPPERED PECORINO, ARUGULA
ARTICHAUTS TOURNÉS, PECORINO POIVRÉ, RIQUETTE
Prepared artichoke hearts, served with shavings of peppery Italian sheep's cheese and wild arugula.
€10
≈ $12.00WARM OCTOPUS, AVOCADO & JALAPENO CONDIMENT
POULPE TIÈDE, AVOCAT & CONDIMENT JALAPENO
Warmly cooked octopus pieces served warm. Tender texture, accompanied by the creaminess of avocado and a spicy touch of jalapeño.
€16
≈ $19.00Main Courses
LANDES YELLOW POULTRY, BRIARDINES HOMEMADE GNOCCHETTI, SPINACH, YELLOW WINE CREAM
VOLAILLE JAUNE DES LANDES, GNOCCHETTI DE LA MAISON BRIARDINES, ÉPINARDS, CRÈME VIN JAUNE
Quality farm chicken served with small Italian pasta, spinach, and a rich, aromatic Jura wine sauce.
€24
≈ $28.00BEEF TARTARE, SYLVAN PINE FARM FRIES
TARTARE DE BOEUF, POMMES-FRITES DE LA FERME DES PINS SYLVESTRE
Raw beef meat, minced and seasoned. Classically served with crispy homemade fries.
€22
≈ $25.00SEA BASS, VIOLIN ZUCCHINI, RICOTTA, PRESERVED LEMON
BAR, COURGETTES VIOLON, RICOTTA, CITRON CONFIT
Fillet of white, delicate-fleshed fish. Served with tender zucchini, fresh Italian cheese, and lemon for freshness.
€28
≈ $32.00CHRISTOPHE LATOUR GREEN ASPARAGUS RISOTTO, PARMESAN
RISOTTO D'ASPERGES VERTES DE CHRISTOPHE LATOUR, PARMESAN
Creamy Italian rice dish slowly cooked with fresh green asparagus and aged Parmesan cheese. Rich and comforting.
€22
≈ $25.00TUNA BONITO, CONFIT EGGPLANT, GINGER CONDIMENT
BONITE DE THON, AUBERGINE CONFITE, CONDIMENT GINGEMBRE
Fish similar to tuna, with firm and flavorful flesh. Accompanied by melting eggplant and a spicy note of ginger.
€26
≈ $30.00SUGGESTIONS
BURRATA TO SHARE (500G) // PESTO // BASIL
BURRATA À PARTAGER (500G) // PESTO // BASILIC
A very large portion (500g) of creamy fresh Italian cheese, ideal for sharing. Served with pesto and basil.
€50
≈ $58.00LAMB RACK WITH PARSLEY CRUST TO SHARE FOR 2 PEOPLE, GRENAILLE POTATOES AND BROWN CREMINI MUSHROOMS
CARRÉ D'AGNEAU EN CROÛTE DE PERSIL À PARTAGER POUR 2 PERSONNES, POMMES GRENAILLES ET CHAMPIGNONS DE PARIS BRUNS
Roasted lamb loin with an herb crust, served whole for two guests. Accompanied by small potatoes and sautéed mushrooms.
€89
≈ $103.00Desserts
THE COW HOUSE CHEESE PLATTER
L'ASSIETTE DE FROMAGE DE LA MAISON COW
Selection of aged cheeses served at the end of the meal.
€15
≈ $17.00FRESH RASPBERRIES, BASIL WHIPPED CREAM, BERTHILLON RASPBERRY SORBET
FRAMBOISES FRAÎCHES, CRÈME MONTÉE AU BASILIC, SORBET FRAMBOISE DE CHEZ BERTHILLON
Fruity and light dessert made of raspberries, basil-flavored whipped cream, and artisanal sorbet.
€14
≈ $16.00STRAWBERRIES CHARLOTTE, GREEK YOGURT & RED SHISO EMULSION
FRAISES CHARLOTTE, ÉMULSION YAOURT GREC & SHISO ROUGE
Fresh strawberries served with a light yogurt mousse and shiso (Japanese aromatic herb). Fresh and tangy.
€11
≈ $13.00BERTHILLON ICE CREAMS AND SORBETS
GLACES ET SORBETS DE LA MAISON BERTHILLON
Ice cream or sorbet balls from a famous Parisian ice cream maker. Intense and refreshing flavors.
€8
≈ $9.00CHOCOLATE AND PECAN BROWNIE
BROWNIE AU CHOCOLAT ET NOIX DE PÉCAN
Dense and fudgy American chocolate cake, enhanced with crunchy pecans. Rich and sweet.
€10
≈ $12.00FLOATING ISLAND
L'ÎLE FLOTTANTE
Classic French dessert made of poached meringue (egg whites) floating on vanilla custard, often drizzled with caramel.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
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