Les Facultés

Classic sandwich with cooked Paris ham. Served cold in fresh bread. A French lunch must-have.

Sandwich with rustic country pâté. Rich flavor and creamy texture spread on bread.

Sandwich with slices of dry sausage. A salty and authentic taste, often served with butter or pickles.

Vegetarian sandwich with French Emmental cheese. Mild and fruity flavor with a firm texture.

Sandwich with the famous soft cheese from Normandy. Creamy and pronounced taste.

Sandwich with Cantal, a pressed cheese from Auvergne. Milky flavor and firm texture.

Dry-cured ham sandwich. Salty and delicate flavor, typical of traditional French charcuterie.

The classic combination of cooked ham and Emmental cheese. A balanced and tasty sandwich.

Sandwich combining dry-cured ham and Cantal cheese. A marriage of rustic and intense flavors.

Sandwich combining the mildness of Paris ham with the creaminess of Camembert.

Medium portion of golden and crispy fries. Served hot and salted.

Large portion of fries, ideal for big appetites or sharing.

Two Frankfurt-style sausages served with a portion of fries. A simple and hearty dish.

Four breaded and fried chicken pieces served with fries.

Grilled panini with Italian flavors, tomatoes, melted mozzarella, and basil.

Three-cheese panini: mozzarella, cheddar, and emmental. Rich and indulgent.

Classic panini with ham and melted emmental cheese.

Hot tuna panini with tomatoes and melted mozzarella.

Complete panini with Paris ham, tomatoes, and mozzarella.

Panini with local dry-cured ham, tomatoes, and mozzarella.

Panini combining the sweetness of mozzarella and the distinct taste of goat cheese.

Very cheesy panini with a melted blend of mozzarella, emmental, cheddar, and goat cheese.

Panini with chicken fillet, tomatoes, and mozzarella.

Panini inspired by the mountains with melted raclette cheese and local ham.

Refined panini with smoked salmon, tomatoes, and mozzarella.

Spicy chorizo panini, mellowed by mozzarella and tomatoes.

Panini with a strong Bleu d'Auvergne flavor with cooked ham and tomatoes.

Grilled sandwich on white bread with ham and melted cheese. A hot and crispy bistro classic.

Generous hot-dog with two sausages and melted cheese in a soft bun.

Hearty composed salad with chicken, potatoes, eggs, and cheese. A complete and fresh meal.

Classic salad with Paris ham, emmental, hard-boiled eggs, and potatoes on a bed of green lettuce.

Salad with Italian flavors, local ham, fresh mozzarella, and basil.

Indulgent salad with goat cheese and walnuts, with local ham.

Mediterranean salad with tuna, anchovies, olives, rice, and fresh vegetables.

Rustic salad with Cantal cheese, local ham, and walnuts.

Meat-free fresh salad with a variety of vegetables and a hard-boiled egg.

Fresh and light sandwich with lettuce, tomatoes, and egg.

Vegetable sandwich with Paris ham.

Fresh vegetarian sandwich with emmental, lettuce, tomatoes, and egg.

Complete sandwich with chicken fillet and fresh vegetables.

Vegetable sandwich with goat cheese. Fresh and tasty.

Tuna and vegetable sandwich. A balanced classic.

The most generously filled sandwich with ham, cheese, egg, and vegetables.

Cola soda, available in classic sweet or zero sugar versions.

Refreshing orange-flavored sparkling drink.

Clear sparkling drink with lemon and lime flavors.

Refreshing iced tea, usually peach flavored.

French orange soda with orange pulp.

Natural sparkling French mineral water.

Still tropical fruit drink.

Bottle of still water.

Volvic mineral water flavored with strawberry.

Classic blonde beer.

Energy drink.

Small, strong, and concentrated black coffee.

Espresso with a drop of milk.

Espresso diluted with hot water, less strong than an espresso.

Espresso with a splash of milk foam.

Large, light black coffee.

Hot cocoa and milk drink. Sweet and comforting.

Large coffee with milk.

Espresso topped with creamy milk foam.

Double shot of espresso for more intensity.

Indulgent blend of coffee, chocolate, and milk.

Classic hot tea infusion.

Flavored tea (fruits, flowers, or spices).