Les Diamantaires

An economical dinner set menu allowing you to choose two dishes from a selection of starters, main courses, and desserts. Ideal for a light evening meal.

The complete dinner menu, including a starter, a main course, and a dessert. Allows you to enjoy a traditional three-course French meal.

Whole or cut calamari, simply grilled to preserve their tenderness. Mild marine flavor and firm texture.

Squid rings coated in a light batter and fried. Crispy on the outside and tender on the inside.

White and delicate-fleshed fish, grilled. Usually served whole or as a fillet with crispy skin.

Sea fish appreciated for its fine and tender flesh. Grilled to enhance its natural flavors.

Noble flatfish with very fine flesh. 'Belle Meunière' means cooked in butter with lemon and parsley; 'Grilled' is a simpler, lighter cooking method.

Small fried rock fish, known for their pronounced, iodized flavor. Delicate flesh and colorful skin.

Large grilled prawns in their shells. Firm, sweet, and juicy flesh.

White and tender mollusks with an orange coral. Cooked Provençal style (garlic and tomatoes) or seared on a hot plate.

The meatiest and thickest part of the cod. White flesh that flakes when cooked, mild and refined taste.

Fresh salmon fillet grilled. Pink, fatty, and melting flesh, rich in flavor.