Les Darons

A 50cl beer, likely blonde or craft. Malty and refreshing taste. To be enjoyed well chilled.

Famous Italian cocktail made with Aperol, prosecco, and sparkling water. Sweet-bitter and sparkling flavor with notes of orange. Served with ice cubes.

Classic Cuban cocktail made with rum, lime, fresh mint, and sparkling water. Fresh, tangy, and herbaceous taste. Served with crushed ice.

Variation of the spritz using St-Germain elderflower liqueur. Floral, sweet, and delicate flavor. Sparkling and refreshing drink.

Refreshing cocktail made with Italian lemon liqueur and prosecco. Lemon, sweet, and tangy taste. Ideal for summer.

Non-alcoholic mixed drinks. Fruity and refreshing blend. A flavorful alternative to alcoholic cocktails.

An individual portion of a tapas dish. Ideal for snacking as an appetizer. Varied flavors ranging from melting cheese to crispy seafood.

A large assorted platter featuring various specialties to share. Mix of crispy and melting textures. Perfect to accompany drinks with a group.

A generous platter combining fine cured meats and distinctive cheeses. A blend of Italian and Auvergne flavors. To be enjoyed with bread and wine.

Meat-free assortment including a small pizza, crunchy raw vegetables, and vegetable turnovers. Fresh and varied. Ideal for a light appetizer.

The classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil. Simple, flavorful, and balanced. Eaten by hand or with cutlery.

Pizza topped with dried beef (bresaola) and fresh raw vegetables. Hot-cold mix with a salty touch of parmesan. Fresh and gourmet.

Pizza with four Italian cheeses. Rich, creamy, and with a pronounced flavor thanks to gorgonzola. For cheese lovers.

Spicy pizza with hot salami and spreadable Calabrian sausage. Piquant and rich flavor. Be careful if you don't like chili.

Folded pizza, filled with ham, egg, and cheese. Soft dough containing a hot, melting filling. A comforting classic.

Fusion pizza with Indian flavors with curry chicken. Slightly spicy and aromatic with peppers and onions. Original and fragrant.

White pizza based on cream, salmon and goat cheese. Sweet and savory combination thanks to honey. Smooth and creamy.

Gourmet pizza with eggplant, raw ham, and a creamy burrata center added after cooking. Contrast of temperatures and textures. Very rich.

Refined pizza with truffle cream and shredded burrata heart (stracciatella). Intense truffle flavor and creamy cheese. For gourmets.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Contrast of textures between hot/crunchy and cold/creamy. Eaten with a spoon.

Light and airy dessert made with whipped mascarpone cheese and vanilla, served with strawberries. Sweet, creamy, and fruity. Very fresh.

Dome-shaped pastry with lemon mousse on a spicy biscuit base. Tangy flavor and light texture. Elegant dessert.

Variation of the famous Italian dessert, incorporating chocolate-hazelnut spread. Rich, creamy, and sweet. Served chilled.

Pastry made of thin layers of crispy puff pastry and pistachio cream. Garnished with raspberries for acidity. Friable and creamy texture.

Giant chocolate chip cookie, baked like a pizza. Melts in the middle and crispy on the edges. Warm and very indulgent dessert.

A coffee (or tea) served with a selection of petits fours (mini-desserts). Allows you to taste several desserts in small portions. Ideal for finishing the meal.

Selection of two aged cheeses. Savory alternative to sweet dessert. Usually served with bread.

High-quality artisanal ice creams. Creamy texture and authentic flavors. Refreshing at the end of the meal.