Les carrières


ALL OUR DISHES ARE HOMEMADE NET PRICE - SERVICE INCLUDED - IN €
14 Rue Simart, 75018 Paris, France
Soup of the day
Soupe du moment
A soup prepared daily with seasonal ingredients. Warm and comforting, ideal for starting the meal.
Organic egg, homemade mayonnaise
Oeuf bio, mayonnaise maison
Organic hard-boiled eggs served with homemade mayonnaise. A French bistro classic, simple and creamy.
Homemade poultry liver terrine and pickles
Terrine de foie de volaille maison et pickles
A homemade charcuterie terrine made from poultry livers, served with pickled vegetables. Rich and flavorful texture, to be enjoyed with bread.
Label Rouge Scottish salmon, marinated in the style of herring, oil-dressed potatoes
Saumon d'Écosse Label Rouge, mariné façon hareng, pomme à l'huile
Premium quality salmon marinated in oil and herbs, reminiscent of traditional herring preparation. Served with melting potatoes.
Fresh crab and guacamole
Fraîcheur de tourteau et guacamole
Fresh brown crab meat served with a preparation of mashed avocado. A light, fresh, and creamy starter.
Caesar Salad
Salade Caesar
romaine lettuce, grilled chicken fillet, hard-boiled egg, 24-month aged parmesan, croutons, caesar dressing
Salad made with crisp romaine lettuce, grilled chicken, hard-boiled egg, and aged parmesan. Dressed with a creamy Caesar dressing with anchovies and garlic.
Parisian Salad
Salade Parisienne
romaine lettuce, Paris ham, AOP comté, potato, hard-boiled egg, old-fashioned mustard vinaigrette, croutons
A hearty salad with white ham, Comté cheese, potatoes, and egg. Enhanced by a grainy mustard vinaigrette.
Quarry Salad
Salade des Carrières
salad, roast beef, potato, poached egg, parmesan, croutons
Gourmet salad topped with slices of cold roast beef, potatoes, and a runny poached egg. Garnished with parmesan and crispy croutons.
Pasta alla Norma, crushed tomatoes, confit eggplant, dried ricotta, vegetarian
Pâtes à la Norma, concassé de tomates, aubergines confites, ricotta séchée végétarien
Vegetarian Italian pasta dish with tomato sauce, melting eggplant, and grated salted ricotta. Flavorful and Mediterranean.
True cordon bleu veal cutlet, fresh pasta, crushed tomatoes
Véritable escalope de veau cordon bleu, pâtes fraîches concassé de tomates
Breaded veal cutlet stuffed with ham and melted cheese. Served with fresh pasta and homemade tomato sauce.
Authentic Andouillette 5A, homemade fries
Andouillette 5A de la maison Hardouin, frites maison
Traditional sausage made from pork offal (tripe), known for its strong flavor and unique texture. 5A label guarantees superior quality, served with fries.
Prime rib steak (250g), fries, homemade béarnaise sauce
Belle entrecôte de boeuf 250g, frites, béarnaise maison
Grilled beef steak (250g), tender and marbled. Served with fries and an emulsified sauce with butter and tarragon.
Label Rouge Scottish salmon tartare, candied fennel
Tartare de saumon d'Écosse Label Rouge, fenouil confit
Diced raw salmon, seasoned. Served with gently cooked fennel for a sweet aniseed note.
Fish of the day, garnish of the day
Poisson du moment, garniture du moment
Catch of the day depending on market availability. Served with a seasonal side dish that changes regularly.
Hand-cut beef tartare, homemade fries
Tartare de boeuf au couteau, frites maison
Raw beef cut with a knife (not minced), seasoned with capers, onions, and condiments. Served fresh with fries.
Cheese platter
Assiette de fromages
A selection of aged cheeses. Usually served with bread to finish the meal before dessert.
Seasonal fruit tart
Tarte aux fruits du moment
Sweet tart filled with seasonal fruits on a crispy crust. Fresh and fruity dessert.
Tiramisù "classic"
Tiramisù "classique"
Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa. Sweet and creamy.
Chocolate Mousse
Mousse au chocolat
Light and airy mousse with an intense chocolate flavor. Melts in the mouth.
Large choux pastry filled with whipped cream, chocolate sauce
Gros choux chantilly, sauce chocolat
A large choux pastry filled with sweetened whipped cream (Chantilly). Topped with a gourmet chocolate sauce.
Lunch menu
Formule du midi
CELERI REMOULADE GREEN BEAN SALAD, DUCK BREAST, PARMESAN SHAVINGS FARMHOUSE ROAST CHICKEN, HOMEMADE FRIES RISOTTO, SNOW PEAS, OYSTER MUSHROOMS, PARMESAN PANNA COTTA, RASPBERRY COULIS
A lunch menu offering a choice from the daily specials. Options include fresh starters, hot dishes like roast chicken or risotto, and a dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
255 customers praised this place. (Google)
$
$$
Moderate
14 Rue Simart, 75018 Paris, France
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