Les carrières

Menu image 1
Les carrières 1
Les carrières

Les carrières

ALL OUR DISHES ARE HOMEMADE NET PRICE - SERVICE INCLUDED - IN €

14 Rue Simart, 75018 Paris, France

4.6

(255) (Google)

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4.6
255 reviews (Google)
$$
Moderate
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Menu
Location
Reviews
our starters
our salads
our main courses
our cheeses and/or desserts
lunch formula
our starters

Soup of the day

Soupe du moment

A soup prepared daily with seasonal ingredients. Warm and comforting, ideal for starting the meal.

5
$6.00

Organic egg, homemade mayonnaise

Oeuf bio, mayonnaise maison

Organic hard-boiled eggs served with homemade mayonnaise. A French bistro classic, simple and creamy.

5.50
$6.00

Homemade poultry liver terrine and pickles

Terrine de foie de volaille maison et pickles

A homemade charcuterie terrine made from poultry livers, served with pickled vegetables. Rich and flavorful texture, to be enjoyed with bread.

7.50
$9.00

Label Rouge Scottish salmon, marinated in the style of herring, oil-dressed potatoes

Saumon d'Écosse Label Rouge, mariné façon hareng, pomme à l'huile

Premium quality salmon marinated in oil and herbs, reminiscent of traditional herring preparation. Served with melting potatoes.

8
$9.00

Fresh crab and guacamole

Fraîcheur de tourteau et guacamole

Fresh brown crab meat served with a preparation of mashed avocado. A light, fresh, and creamy starter.

9
$10.00
our salads

Caesar Salad

Salade Caesar

romaine lettuce, grilled chicken fillet, hard-boiled egg, 24-month aged parmesan, croutons, caesar dressing

Salad made with crisp romaine lettuce, grilled chicken, hard-boiled egg, and aged parmesan. Dressed with a creamy Caesar dressing with anchovies and garlic.

14
$16.00

Parisian Salad

Salade Parisienne

romaine lettuce, Paris ham, AOP comté, potato, hard-boiled egg, old-fashioned mustard vinaigrette, croutons

A hearty salad with white ham, Comté cheese, potatoes, and egg. Enhanced by a grainy mustard vinaigrette.

14
$16.00

Quarry Salad

Salade des Carrières

salad, roast beef, potato, poached egg, parmesan, croutons

Gourmet salad topped with slices of cold roast beef, potatoes, and a runny poached egg. Garnished with parmesan and crispy croutons.

14
$16.00
our main courses

Pasta alla Norma, crushed tomatoes, confit eggplant, dried ricotta, vegetarian

Pâtes à la Norma, concassé de tomates, aubergines confites, ricotta séchée végétarien

Vegetarian Italian pasta dish with tomato sauce, melting eggplant, and grated salted ricotta. Flavorful and Mediterranean.

13.50
$16.00

True cordon bleu veal cutlet, fresh pasta, crushed tomatoes

Véritable escalope de veau cordon bleu, pâtes fraîches concassé de tomates

Breaded veal cutlet stuffed with ham and melted cheese. Served with fresh pasta and homemade tomato sauce.

16
$19.00

Authentic Andouillette 5A, homemade fries

Andouillette 5A de la maison Hardouin, frites maison

Traditional sausage made from pork offal (tripe), known for its strong flavor and unique texture. 5A label guarantees superior quality, served with fries.

15
$17.00

Prime rib steak (250g), fries, homemade béarnaise sauce

Belle entrecôte de boeuf 250g, frites, béarnaise maison

Grilled beef steak (250g), tender and marbled. Served with fries and an emulsified sauce with butter and tarragon.

22
$25.00

Label Rouge Scottish salmon tartare, candied fennel

Tartare de saumon d'Écosse Label Rouge, fenouil confit

Diced raw salmon, seasoned. Served with gently cooked fennel for a sweet aniseed note.

17
$20.00

Fish of the day, garnish of the day

Poisson du moment, garniture du moment

Catch of the day depending on market availability. Served with a seasonal side dish that changes regularly.

18
$21.00

Hand-cut beef tartare, homemade fries

Tartare de boeuf au couteau, frites maison

Raw beef cut with a knife (not minced), seasoned with capers, onions, and condiments. Served fresh with fries.

16
$19.00
our cheeses and/or desserts

Cheese platter

Assiette de fromages

A selection of aged cheeses. Usually served with bread to finish the meal before dessert.

7
$8.00

Seasonal fruit tart

Tarte aux fruits du moment

Sweet tart filled with seasonal fruits on a crispy crust. Fresh and fruity dessert.

6
$7.00

Tiramisù "classic"

Tiramisù "classique"

Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa. Sweet and creamy.

6
$7.00

Chocolate Mousse

Mousse au chocolat

Light and airy mousse with an intense chocolate flavor. Melts in the mouth.

6
$7.00

Large choux pastry filled with whipped cream, chocolate sauce

Gros choux chantilly, sauce chocolat

A large choux pastry filled with sweetened whipped cream (Chantilly). Topped with a gourmet chocolate sauce.

7
$8.00
lunch formula

Lunch menu

Formule du midi

CELERI REMOULADE GREEN BEAN SALAD, DUCK BREAST, PARMESAN SHAVINGS FARMHOUSE ROAST CHICKEN, HOMEMADE FRIES RISOTTO, SNOW PEAS, OYSTER MUSHROOMS, PARMESAN PANNA COTTA, RASPBERRY COULIS

A lunch menu offering a choice from the daily specials. Options include fresh starters, hot dishes like roast chicken or risotto, and a dessert.

13.50~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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