Les Apaches

Classic black coffee brewed under pressure. Intense aroma and full-bodied taste. Enjoy as is or with a little sugar.

An espresso with a little hot milk or milk foam. The color resembles that of a hazelnut.

Selection of hot drinks: a double espresso, a creamy large latte, or a rich and thick hot chocolate prepared traditionally.

Hot infusion of tea leaves in hot water. Choose from a variety of green, black, or flavored teas to your taste.

Herbal hot drink made from dried leaves without caffeine. Soothing and fragrant, ideal for digestion or relaxation.

Gourmet drinks: Cappuccino with milk foam, or Viennese versions (coffee or chocolate) topped with a generous layer of whipped cream.

An espresso served on a tray with an assortment of three mini sweet pastries. Perfect for tasting several desserts.

A variation of the gourmet coffee with a larger drink (tea, hot chocolate, or double espresso) accompanied by three mini desserts.

Large slice of toasted bread topped with fresh tomatoes, melted mozzarella cheese, and basil sauce. Crispy and flavorful.

Sardines served directly in their can, lightly warmed. A simple bistro classic rich in marine flavors.

Assortment of French cured meats and cheeses on a board. Ideal for sharing as an aperitif, accompanied by bread.

Portion of golden and crispy fried potatoes. Salted and served hot.

Tender beef piece marinated in Indian spices, seared and served with stir-fried vegetables. Exotic flavors and melting texture.

Roasted duck fillet served pink, accompanied by a tangy raspberry sauce, a sweet carrot purée, and roasted potatoes.

Roasted eggplant stuffed with a Mediterranean mix of sun-dried tomatoes, basil, and Parmesan cheese. Served with a green salad.

Cubes of fresh raw salmon marinated with kaffir lime (citrus), creamy avocado, and sweet mango. A fresh and fruity dish served with salad.

Famous Italian dessert composed of layers of coffee-soaked biscuits and a light mascarpone cream. Dusted with cocoa.

Gelled dessert cream made with Dulcey blond chocolate, served with a fruity mango sauce. Silky texture and caramelized taste.

Small tart filled with a creamy mascarpone cream, fresh strawberries, and a touch of basil for freshness.

Airy and intense dark chocolate dessert. Mousse-like and melt-in-your-mouth texture.

Still natural mineral water served in an individual bottle.

Mineral water in a medium size. Choice between still water (Vittel) or sparkling water (San Pellegrino).

Classic sodas or natural sparkling water. Served chilled.

Selection of fruity sodas or tonics.

Assorted fruit juices. Sweet and refreshing.

Iced drinks based on coffee or chocolate, blended with crushed ice.

Iced tea prepared on-site, cold-infused and flavored to your choice. Very thirst-quenching.

Traditional French cocktail aperitif based on white wine and fruit cream (blackcurrant, blackberry, etc.).

Sparkling version of the Kir, made with champagne instead of white wine.

Classic aperitifs: sweet fortified wine (Port) or bitter herbal liqueur (Campari).

Italian vermouth, red (sweet and herbaceous) or white (vanilla and floral).

Very popular aniseed aperitif in France. Served with fresh water to dilute it.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Glass of prestigious French sparkling wine. Dry, crisp, and festive.

Full bottle of champagne, ideal for celebrating in a group.

Simple and refreshing cocktail based on gin and tonic water, served with ice cubes.

Original cocktail with dessert flavors, blending vodka, vanilla, and fruits.

Classic Cuban cocktail. Fresh, minty, and lemony with a hint of rum.

Vibrant orange Italian aperitif. Bitter and sparkling.

Floral variation of the Spritz based on St-Germain elderflower liqueur.

Short and strong Caribbean cocktail. Agricultural rum simply mixed with sugar and lime.

Brazilian cocktail based on cachaça (cane eau-de-vie) and crushed lime.

Spicy and fresh cocktail served in a copper mug. Vodka and ginger beer.