Les 3 Lumières Porte Bagnolet

A gourmet burger combining a homemade beef steak and a crispy breaded chicken piece. Topped with melted cheddar. A mix of tender and crunchy textures.

A triple-thickness burger with three ground beef steaks. Rich in meat and cheddar. Ideal for big appetites.

Burger topped with two ground steaks and a fried egg. The yolk adds a rich creaminess to the cheddar and meat.

A very large burger with two homemade steaks, a potato rosti, and ham. Very filling with varied texture.

Superior quality burger with a large 150g steak. Enhanced by the crunch and spiciness of fresh red onions.

The classic cheeseburger with ground steak and melted cheese. Simple and effective.

Double version of the classic cheeseburger. More meat and more cheese for extra indulgence.

Breaded chicken fillet burger. Crispy on the outside and tender on the inside.

Breaded fish burger, often served with tartar sauce and cheese. A lighter alternative to red meat.

Generous sandwich composed of three steaks and three portions of cheese. Served in a round bun.

Vegetarian sandwich with fried chickpea balls (falafels). Served with raw vegetables.

Chicken schnitzel sandwich, enhanced with Boursin garlic and herb cheese.

A very complete mixed sandwich with ground steaks, chicken schnitzel, egg, and cheese.

XXL sandwich mixing three types of meat (steak, schnitzel, cordon bleu) and cheddar.

The classic kebab (rotisserie grilled meat), served in bread with raw vegetables.

Marinated chicken sandwich with spices (tikka), Indian flavor.

Spicy ground meatball (kefta) and cheese sandwich.

Simple ground steak and cheese sandwich.

Protein-rich sandwich with ground steaks, turkey ham, egg, and cheese.

Hearty sandwich with three steaks, an egg, and cheese.

Spicy merguez sausage sandwich.

Kebab enriched with mushrooms, olives, and emmental for more flavor.

Mixed sandwich combining merguez, chicken, and ground steak.

Very meaty sandwich mixing kebab meat and ground steaks.

Gourmet sandwich based on poultry (schnitzel and cordon bleu) with egg and cheese.

Toasted layered sandwich (club sandwich style) with ground steak, cheese, and sauce.

Double version of the Hummer toasted sandwich with two ground steaks.

Triple version of the Hummer toasted sandwich with three ground steaks.

The largest version of the Hummer toasted sandwich with four ground steaks.

Tunisian specialty consisting of a sandwich made with pizza dough, filled with meat, cheese, and salad, then folded.

Pide-style dish or open-faced sandwich baked with melted mozzarella and a choice of meat.

French tacos (flour tortilla filled with meat, fries, and cheese sauce). Standard size with one meat.

Medium-sized French tacos, allowing you to choose two different meats.

Large French tacos for big appetites, with three meats of your choice.

XXL Tacos with four meats. Very filling.