L'Epoque

Lunch or dinner menu allowing you to choose a starter and a main course from the entire menu. Ideal for a complete meal without dessert.

Duo set menu including a main course and a sweet treat to finish. Wide choice among bistro classics.

The complete bistro experience with three dishes of your choice from the entire menu. Perfect for food lovers wishing to discover the house's cuisine.

Economical lunch menu offering a starter and a main course. A quick and tasty option for the midday break.

Lunch menu including a main course and a dessert. Ideal for those who prefer to finish on a sweet note.

Complete lunch menu with three courses. Excellent value for a traditional meal.

Lunch menu including main course, dessert, and coffee. Perfect for a complete lunch break before returning to work.

Lunch menu including a starter, main course, and coffee to finish. A classic combination for lunch.

Light and quick lunch option, including a main course and a coffee.

Children's menu with a juicy ground beef patty and homemade fries. The meal ends with a creamy chocolate mousse.

Homemade duck foie gras, rich and creamy. Accompanied by a balsamic vinegar reduction for a sweet and sour touch. To be enjoyed with toast.

Snails served in their shells with garlic and parsley butter. A great classic of French gastronomy. Tender texture and herbaceous flavor.

Richly flavored black pudding, served crumble-style for a crispy contrast. Interesting mix of textures between the melting black pudding and the golden crumble.

Poached eggs with runny yolks, served with a creamy Roquefort sauce. Accompanied by toasted breadsticks (mouillettes) for dipping.

Creamy risotto cooked with tender scallops. Enhanced with crispy bacon chips for a smoky and salty note.

Traditional soup with caramelized onions and beef broth. Topped with bread and melted gratinated cheese. Comforting and flavorful.

Savory tart filled with an egg and cream mixture, with ingredients of the day. Crispy crust and tender filling.

Thin apple tart, crispy crust and melting fruit.

Caramelized upside-down apple tart, served warm with thick crème fraîche.

Reimagining of the Italian dessert with buttery Breton biscuits and salted butter caramel. Creamy and indulgent.

Light and airy dark chocolate mousse. Classic and intense.

Creamy vanilla dessert with raspberries, topped with a layer of crunchy caramelized sugar.

Assortment of aged cheeses served to finish the meal.

Espresso coffee served with a selection of mini-desserts (petit fours).

Ice cream cup with three flavors of your choice.

Digestive dessert consisting of lemon sorbet drizzled with vodka.