Le Vingtième

A hard-boiled egg whose yolk is mixed with tuna and mayonnaise before being placed back in the white. Creamy and flavorful texture. A classic bistro starter.

Slices of fresh tomatoes alternated with mozzarella. Seasoned with olive oil and herbs. Fresh and light.

Thin slices of cured raw ham. Salty flavor and melting texture. Usually enjoyed with bread and butter.

Half avocado filled with shrimp coated in cocktail sauce (mayonnaise, ketchup, cognac). Creamy and fresh mix.

Assortment of various raw vegetables according to the season (carrots, cucumbers, tomatoes, etc.). Fresh and crunchy. Served with vinaigrette.

Marinated herring fillets served with warm potatoes in oil. Pronounced fish flavor balanced by the sweetness of the potatoes.

A large composed salad mixing land and sea with salmon, shrimp, and warm goat cheese. Rich and varied in textures.

Fresh plate composed solely of vegetables and egg. Crunchy and light.

Rustic and hearty salad with charcuterie, potatoes, and walnuts. Dominant savory and smoky flavors.

Classic French salad served with melted goat cheese on toast. Hot-cold contrast and crispy toast texture.

Rustic salad from the Auvergne region with Cantal cheese and cured ham. Hearty and flavorful.

Southern French specialty with tuna, anchovies, and sun-dried vegetables. Fresh, savory, and flavored with olive oil.

Bistro version of the famous salad with chicken, cheese, and croutons. Creamy and crunchy.

Protein-rich salad with chicken and bacon. Hearty and satisfying.

Simple omelette made with beaten organic eggs. Soft and golden texture.

Omelette filled with diced cooked ham. A simple and tasty classic.

Omelette with melted cheese (usually emmental or gruyère). Rich and stringy.

Complete omelette combining ham and cheese. Tasty and filling.

Rustic omelette with lardons and potatoes. Very filling with a smoky flavor.

Omelette filled with sautéed potatoes. Tender and comforting texture.

Thick and tender beef cut, grilled to your liking. Pronounced meat flavor.

Marbled beef cut known for its rich flavor and juiciness. Grilled to perfection.

Raw minced beef, seasoned. Fresh and tender. A French brasserie classic.

Grilled ground beef patty topped with a fried egg. The runny yolk mixes with the meat.

Simple grilled ground beef patty, cooked to your preference. Juicy and flavorful.

Very thin slices of marinated raw beef. Tender and refreshing, served cold.

Extra sauce to accompany your meat. Choice of: blue cheese, spicy pepper, or creamy béarnaise.

Grilled salmon fillet topped with an olive oil, lemon, tomato, and herb sauce. Light and aromatic.

Delicate flatfish, floured and cooked in butter. Tender flesh with a nutty and lemony flavor.

Pan-seared scallops with garlic, tomatoes, and parsley. Flavors of the South of France.

Smoked salmon slices served cold. Melting texture and smoky taste. Accompanied by toast.

House signature burger with beef, cheddar cheese, and sauce. Hearty and classic.

Meat-free alternative with a vegetable patty. Same gourmet pleasure with cheese and sauce.

American-style burger enriched with crispy bacon. Smoky and rich flavor.

Burger for cheese lovers, combining cheddar and emmental. Very melty.

Hot ham and cheese sandwich, grilled. Crispy on the outside, melty on the inside. Served with fries and salad.

Croque-monsieur variation topped with a fried egg. Gourmet and complete.

Duo of classic French cheeses: soft-ripened camembert and pressed emmental.

Blue cheese made from sheep's milk. Strong taste and creamy texture.

Pressed cheese from the Auvergne region. Fruity flavor and firm texture.

Selection of different cheeses of the moment. Ideal for tasting a bit of everything.