Le Verdoyant

A perfectly cooked egg at low temperature for a unique creamy texture. Served with a chorizo-spiced cream and speck ham. A rich and flavorful starter.

A creamy soup prepared according to the day's inspiration and seasonal vegetables. Smooth and comforting texture.

Leeks gently cooked until tender. Served with a ravigote sauce, a tangy herb and caper vinaigrette.

A savory, fresh, and light version of cheesecake. Accompanied by Gravlax-style marinated salmon (salt, sugar, dill).

Beef piece slow-cooked for 7 hours for extreme tenderness. Served with an original rum and cola sauce, mashed potatoes, and green apple touches.

Angus beef steak known for its marbling (intramuscular fat) which gives it a lot of flavor. Grilled and served with fries and salad.

Large composed salad typical of southwestern France. Mixed greens, duck charcuterie, and a surprising savory foie gras ice cream.

Tender chicken breast cooked with the skin on. Topped with a creamy mushroom sauce and served with old-fashioned peas.

Fresh fish of the day depending on availability. Seasoned with a vierge sauce (olive oil, lemon juice, tomatoes, herbs). Served with rice or mashed potatoes.

Creamy Italian dessert made with mascarpone, biscuits, and coffee. The exact flavor varies according to the inspiration of the moment.

Thick slice of brioche dipped in a milk-egg mixture and pan-fried in butter. Served warm with whipped cream and a sweet topping.

Comforting traditional dessert. Round rice cooked slowly in sweetened and vanilla-infused milk, very creamy texture.

A selection of several aged cheeses served together.

A hot drink (coffee or tea) served with an assortment of miniature desserts (petit fours).

Coarsely ground pork sausage, served with stewed onions and renowned green lentils, all in a rich meat jus.

Gourmet burger with minced steak, cheddar cheese sauce, and sweet onions. Served with homemade fries.

Fish fillet coated in crispy batter. Traditionally served with fries and tartar sauce (mayonnaise with herbs and pickles).

Toasted and gratinated sandwich with cheese and béchamel sauce. Available in classic ham version or salmon sea version.

Crispy romaine lettuce with breaded chicken, parmesan, egg, and croutons. Dressed with creamy Caesar dressing.

Flavorful vegetarian pasta dish with gently cooked vegetables, basil sauce (pesto), and a meatless steak.

A complete menu adapted for children under 10 years old. Includes a main course, a side dish, a dessert, and a drink of your choice.