Le Verbalon

Creamy red lentil purée served with a soft-boiled egg, cheese, and vegetables. Smooth texture and mild flavors.

Seasonal white asparagus served with a confit egg yolk and smoked Italian cheese (scamorza). Delicate dish with spring flavors.

Spreadable preparation made from flaked sea trout, seasoned with horseradish. Fibrous and melting texture, pronounced marine taste.

Fine white fish fillet, served with green vegetables and a citrus lemon sauce. Fresh and light flavors.

Tender pork piece, glazed, served with a potato and sweet potato gratin. Rich dish with sweet and savory notes.

Raw beef cut by hand (not ground), seasoned with pomegranate and fresh cheese. Melting texture and bright taste.

Small Sardinian pasta in the shape of pearls, served with mushrooms and aged cheese. Comforting vegetarian dish.

Salad composed of heirloom beets, chicory, apples, and aged cheese. Mix of sweet, bitter, and fruity flavors.

Poached meringue (egg whites) floating on vanilla crème anglaise, drizzled with caramel and almonds. Light and very sweet dessert.

Crispy choux pastry filled with vanilla ice cream and topped with hot chocolate. Classic hot-cold contrast.

Alternating layers of crispy puff pastry and vanilla pastry cream. Rich and textured dessert.

Selection of three regional Jura cheeses (pressed and veined). Usually served with bread.

Typically French anise-flavored aperitif, served diluted with fresh water and ice cubes.

Gentian-based bitter aperitifs. Distinctive herbaceous and earthy flavor.

Italian vermouth, available in red (sweet and herbaceous) or white (dry or sweet) versions.

Bright red Italian bitter. Very bitter and aromatic taste, often consumed with sparkling water or orange juice.

Fortified Portuguese wine, sweet and high in alcohol.

Traditional French cocktail made with white wine and fruit cream (blackcurrant, blackberry, or peach).

French sparkling white wine, similar to Champagne but produced in other regions.

Sparkling rosé wine from the Bugey region. Sweet, fruity, and light in alcohol.

Classic cocktail based on Campari, sweet vermouth, and sparkling water. Bitter and refreshing.

Prestigious sparkling wine originating from the Champagne region.

Assortment of cured meats (like raw ham) and cheeses on a wooden board. Ideal for sharing as an appetizer.

Light and refreshing Pilsner-style blonde beer.

Abbey beer, generally rounder and maltier.

Mixture of beer and lemonade with syrup (grenadine for Monaco, grenadine for Tango). Sweet and low-alcohol drink.

Beer mixed with Picon, an orange bitter. Characteristic sweet and bitter flavor from Northern and Eastern France.

Beer temporarily selected by the establishment.