Le Touareg

Cooked pepper and tomato salad, seasoned with garlic and olive oil, served with a poached egg. Sweet and slightly smoky flavor. Enjoy with bread.

Crispy puff pastry filled with a savory mixture of ground meat, potatoes, and cheese. Crunchy texture outside and soft inside. A popular hot appetizer.

Classic mixed salad with various fresh vegetables. Fresh and crunchy. Ideal for a light start to the meal.

Fresh tomato and mozzarella slices, often seasoned with olive oil and basil. A simple and refreshing appetizer.

Goat cheese wrapped in crispy phyllo dough, with a touch of raspberry. Sweet and savory mix with a melting center.

Large salad with various raw vegetables, hard-boiled egg, and tuna (despite the vegetarian name). Hearty and refreshing. A complete meal in itself.

Pasta salad enriched with chicken, cheeses (Mimolette, Edam), and raw vegetables. Varied texture and gourmet taste. Served cold.

Sweet and sour exotic salad with coconut-marinated chicken, pineapple, and grapefruit. Fresh and fruity flavors.

Version of Caesar salad with marinated chicken, parmesan, and croutons. Rich and flavorful with a crunchy texture.

Rustic salad with bacon bits, warm potatoes, and warm goat cheese on toast with fig jam. A gourmet hot-cold mix.

Wheat semolina served with a rich vegetable broth. Healthy dish flavored with mild spices.

Couscous served with tender chicken pieces and vegetables. The semolina absorbs the flavorful juices of the meat and vegetables.

Couscous served with merguez (spicy sausages). Spicy flavor and grilled texture of the sausages.

Couscous served with stewed beef. A hearty dish with deep flavors.

Couscous combining chicken and merguez for variety. Ideal for those who hesitate between two meats.

Royal couscous served with a piece of roasted lamb leg. Tender and flavorful meat.

The most complete version of couscous with three types of meat: beef, chicken, and merguez. A hearty feast.

Grilled chicken breast, tender and lean. Served with a choice of side.

Grilled chicken fillet and merguez plate. Varied flavors.

Tender and flavorful marbled beef piece, grilled and served with tartar sauce.

Grilled beef flank steak, very flavorful long-fiber meat. Served with a spicy pepper sauce.

Tender grilled beef slice. Served with tartar sauce.

Grilled lamb leg slice, served with melting parsley-garlic butter. Rich and aromatic flavor.

Noble, fatty, and juicy beef cut, grilled. Topped with a creamy Roquefort cheese sauce.

Cooked salmon fillet served with a crustacean sauce and vegetables. Tender flesh, rich in omega-3.

Gourmet burger with ground steak, egg, melted cheddar, and classic toppings. Served with homemade fries.

Seasonal fresh fruit plate. Light and natural dessert.

Sweet suggestion from the chef, prepared on-site. Ask for today's flavor.

Refreshing ice cream or sorbet. Choose your favorite flavor.

Two scoops of ice cream or sorbet.

Three scoops of ice cream or sorbet for the sweet-toothed.

Classic dessert consisting of a banana, scoops of ice cream (vanilla, chocolate, strawberry), melted chocolate, and whipped cream.

Mint tea served with oriental pastries with honey and almonds.

Espresso coffee served with oriental pastries.

An extra portion of pastry.

Cola flavored sparkling drink. Sweet and refreshing.

Orange sparkling drink.

Lemon and lime flavored sparkling drink. Colorless and fizzy.

Citrus-flavored sparkling drink, slightly bitter.

Orange sparkling drink with citrus pulp.

Sweet iced tea, usually peach flavored.

Still tropical fruit drink.

Sparkling tonic water containing quinine. Distinctive bitter taste.

Classic fruit juice.

Sweet and fruity apple juice.

Citrus juice with a tart and slightly bitter taste.

Freshly squeezed orange juice. Rich in vitamins.

Freshly squeezed lemon juice. Very acidic and invigorating.

Drink with a spicy ginger flavor.

Creamy fruit-based drink.

Lemonade mixed with syrup of your choice. Sparkling and sweet drink.

Still natural mineral water.

Naturally sparkling mineral water.

Sparkling mineral water reinforced with gas from the spring. Intense bubbles.

Italian naturally sparkling mineral water, finely bubbly.

Classic espresso.

Double espresso for more intensity.

Coffee with hot milk.

Traditional mint green tea, sweet and sugary.

Espresso topped with creamy milk foam.

Hot drink with cocoa and milk.

Dry and aromatic white wine, notes of citrus and flowers.

Often round and fruity white wine.

Red wine from the Bordeaux region. Generally structured and tannic.

Rhône Valley red wine, spicy and warm.

Dry and pale rosé wine, typical of Provence. Very refreshing.

Supple and pleasant Moroccan grey or rosé wine.

Light blond lager beer.

Classic French blond beer.

Belgian abbey beer, richer and maltier.

Portuguese blond beer.

Aniseed pastis, served diluted with fresh water.

Cocktail aperitif mixing white wine and crème de cassis.

Traditional aniseed aperitif.

Elegant cocktail based on champagne and crème de cassis.

Distilled neutral spirit.

Sugarcane eau-de-vie.

Tennessee American whiskey.

Blended Scotch whisky.

Oak-aged wine eau-de-vie.

Normandy cider eau-de-vie.

Classic French cocktail made with beer, lemonade, and grenadine syrup. Mild and low alcohol.

Traditional Caribbean cocktail based on white rum, lime, and sugar. Short and strong.