Le Tire-Bouchon

A thin wheat crêpe sprinkled with brown sugar (cassonade). The heat of the crêpe slightly melts the sugar, offering a crunchy texture and a caramelized taste.

The great Breton classic. The crêpe is brushed with melted semi-salted butter and sprinkled with sugar, creating a perfect balance between sweet and salty.

Crêpe filled with salted butter caramel sauce. A rich, creamy, and delicious flavor typical of Brittany.

Sugar crêpe enhanced by concentrated lemon juice. A simple, sweet, and tangy dessert.

A fruity variation with sugar and orange concentrate for a mild citrus flavor.

Sweet crêpe flavored with ground cinnamon. A warm and spicy taste.

Crêpe drizzled with liquid honey. A natural and fragrant sweetness.

The combination of fresh banana slices and honey on a warm crêpe.

A blend of sweet honey and tart lemon juice. A delicious remedy often enjoyed in winter.

Crêpe filled with a thick and sweet chestnut jam (crème de marrons). Very mild taste and creamy texture.

A glass of cider, a sparkling drink made from fermented apples. Typical of western France, sweet and low in alcohol.

Glass of red wine, Merlot grape. Round and fruity.

Glass of dry white wine from the Loire Valley. Fresh and light, perfect with cheese.

Glass of rosé wine from Provence. Fresh, pale, and fruity, ideal for summer.