Le Terminus Nation

Portuguese fortified wine, rich and sweet. Often served chilled as an aperitif.

Classic Italian vermouth, available in red (sweet) or white (dry).

Refreshing anise-flavored liqueur, served with fresh water and ice cubes.

Classic French cocktail made with white wine and crème de cassis.

Sparkling variation of Kir royal, prepared with Champagne and cassis liqueur.

A glass of prestigious Ruinart Champagne, with fine and elegant bubbles.

Dry and fruity Italian sparkling wine.

Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and sparkling water.

Floral and sweet spritz with St-Germain elderflower liqueur.

Belgian abbey beer, rich and malty.

Classic French lager beer, light and refreshing.

White beer with notes of citrus and coriander.

American India Pale Ale, hoppy and aromatic.

Corsican chestnut beer, amber and full-bodied.

Traditional mix of beer and Picon orange liqueur.

Choice between marinated fresh salmon or avocado and shrimp cocktail.

Classic bistro style: hard-boiled eggs served with a creamy homemade mayonnaise.

Thin slices of marinated beetroot, served cold.

Assortment of various charcuterie, ideal for sharing.

Grilled salmon fillet, served with a light side and white wine sauce.

Raw salmon cut with a knife, seasoned and served with homemade fries.

Breaded chicken Katsu style served with stir-fried noodles.

Twisted pasta served with chicken and a creamy mushroom sauce.

Long flat pasta served with a salmon sauce.

Tubular pasta in a rich sauce with three Italian cheeses.

Vegetarian dish of stir-fried noodles with various vegetables.

Classic burger with ground beef and cheese, served with fries.

Signature burger with international influences.

Sharing board with various fried snacks and spreads.

Large mixed board of cheeses and charcuterie.

Pair of Strasbourg sausages served with fries.

Tuesday's special: Pan-seared veal liver, tender and rich in flavor.

Thursday's special: Sausage served with mashed potatoes with melted cheese.

Mixed salad with crispy warm goat cheese toasts.

Fresh Hawaiian bowl with raw fish, seasoned rice, and fruit.

Classic romaine salad with chicken, parmesan, and creamy dressing.

Salad with crispy chicken and vegetables.

Marbled and juicy beef cut, served with gratin.

Long-fibered steak, flavorful, served with shallot sauce.

Beef cut chosen by the chef, tender and grilled.

Very thin slices of marinated raw beef.

Raw ground beef, seasoned, served with fries.

Beef tartare with Mediterranean flavors.

Homemade Hachis Parmentier with shredded beef and mashed potatoes.

Grilled ground beef steak, served plain.

Portion of fresh homemade fries.

Sliced potatoes baked in cream and milk.

Supplement to change the side dish of a meal.

Extra portion of marinated salmon.

Duck leg slow-cooked in its fat, crispy skin and melting flesh.

Toasted Poilâne bread topped with avocado and poached egg.

Toasted Poilâne bread with salmon and avocado.

Hot ham and cheese sandwich, gratinated.

Croque-monsieur topped with a fried egg.

Complete menu for children including main course, side dish, drink, and ice cream.

Vanilla cream dessert with a layer of crunchy caramelized sugar.

Crispy meringue topped with whipped cream and fresh red berries.

Thin crêpe or hot Belgian waffle with sweet topping.

Italian dessert with mascarpone, coffee, and Amaretto-soaked biscuits.

Fresh cheesecake on a speculoos biscuit base.

Espresso coffee served with a selection of petit fours.

Hot chocolate served with a selection of petit fours.

Slice of brioche, pan-fried, served warm with caramel.

Selection of aged cheeses.

Iced drink with milk and ice cream, topped with whipped cream.

Coffee or chocolate ice cream sundae with sauce and whipped cream.

Lime sorbet served with vodka.

Rich ice cream sundae with caramel and Belgian biscuit flavors.

Scoop of artisanal ice cream, flavor of your choice.

Simple crêpe or waffle with sugar.

Crêpe or waffle with a topping of your choice.

Crêpe or waffle served with chocolate sauce and a scoop of ice cream.

Gourmet waffle or crêpe with ice cream, caramel, and biscuits.

Crêpe flambéed with your choice of alcohol.

Double shot of espresso.

Classic or decaffeinated espresso coffee.

Hot drink topped with milk foam or whipped cream.

Rich old-fashioned hot chocolate.

Tea from the famous Mariage Frères house, variety of your choice.

Selection of classic alcoholic cocktails.

Refreshing non-alcoholic cocktails (mocktails).

Homemade creations and trendy cocktails.