Le Séquoia Café

A Portuguese fortified wine, sweet and rich in red fruit flavors. Often served as an aperitif or with dessert. It has a higher alcohol content than classic wine.

A famous brand of Italian vermouth. Rosso is sweet, herbaceous, and dark red, while Bianco is sweet, vanilla-flavored, and pale. Served chilled, often with ice.

Bitter aperitif liqueurs. Campari is bright red with herbal and fruity notes. Salers is a French gentian liqueur, yellow and bitter. Appreciated for opening the appetite.

A pastis from Marseille, a very popular anise-flavored liqueur in France. It is usually served with a carafe of fresh water to be diluted to taste, turning a milky yellow color.

A refreshing cocktail based on Saint-Germain elderflower liqueur, sparkling wine (prosecco), and sparkling water. Floral, sweet, and light.

Classic Cuban cocktail made with white rum, sugar, lime juice, sparkling water, and fresh mint. A perfect blend of sweetness, acidity, and minty freshness.

Classic cocktail made with Campari, sweet vermouth, and sparkling water. A sweet-bitter aperitif drink, served with a slice of orange or lemon.

An elegant French cocktail made with Champagne mixed with cassis cream (or blackberry/peach). Sparkling and slightly sweet.

A traditional French aperitif made with white Chardonnay wine mixed with cassis, blackberry, or peach cream. Less sparkling than Kir Royal, but very popular.

Italian sparkling white wine. Light, fruity, and floral, often with notes of apple and pear. A popular alternative to Champagne.

Iconic Italian cocktail with a bright orange color. Mix of Aperol (bitter), Prosecco, and sparkling water. Sweet and bitter orange and herbal flavor.

An addition of soda or fruit juice to your main drink.

Prestigious red wine from the right bank of Bordeaux. Dominated by Merlot, offering roundness, smoothness, and ripe fruit aromas. Pairs well with red meats.

French red wine. Generally offers good balance and fruity flavors.

Wine from the island of Corsica. Corsican wines often have a unique character due to the island terroir, with notes of maquis herbs and fruits.

A Corsican wine ('Island of Beauty' is the nickname for Corsica). Probably a light rosé or red, perfect for accompanying Mediterranean dishes.

Dry white wine made from the Chardonnay grape. Can range from crisp and mineral to rich and buttery. A classic and versatile choice.

Likely a table or regional wine. Evocative name suggesting traditional production.

A platter of assorted cured meats, ideal for sharing. Contains quality Basque specialties such as Aldudes ham, chorizo, and spicy pâté.

A selection of French protected designation of origin (AOP) cheeses. Offers a variety of textures and tastes, from mild Saint-Nectaire to strong Bleu d'Auvergne.

The best of both worlds: a combination of fine cured meats and AOP cheeses on the same platter. Perfect for a dinner aperitif.

A French bistro classic. Hot ham and cheese sandwich, grilled until golden and melted. Simple and comforting.

Bordeaux wine (Graves region). Balanced and elegant, often with smoky and red fruit notes.

Prestigious red wine from the right bank of Bordeaux. Dominated by Merlot, offering roundness, smoothness, and ripe fruit aromas.

A cru from Beaujolais. Fruity red wine (Gamay) with a bit more structure and minerality than classic Beaujolais.

Red wine from the Rhône Valley. Generally spicy, warm, and generous, with notes of pepper and red fruits.

Renowned white wine from the Loire Valley (Sauvignon Blanc). Very dry, crisp, mineral, and aromatic (citrus, cut grass).

Loire wine. Can be white, red, or rosé, often fresh and fruity.

Prestigious white wine from the Loire, made from Sauvignon Blanc. Known for its distinctive smoky aromas ('flint').

Likely the red or rosé version if listed separately, or a repeat. Sancerre is mainly known in white, but also exists in light and fruity red (Pinot Noir).

Wine from Languedoc-Roussillon. Protected Geographical Indication offering good value for money, with fruity and accessible wines.

White wine from the South-West of France. Known for being very aromatic, crisp, and refreshing, with notes of citrus and exotic fruits.

White Burgundy wine (Chardonnay). Dry, very fresh and mineral, without a pronounced oak taste. An excellent gastronomic wine.

White wine from the Chardonnay grape. Simple and fruity.

Neighbor to Sancerre. Crisp and aromatic white wine (Sauvignon Blanc), or light and fruity red (Pinot Noir).

A very famous rosé from Provence. Pale, elegant, dry, and fruity. The symbol of summer on the French Riviera.

Classic rosé wine from the South of France. Refreshing, dry, and pale.

Likely a specific cuvée or a more recent vintage of rosé.

Classic sodas and French sparkling mineral water (Perrier).

A popular French drink made with lemonade mixed with syrup (strawberry, mint, etc.). Sweet and fizzy.

Peach iced tea or orange soda with pulp (Orangina).

Bitter tonic soda or citrus version.

Freshly squeezed fruit juice made to order.

Selection of bottled fruit juices.

Italian sparkling mineral water, finely bubbly.

Still mineral water from the French Alps.

A very prestigious naturally sparkling mineral water, once served at the court of Louis XIV. Fine bubbles and delicate taste.

Sparkling mineral water from Corsica, rich in iron and natural gas. Intense and refreshing flavor.

Fresh fries flavored with truffle. A luxurious and fragrant side dish or snack.

A very large version of the grilled ham and cheese sandwich, served with a green salad.

Like the Croque Monsieur, but topped with a fried egg (à cheval). Served with salad.

A gourmet croque-monsieur flavored with truffle.

Simple dish of three fried eggs served with grilled smoked bacon.

Classic omelette served with a green salad. Choice of filling: ham or cheese.

Ham and cheese omelette, served with salad.

Iconic French pastry made of buttery puff pastry, shaped like a crescent moon. Crispy on the outside, soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. A breakfast classic.

Slice of bread (usually baguette) served with butter and jam.

A complete continental breakfast menu. Includes a hot drink, fresh fruit juice, and an assortment of breads and pastries.

A hearty breakfast including hot dishes. In addition to the sweet formula, it includes eggs prepared to your liking.

Short and strong black coffee.

Espresso with steamed milk and a little foam.

Espresso with lots of foamed milk.

Hot drink made with cocoa and milk.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Fresh lemon juice mixed with hot water and honey. Soothing and comforting.

Selection of teas and infusions from the renowned French house Damann Frères.

Likely a house specialty coffee.

Classic dessert consisting of a rich vanilla cream covered with a layer of crunchy caramelized sugar.

Cream puffs filled with ice cream (often vanilla), topped with hot chocolate sauce.

Individual chocolate cake with a molten center, served with custard sauce and whipped cream.

Thin and crispy apple tart, served warm with a scoop of vanilla ice cream.

Creamy and light fresh cheese, served with a red fruit sauce.

The chef's special dessert of the day.

An espresso served with a selection of mignardises (mini-desserts).

The same as the 'café gourmand', but served with tea instead of coffee.

Classic French thin crêpe, sprinkled with sugar.

Crêpe served with your choice of topping.

Gourmet crêpe filled with banana slices and chocolate-hazelnut spread.

Crêpe flavored with Grand Marnier orange liqueur or rum, often flambéed when served.

Crispy and soft waffle, sprinkled with sugar.

Waffle served with your choice of sweet topping.

Add a gourmet touch to your crêpe or waffle.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Three scoops of ice cream or sorbet of your choice.

Classic ice cream dessert: a banana cut in half with three scoops of ice cream, chocolate sauce, and whipped cream.

Coffee (or chocolate) ice cream drizzled with cold espresso (or hot chocolate), topped with whipped cream.

Vanilla ice cream scoop topped with hot chocolate sauce and whipped cream.

Pear sorbet served with a shot of William's pear eau-de-vie.

Lime sorbet drizzled with vodka. Refreshing and digestive.

Ice cream cup combining pear and caramel with chocolate.

Creamy drink made from blended milk and ice cream.

Add whipped cream.

Short coffee.

Espresso diluted with hot water.

Double shot of coffee.

Frothy coffee with milk.

Warm flavored milk.

Coffee with milk.

Hot chocolate drink.

Hot lemon and honey drink.

Coffee or chocolate with whipped cream.

Hot cocktail based on coffee, sugar, cream, and alcohol (Whiskey for Irish, Cognac or Brandy for French).

Hot rum drink, hot water, lemon, and sugar. A traditional grandmother's remedy.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Selection of premium teas.

Herbal teas without caffeine.