Le Ruisseau Burger Levallois

A classic burger made of beef, enhanced by American mustard and ketchup. It is garnished with raw red onions and pickles for crunch. Served with fries or salad.

The cheesy version of the classic American burger with melted cheddar on the beef. Served with mustard, ketchup, onions, and pickles. A tasty must-have.

A burger rich in cheddar cheese with a sweet touch thanks to the caramelized onions. Lettuce adds freshness and the condiment sauce ties it all together.

A burger with smoky flavors thanks to the barbecue sauce, paired with melted cheddar. Red onions and lettuce add crunch to this gourmet burger.

A spicy burger with Tabasco and barbecue sauce, softened by a creamy homemade guacamole. A sweet-salty-spicy mix with cheddar and raw vegetables.

A burger with character featuring Blue d'Auvergne cheese, balanced by the sweetness of caramelized onions and honey mustard. Arugula adds a peppery note.

A burger with Sainte Maure de Touraine AOP goat cheese, paired with the classic honey mustard. Served with spinach shoots for a vegetal touch.

An original burger featuring a cow's tomme cheese with cider. Garnished with classic condiments and caramelized onions for extra indulgence.

A beef tartare style burger, quickly seared on both sides, seasoned and lightly spiced. Served with cow's tomme cheese with cider.

A pulled pork burger (neck) slow-cooked for 7 hours to be very tender. Garnished with red cabbage, carrots, and coriander for a fresh and crunchy touch.

A chicken burger with a crispy homemade breaded fillet. Simply served with lettuce and a herb and condiment sauce.

A vegetarian option with a chickpea, carrot, and cumin patty. Served with cucumbers, coriander, and a cottage cheese and horseradish sauce.

A fish burger with homemade breaded pollock. Enhanced by a classic tartar sauce, capers, and a hint of lime.

A duo of mini-burgers allowing you to taste two different recipes from the menu. Ideal for the indecisive. Served with a side dish.

Homemade breaded chicken pieces, golden and crispy. Ideal for sharing as an appetizer.

Crispy corn chips served with fresh homemade guacamole and melted cheddar. A friendly tex-mex classic.

A miniature version of a burger from the menu, perfect for a light appetite or for tasting.

Breaded and fried onion rings. Crispy on the outside and melting on the inside.

A classic layered sandwich with chicken breast, hard-boiled eggs, crispy bacon, and cheddar. Served with mayonnaise and lettuce.

Gourmet Caesar salad with homemade breaded chicken. Composed of romaine lettuce, croutons, parmesan, and cherry tomatoes, dressed with an anchovy sauce.

A fresh and colorful bowl based on seasoned rice and marinated salmon. Garnished with crunchy vegetables, creamy avocado, and sweet mango.

Raw minced and seasoned beef. A traditional bistro dish served fresh with a choice of mesclun salad or fries.

Creamy and fresh Italian dessert cream. Served with a fruity raspberry coulis or a gourmet caramel sauce.

Oven-baked cookie rich in dark chocolate chips.

Gourmet biscuit combining the sweetness of milk chocolate and the crunch of pecans.

Sweet chocolate biscuit with crunchy macadamia nuts.

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream for a delicious contrast.

Cream cheese cake on a biscuit base. Dense and creamy texture, served with a topping of your choice.

Artisanal ice creams or fruity sorbets from the ice cream maker Philippe Faur. Several classic and exotic flavors available.

A coffee served with a selection of small miniature desserts. Perfect for tasting a bit of everything.

A complete menu for children including a main course, a drink, and a dessert of your choice.

Selection of essential international cocktails.

Refreshing cocktail based on vodka, spicy ginger beer, and lime.

The quintessential Brazilian cocktail, made with sugar cane eau-de-vie (cachaça), sugar, and lime.

Exotic and fruity tiki cocktail based on rum, flavored with almond (orgeat) and citrus.

Sparkling Italian aperitif with bitter orange (Aperol) and Prosecco.

A floral variation of the Spritz using St-Germain elderflower liqueur.

Red wine from Côtes Catalanes.

Light and fruity Beaujolais red wine.

White wine from the Viognier grape. Aromatic with notes of white fruits.

White wine from the Chardonnay grape.

Fresh rosé wine, ideal for summer.

Belgian blonde draft beer.

Artisanal draft beer.

Light and refreshing blonde bottled beers.

Artisanal Parisian beers from La Goutte d'Or. Choice between IPA, Pale Ale, or Blanche.

Artisanal French brut cider, sparkling and fruity.

Fresh homemade drink with lemon and ginger.

Infused tea, served iced, homemade recipe.

Mona artisanal fruit lemonades.

Still mineral water (50cl).

Large bottle of still mineral water (1L).

Sparkling mineral water (50cl).

Large bottle of sparkling mineral water (1L).

Natural sparkling water.

Classic or sugar-free cola soda.

Orange soda with pulp.

Sparkling artisanal French lemonade.

Peach flavored iced tea.

Bitter soda with a quinine taste.

American soda with almond and fruit flavors.

Ginger soda (Ginger Ale).

Fermented ginger drink, non-alcoholic and spicy.

Fruit juices served by the glass.

Specialty espresso coffee from roaster Lomi.

Double shot of espresso coffee.

Espresso coffee with a touch of hot milk.

Large coffee with milk.

Selection of hot teas and infusions.

Renowned Japanese whisky.

Normandy apple eau-de-vie.

Artisanal aged plum eau-de-vie.

Highly renowned French Cognac.

Smooth and rich Venezuelan aged rum.

Pear eau-de-vie.

Creamy Irish whiskey cream.

Crystalline orange liqueur.

Sweet and digestive Italian lemon liqueur.

Italian liqueur with an almond flavor.

Fresh peppermint liqueur.

Blended malt scotch whisky with vanilla notes.

Marseille aniseed aperitif.

Complex artisanal pastis with numerous herbs and spices.