LE ROYAL CLICHY BRASSERIE

A simple and quick morning formula. Includes a strong coffee and a choice between crispy toast or a butter croissant.

The traditional breakfast. A coffee, a pastry or bread, accompanied by fresh fruit juice for vitamins.

A complete and hearty meal. Includes creamy scrambled eggs, a comforting hot drink, pastries, and orange juice.

Beaten eggs cooked in a pan, served simply without additional garnish. Fluffy and golden.

A classic omelette filled with diced cooked ham and melted cheese.

An additional side dish of your choice to complete your meal: fried potatoes or fresh greens.

Additional ingredients to customize your omelette or dish.

A French bistro classic. Hard-boiled eggs served cold, topped with homemade herb-flavored mayonnaise.

Traditional caramelized onion soup, served hot with bread croutons and a layer of melted cheese on top.

Creamy chickpea purée with sesame (tahini), olive oil, and lemon. Smooth texture, served with warm pita bread.

Breaded and fried mozzarella cheese sticks, crispy on the outside and melting on the inside.

Fried Italian rice balls, filled with a heart of melting mozzarella and tomato sauce.

The famous composed salad with romaine lettuce, breaded chicken, parmesan cheese, and a creamy anchovy and garlic dressing.

A fresh and healthy meat-free dish. Mix of grains, crispy legumes, creamy avocado, and fresh cheese.

A beautiful piece of marbled beef, grilled. Tender and juicy, served with fries and a sauce of your choice.

High-quality raw beef, coarsely chopped with a knife and seasoned (capers, onions, sauces). A fresh, typical dish.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with parsley potatoes.

Breaded chicken cutlet, stuffed with ham and melting cheese. Served with pasta and a blue cheese sauce.

Gourmet burger with a beef patty, strong blue cheese, and grilled bacon.

Crispy breaded chicken fillet burger, with melted cheddar cheese and herb sauce.

The classic burger: ground beef patty, American cheddar cheese, raw vegetables, and traditional sauces.

Meat-free option with a vegetable patty, served with avocado purée.

Creamy rice slowly cooked in broth, served with large pan-seared shrimp.

Short tubular pasta served with chicken pieces and sauce.

Feather-shaped pasta with a spicy tomato sauce with chili and garlic.

Lunch menu including two dishes of your choice from the daily selection.

Full lunch menu including a starter, a main course, and a dessert.

Two-layer sandwich of toasted white bread, cut into triangles. Generously filled and served with fries.

Hot ham and cheese sandwich with melted cheese. The 'Madame' version is topped with a fried egg.

Complete meal for children including a drink, a suitable main course, a side dish, and an ice cream dessert.

Vanilla ice cream sundae drizzled with hot chocolate sauce and topped with whipped cream.

Coffee and vanilla ice cream, drizzled with cold espresso and topped with whipped cream.

Chocolate and vanilla ice cream, with chocolate sauce and whipped cream.

Lime sorbet drizzled with vodka. A fresh and alcoholic digestive dessert.

Simple assortment of two scoops of ice cream or sorbet of your choice.