Le Roussillon

Refreshing long drink with gin, infused with fresh basil and cucumber. The taste is herbaceous and light, lengthened with sparkling water. Best served chilled, perfect for an aperitif.

Mix of whisky and pineapple juice with a sweet touch of vanilla. Fruity and woody flavor with a sweet finish. Served chilled.

Classic Cuban cocktail based on white rum, lime, mint, and sparkling water. Fresh, tangy, and sweet taste. Served with plenty of crushed ice.

An exotic variation of the classic Mojito, enriched with passion fruit puree. Tropical, tangy, and sweet flavor. Served very fresh with mint.

Luxurious version of the Mojito where sparkling water is replaced by Champagne. Sparkling, festive, and refined with the freshness of mint and lime.

A fruity variation based on vodka instead of rum, colored by blackberry and raspberry. Pronounced and refreshing red fruit taste.

Creamy tropical cocktail based on rum, coconut, and pineapple. Smooth texture and very sweet, fruity taste. Served iced.

Bright orange Italian aperitif, mixing bitter (Aperol) and sparkling wine (Prosecco). Sweet-bitter and sparkling taste. Served with an orange slice.

Floral version of the Spritz using St-Germain elderflower liqueur. Sweet, floral, and sparkling flavors. Very elegant and light.

Powerful Brazilian cocktail based on sugar cane alcohol (cachaça) and crushed lime. Strong, sour, and sweet taste. To be sipped slowly.

Classic cocktail revisited here with ginger beer. Gin base with citrus notes and a spicy finish thanks to ginger.

Refreshing long drink with vodka and ginger beer, served with cucumber. Spicy, fresh, and lemony taste.

Elegant and sparkling cocktail combining gin and sparkling wine. Perfect balance between the acidity of lemon, the strength of gin, and the bubbles.

Simple and famous mix of champagne and fresh orange juice. Light, fruity, and sparkling, often consumed at brunch.

Stimulating cocktail with cold coffee, vodka, and coffee liqueur. Creamy with foam on top, intense sweet coffee flavor.

Comforting hot drink mixing coffee, whisky, and sugar, topped with cold whipped cream. Hot-cold contrast and rich flavor.

Exotic and spicy non-alcoholic cocktail. Orgeat syrup (almond) softens the acidity of the lime and the spiciness of the ginger.

Non-alcoholic version of the Mojito with a fruity touch of apple and floral elderflower. Very refreshing and light.

Sweet and tangy non-alcoholic drink. The combination of raspberry, honey, and ginger offers a complex and gourmet flavor.

Large light blonde beer (50cl) at a reduced price. Refreshing with moderate bitterness.

Selection of classic cocktails at a reduced price for an aperitif. Choice between Mojito (mint/rum), Caïpirinha (lime/cachaça), or Spritz (orange/bitter).

A glass of house wine, available in red, white, or rosé. Simple and convivial for an aperitif.

Marseille pastis with anise. Served with a carafe of fresh water to dilute to your taste. Pronounced anise flavor.

Classic Italian vermouth. White is sweet and vanilla-like, red is more herbaceous and slightly bitter. Served on ice.

Portuguese fortified wine. Tawny has been aged in barrels, offering aromas of dried fruits and caramel. Sweet and rich.

Classic French aperitif cocktail made with dry white wine and cassis cream (or blackberry/peach). Fruity and slightly sweet.

Prestigious version of the Kir where white wine is replaced by Champagne. Sparkling and elegant.

Bitter French aperitif based on gentian. Golden yellow color, very characteristic earthy and herbaceous taste.

Bright red Italian bitter. Intense taste of orange peel and herbs. Often drunk neat or with a dash of soda.

Campari lengthened with soda water for a refreshing long drink with less bitterness.

Classic cocktail mixing Campari, red Vermouth, and soda water. Perfect balance between bitter and sweet.

Standard French blonde beer (1664) or Panaché (mix of beer and lemonade). 1664 is light and malty; Panaché is sweet and very thirst-quenching.

Monaco is a mix of beer, lemonade, and grenadine syrup (red and sweet). Bière sirop is a blonde beer with a dash of syrup (often peach or lemon).

Selection of special beers: Blanche (cloudy and lemony), IPA (bitter and hoppy), or Grimbergen (richer abbey beer).

Specialty from Northern France: blonde beer mixed with Picon, an orange bitter. Sweet-bitter, caramelized, and complex taste.

De-alcoholized bottled blonde beer. Allows you to enjoy the taste of malt and hops without the alcohol.

Quality craft beers. Choice between Triple (strong), Blanche (light), Amber (malty), or IPA (bitter).

Light and refreshing Mexican beer, traditionally served with a lime wedge in the neck.

Fermented sparkling drink made from apples. Fruity, sweet, and tangy taste. Less alcoholic than beer.

World-famous cola soda, sweetened or sugar-free version.

French natural sparkling mineral water, very bubbly.

Still natural mineral water.

Sparkling soda. Tonic is bitter (quinine), Citrus is fruity and sweet.

Homemade cold-infused tea. Refreshing and less sweet than industrial sodas.

French orange soda with fruit pulp. Shake before drinking.

Lemonade mixed with a syrup of your choice (often mint, grenadine, strawberry).

Freshly squeezed fruit juices made to order. Guaranteed vitamins.

Classic fruit juice served by the glass.

Addition of syrup (mint, grenadine, etc.) to your drink.

Small strong and short black coffee, or its decaffeinated version.

Espresso with a small touch of hot milk ('a drop' of milk).

Espresso diluted with hot water for a less strong but longer coffee.

Two shots of espresso in a single cup. For a boost.

Large creamy and smooth black coffee.

Large black coffee, Americano style.

Espresso topped with a thick layer of milk foam. Sometimes sprinkled with cocoa.

Warm cocoa and milk drink, sweet and comforting.

Large black or milk coffee topped with whipped cream.

Hot chocolate topped with a generous layer of whipped cream.

Glass of plain milk.

Grandma's remedy: hot water, rum, lemon, and honey. Warms and soothes.

Selection of quality teas. Choice between green teas (plain, jasmine, mint), black teas (Breakfast, Ceylon, Earl Grey) or caffeine-free Rooibos.

Organic herbal infusions without caffeine, ideal for relaxation or digestion (Chamomile, Linden, Verbena).

Traditional French white spirit eaux-de-vie (Cognac, Armagnac) or apple (Calvados). Powerful and aromatic, to be enjoyed after a meal.

White fruit eaux-de-vie. Pure distilled fruit taste, very fragrant.

Cognac 'Extra Old', aged for a very long time in oak barrels. Very complex, rich, and silky.

Standard white spirits. Gin (juniper) or Vodka (neutral).

Premium French vodka made from soft wheat. Very pure and smooth.

Classic blended Scotch whisky. Smooth and accessible.

Blended Scotch whisky, light malty and smoky notes.

American whiskey filtered through charcoal. Notes of caramel, vanilla, and wood.

12-year-old Scotch whisky. Round, fruity, and honeyed.

Classic Swedish vodka, rich and complex.

Light and fruity organic red wine.

Red wine from the South of France. Sunny, full-bodied, and spicy.

Natural Bordeaux wine, without preservatives. Authentic fruit taste, soft tannins.

Rhône Valley wine, certified organic. Gourmet, with notes of black fruits and spices.

Cru from Beaujolais from old vines. Light, very fruity (gamay) and silky wine.

Organic Loire wine (Cabernet Franc). Fresh, with notes of red fruits (raspberry) and a slight vegetal touch.

A grand cru from Beaujolais. Fuller-bodied and more structured than a Brouilly, with notes of ripe cherry.

Wine from the Northern Rhône Valley (Syrah). Powerful, with notes of violet, pepper, and black fruits.

Great Bordeaux wine (Right Bank). Merlot dominant. Round, velvety, with aromas of plum and undergrowth.

Bordeaux wine (Left Bank). Elegant, fine tannins, built for aging.

Dry and easy-drinking organic white wine.

Southern Chardonnay. Round, buttery with notes of yellow fruits.

Organic and vegan Loire Chenin Blanc. Lively, mineral with aromas of quince and pear.

Great white wine from Burgundy (Chardonnay). Very mineral, fresh, with notes of flint and lemon.

Loire wine (Sauvignon Blanc). Smoky, elegant, and aromatic.

Sweet white wine, ideal for an aperitif or dessert.

Simple and fresh organic rosé.

Rosé from the Isle of Beauty. Assertive character, spicy, and pale.

The classic rosé from Provence. Very pale, dry, and elegant.

Dry and fruity Italian sparkling wine.

Champagne from a prestigious grand house. Fine bubbles, elegance, and freshness.

Vintner's champagne selected by the house. Authentic and artisanal.

Still mineral water.

Sparkling mineral water with fine bubbles.

Roasted beef bone served hot. The marrow inside is a melting, flavorful fat. To be spread on toast with a pinch of salt.

French classic: snails cooked in their shells with parsley and garlic butter. Tender texture and herbaceous taste. Eat with bread to soak up the butter.

Comforting soup made from caramelized onions and beef broth, served gratinated with cheese and croutons. Flavorful and warm.

Creamy soup of seasonal vegetables (e.g., pumpkin, green vegetables, etc.).

Assortment of aged cheeses (goat, cow, soft or hard paste). Served with bread.

Assortment of various cured meats (cured ham, sausage, terrine, etc.). Ideal for sharing.

Assortment combining cheeses and cured meats on the same board.

Fresh homemade fries flavored with truffle oil and sprinkled with grated parmesan. A gourmet accompaniment.

Fresh homemade fries covered with melted cheddar cheese.

Classic portion of fresh fries cooked on-site.

Roasted eggplant puree seasoned with garlic and olive oil. Melting texture, served with toast.

Grilled Japanese dumplings stuffed with vegetables. Crispy thin dough and tender filling.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden.

Breaded and fried cheese sticks. Crispy outside, stringy cheese inside.

Shrimp coated in a light batter and fried. Airy and crispy.

Very French snack: fresh radishes served with salted butter and bread. Crunchy and fresh.

Raw salmon marinated in salt, sugar, and dill. Tender and melting texture, delicate taste.

Breaded and fried chicken strips. Tender inside, golden breading. Served with a flavorful sauce.

Fresh and healthy meal bowl composed of rice, marinated salmon, and various raw vegetables. Colorful and balanced.

Romaine lettuce with breaded chicken, croutons, parmesan, and the famous Caesar dressing (creamy, garlic, anchovy).

Version of the Caesar salad where chicken is replaced by marinated salmon (gravlax).

Asian-inspired salad (Bo Bun style) with warm beef, rice noodles, raw vegetables, and peanuts. Fresh and fragrant.

Southern French salad with cooked fresh tuna, crunchy vegetables, hard-boiled eggs, olives, and anchovies. A complete and sunny meal.

Rich seafood salad with pan-seared large shrimp and marinated salmon.

Huge grilled bone-in beef steak, to share between two. Marbled, juicy, and very flavorful meat. Served with fries.

Simply roasted farm chicken. Golden and crispy skin, tender meat. A Sunday classic.

Grilled white fish fillet with skin. Delicate and fine flesh. Served with candied fennel.

Raw minced and seasoned beef (capers, onions, sauce). Iconic bistro dish, fresh and flavorful.

Selected cut of beef of the day (flank, onglet, sirloin...). Grilled to your preferred doneness.

Dish of the day changing daily according to the market.

Small elbow pasta served with a creamy truffle cream sauce. Comforting and refined dish.

Classic burger: ground beef patty, melted cheese, lettuce, tomato in a soft artisanal bun.

Toasted sandwich with toasted bread, chicken, bacon, lettuce, tomato, and mayonnaise. Served cut into triangles.

Traditional beef stew slow-cooked in red wine with carrots and onions. Very tender meat, rich sauce.

Simple tubular pasta with homemade tomato sauce and fresh basil. Classic vegetarian option.

Hot grilled ham and cheese sandwich, made with quality country bread. Crispy and melting.

Like the Croque Monsieur, but topped with a fried egg (the yolk should be runny).

Complete menu for children including a main course (chicken or pasta), an ice cream for dessert, and a sugary drink.

Cream cheese cake on a biscuit base, served with a red berry sauce.

Soft little cake soaked in rum syrup. Very sweet, alcoholic, and juicy. Often served with whipped cream.

Caramelized upside-down apple tart. The apples are melting and candied. Served warm.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Two thin French sweet crepes. Choice of filling.

An espresso coffee served with an assortment of several miniature desserts from the menu.

Same principle as the "café gourmand", but served with tea.

The chef's sweet suggestion for the day.

Individual chocolate cake served warm, with a molten center. Rich and intense in cocoa.

A portion of French cheese of your choice, served with bread at the end of the meal.