Le Rouge Gorge

The special dish of the day, prepared according to the chef's inspiration and seasonal products. Ask the server for details. Traditional French cuisine.

Grilled chicken, usually served with vegetables or fries. Tender meat and crispy skin.

Chicken escalope coated in breadcrumbs and fried or pan-fried. Crispy on the outside and tender on the inside.

Grilled chicken pieces on skewers accompanied by thigh meat. Juicy and flavorful meat.

Pork fillet or loin, usually grilled or pan-fried. Lean and tender meat.

Beef cut selected for its tenderness, grilled to your preferred doneness. Flavorful and juicy.

Grilled lamb chops, offering pink and fragrant meat. Served hot, often with herbs.

Fresh fish of the day, selected at the market. Preparation varies according to availability.

Omelette with fresh eggs flavored with fresh cilantro. A light and aromatic dish.

Selection of homemade desserts of the day. May include tarts, mousses, or creams.

Savory crepes made from buckwheat flour, typical of Brittany. Crispy base and nutty flavor.

Breaded and fried cheese sticks. Crispy on the outside and melted on the inside.

Buckwheat galette filled with melted raclette cheese, and often potatoes and cured meats. Rich and comforting.

The special galette of the day with a topping that changes according to the market.

Assortment to share served on a wooden board. Generally includes cured meats, cheeses, and condiments.

A large portion of fried potatoes, golden and salted. Ideal for sharing.

Strong black coffee (espresso) or diluted with hot water. Intense and aromatic.

Double shot of espresso for more intensity.

Coffee served in a cup to go.

A teapot of hot water served with loose leaf or bagged tea. Enough for several cups.

A cup of hot tea, choice of variety.

Classic cola soda or its sugar-free version. Served cold.

Natural French sparkling mineral water. Very fizzy and refreshing.

Refreshing drink made with lemonade mixed with syrup (mint, grenadine, etc.).

Fruit juice served by the glass. Sweet and fruity.

Cuban cocktail based on rum, fresh mint, lime, sugar and sparkling water.

Antillean punch with rum and exotic fruit juices.

Simple and strong cocktail from the Antilles: agricultural rum, cane sugar and lime.

Fruity cocktail with vodka, peach liqueur, orange juice and cranberry juice.

Brazilian cocktail based on cachaça, lime and sugar.

Variation of the Caïpirinha prepared with vodka instead of cachaça.

Bright blue cocktail with vodka, blue curaçao and lemon juice.

Bitter and sparkling Italian aperitif based on Aperol, Prosecco and sparkling water.

Classic and refreshing cocktail mixing gin and tonic, often garnished with lemon or cucumber.

Energizing mix of vodka and Red Bull energy drink.

Peppermint liqueur, served very cold. XXL size.

Classic French blonde beer in a half pint (25cl).

Classic French blonde beer in a pint (50cl).

Happy Hour price for a pint of 1664.

Belgian abbey beer, rich and malty. Half pint (25cl).

Belgian abbey beer in a pint (50cl).

Happy Hour price for a pint of Grimbergen.

India Pale Ale, hoppy and bitter beer. Half pint (25cl).

India Pale Ale in a pint (50cl).

Red wine from the Bordeaux region. Generally tannic and structured.

Red wine from Languedoc. Often full-bodied with notes of spices and black fruits.

Light and elegant red wine, with aromas of red fruits (cherry, raspberry).

Red wine from the Rhône Valley. Round, warm and fruity.

Dry white wine from the Chardonnay grape variety. Can be fresh or buttery depending on the style.

White wine from Burgundy (Mâconnais). Dry, fruity and floral.

Dry and light rosé wine, classic blend from the South of France. Refreshing.

Sparkling Italian wine served by the glass. Light, fruity and floral.

Prestigious sparkling wine from the Champagne region. Fine bubbles and elegance.

Variation of the Spritz with St-Germain elderflower liqueur. Floral and fresh.

Fruity version of the traditional Ti-Punch, enriched with fruit juices.

Unique signature cocktail created by the bartender. Ask about the current composition.