Le Rennequin

A set menu available at lunchtime on weekdays. Allows you to choose from a selection of daily specials (marked with an asterisk). Full meal at a fixed price.

Hard-boiled eggs served with homemade parsley-flavored mayonnaise and garnished with crispy garlic chips. A classic bistro starter, simple and creamy.

Thick slice of rustic meat pâté (terrine), served with a sweet fig condiment. Meaty and rich texture, to be enjoyed with bread.

Raw grated celeriac mixed with an old-fashioned mustard creamy sauce. Garnished with buckwheat croutons for crunch. Fresh and slightly tangy.

Fresh medium raw oysters (N°3) from Brittany. Marine and iodized flavor. Eaten raw, often with a squeeze of lemon or shallot vinegar.

Thin slices of artisanal dry sausage from the Perche region. Salty, firm, and flavorful. Ideal to start the meal.

Typical Niçoise salad with semi-cooked tuna, quality anchovies, peppers, and olives. Fresh, colorful, and rich in Mediterranean flavors.

Mashed potato balls mixed with choux pastry, fried until golden. Served with a spicy chorizo sauce and sheep's cheese. Crispy and melting.

Small smoked fish served whole with quality butter and toasted rye bread. Intense smoky flavor and oily texture.

Coarsely ground traditional pork sausage, served with meat jus and creamy mashed potatoes. A rustic and comforting dish.

Pork sausage made from pork intestines, 5A certified (sign of superior quality). Served with a mustard sauce. Very pronounced taste and firm texture.

Grilled beef piece accompanied by sweet confit shallots, served with light fried potatoes. Tender and flavorful meat.

Fresh fish of the day depending on catch, served with roasted carrots and a creamy sauce of butter and cider vinegar. Delicate and balanced dish.

Puff pastry shell filled with a vegetarian mixture of eggplant and feta cheese, topped with a tomato and olive sauce. Crispy and melting.

Imposing bone-in beef cut, grilled and meant to be shared. Served with side dishes and pepper sauce. Rich and juicy red meat.

Uncooked pressed cow's milk cheese, originating from Auvergne. Nutty flavor and supple texture. Served simply.

Rich chocolate cake with a molten center, served warm with vanilla whipped cream. A very indulgent dessert.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. Classic contrast between hot/cold and creamy/crunchy.

Selection of quality artisanal ice creams or sorbets. Refreshing and light to finish the meal.

Espresso coffee served with an assortment of several miniature desserts. Perfect for tasting everything.