Le Rameau

A lunch special offering a combination of daily changing dishes. Usually includes a starter and a main, or a main and a dessert. Check the specials boards for daily choices.

A sparkling variation of the classic Mojito where champagne replaces sparkling water. Fresh, minty, and elegant.

Classic Cuban cocktail made with rum, lime, fresh mint, and sugar. Refreshing and balanced.

Brazil's national cocktail, made with cachaça (sugarcane spirit), lime, and sugar. Potent and tart.

Visually striking cocktail reminiscent of a sunrise. Sweet and fruity mix of tequila and orange.

A simple and popular long drink combining rum, cola, and lime. Sweet and fizzy.

Traditional aperitif from the French West Indies. A strong mix of agricultural rum, cane sugar, and lime, served without ice.

Fruity and sweet cocktail based on vodka and fruit liqueurs. Very popular for its accessible flavors.

Gourmet salad typical of the Southwest of France. Rich in duck (foie gras, duck breast, gizzards) and very filling.

Spanish-inspired salad with Serrano ham and grilled vegetables. Accompanied by an aromatic pesto sauce.

Fresh salad with classic Italian flavors. Combines cheeses (mozzarella, parmesan) and cold cuts with a touch of pesto.

The famous Caesar salad with romaine lettuce, crispy breaded chicken, and cheese. Served with its characteristic creamy dressing.

Classic French salad featuring warm goat cheese melted on toast. Mix of warm and cold flavors.

International pale lager beer. Light, fresh, and easy to drink.

Belgian blonde abbey beer. Fruity and spicy flavors with a smooth texture.

Strong Belgian blonde beer. Characterized by notes of citrus and coriander.

American-style India Pale Ale. Highly hopped with citrus and pine notes, and a pronounced bitterness.

Portuguese lager beer. Balanced and refreshing taste.

Belgian white beer with notes of orange peel and coriander. Cloudy and refreshing.

Belgian abbey beer. Available in blonde or brown, with malty and sweet flavors.

French brown beer with caramel and roasted malt aromas.

Light Mexican beer, often served with a lime wedge. Very thirst-quenching.

Tequila-flavored beer. Sweet and festive taste.

Iconic Irish stout. Dark color, creamy head, and bitter coffee/chocolate taste.

Belgian lambic beer, often flavored with cherry (Kriek). Tart and fruity taste.

A complete seafood platter. Combines smoked fish, spreads, and hot accompaniments.

The best of both worlds: a selection of cold cuts and cheeses. Ideal for sharing or for a varied meal.

Meat-free platter consisting of vegetables prepared in various ways and starches. Healthy and flavorful.

Typical French anise liqueur, served diluted with fresh water. Very refreshing.

Popular French cocktail based on white wine and cassis liqueur (or other fruit). Sweet and fruity.

Aromatic Italian vermouth. Drunk neat, on ice, or in cocktails.

Portuguese fortified wine. Red is sweet and rich, white can be dry or sweet.

Classic Italian cocktail made with Campari, red vermouth, and sparkling water. Bitter and sparkling.

Bright orange Venetian cocktail. Mix of Prosecco, Aperol, and sparkling water. Bitter and sweet at the same time.

Luxurious version of Kir where white wine is replaced by champagne. Festive and elegant.

A glass of French sparkling wine from the Champagne region. Dry and refined.

Classic Scotch whisky blend. Smooth and accessible taste.

Triple distilled Irish whiskey. Very smooth with notes of vanilla.

Scotch blend aged 12 years. Rich and smooth with notes of honey and fruit.

American Tennessee Whiskey filtered through charcoal. Distinctive caramel and wood flavor.

Speyside single malt. Fruity, floral, and well-balanced.

Potent and complex Japanese whisky. Bottled at cask strength with spicy and woody aromas.

Very peaty and smoky Islay single malt. An intense and iodized whisky for connoisseurs.

Natural mineral waters. Evian is still, San Pellegrino is sparkling.

Natural sparkling mineral water from France. Intense and refreshing bubbles.

Classic cola soda or its sugar-free version.

Tonic or citrus soda. Slightly bitter and sweet.

Selection of soft drinks: flavored water, orange soda with pulp, or iced tea.

Stimulating energy drink.

Various bottled fruit juices.

Classic Caprese salad with creamy buffalo mozzarella and fresh tomatoes. Enhanced with pesto.

Fresh starter combining chopped fresh and smoked salmon. Seasoned and served raw.

Simple assortment of cold cuts to start the meal.

Selection of aged cheeses, ideal as an aperitif or starter.

Coarsely hand-cut raw beef (not minced) for better texture. Traditionally seasoned and served with fries.

Hearty homemade burger with "viande de grison" (cured beef) adding a savory note. Served with classic sides.

Long-fibered beef cut, flavorful and juicy. Served with a classic pepper sauce and shallots.

Rich and creamy poultry dish. The morel sauce provides a distinctive forest mushroom flavor.

Pasta in a creamy sauce (French style) with smoked lardons and cheese. Rich and comforting.

Chef's meat suggestion that changes daily. Check the blackboard.

Salmon seared quickly on the outside and raw on the inside. Served with sautéed vegetables and black rice.

Main course tartare mixing fresh and smoked salmon. Fresh and aromatic.

Pasta served with a creamy salmon sauce. Candied lemon adds a touch of acidity.

Chef's fish suggestion that changes daily. Check the blackboard.

Three scoops of ice cream or sorbet of your choice. Simple and refreshing.

Chocolate cake with a warm molten center. Served with a smooth vanilla sauce.

Classic vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Seasonal fruit salad marinated in a light vanilla syrup.

Sweet creation of the day. Ask your server or check the specials board.

An espresso coffee served with a selection of several mini-desserts. Perfect for tasting everything.

A hot tea served with a selection of several mini-desserts.

Sweet and very fragrant Italian lemon liqueur. Served chilled.

Peppermint liqueur. The 27 is milder, the 31 is stronger.

Irish cream liqueur. Smooth, sweet, and milky.

Traditional fruit brandies. High in alcohol and very aromatic.

Sweet and very fragrant Spanish green apple liqueur. Fruity.

Normandy apple brandy. Complex aged apple flavor.

Small, strong, high-quality Italian black coffee.

Italian brand tea, various flavors available.

Classic champagne, available by the glass or bottle.

Grand house champagne. Balanced and fresh with notes of white-fleshed fruit.

Prestigious 100% Chardonnay champagne. Very fine, elegant, and floral.

Second wine from Château Maucaillou. Smooth and fruity Bordeaux red.

Bordeaux red wine. Structured with fine tannins.

White Burgundy wine (Chardonnay). Elegant, buttery, and mineral.

Second wine from Château Lagrange. Great Bordeaux red, complex and elegant.

Powerful and tannic Southwest red wine (Tannat grape). Rich in black fruits.

Grand white Burgundy wine. Rich, smooth, and very aromatic.

Second wine of a Grand Cru Classé. Matured Bordeaux red wine with tertiary aromas.

Prestigious Rhône Valley red wine (Syrah). Spicy, smoky, and very elegant.

Grand Cru Classé from Margaux. Delicate, fragrant, and complex red wine from a great vintage.