Le presque bout du monde

Croquettes made from creamy corn semolina, with pork and cheese. Crispy outside and tender inside. Served hot with an eggplant spread.

Raw fish cut into small cubes, seasoned with citrus and flowers. Fresh, tangy, and delicate. Served cold as a starter.

Creamy burrata heart served with marinated zucchini and hazelnuts. Creamy texture and rich milky flavor. Ideal for spreading or eating as is.

Spicy chickpea fritters with herbs and spices. Crispy and flavorful. Served with a sesame and yogurt sauce.

Fresh dish of marinated Japanese-style vegetables and tofu. Sweet and sour flavors and crunchy texture. Light and balanced meal.

Gourmet brioche bun sandwich filled with tender octopus and raw vegetables. Mix of soft and crunchy textures with a spicy touch. To be eaten by hand.

Plate of grilled meat, herb salad, legumes, and garlic cream. Rich in Mediterranean flavors. To be enjoyed by mixing ingredients with bread.

Quickly seared tuna, raw in the center, served with artichokes and a rich sauce. Melting texture and refined taste. Elegant main course.

Dessert combining coconut and chocolate, inspired by the famous chocolate bar. Sweet, sugary, and exotic. Perfect for coconut lovers.

Tangy fruit dessert with a crispy topping and a fragrant cream. Play of textures and rustic flavors. To be eaten with a spoon.

Tartlet filled with fresh fruit and creamy pistachio cream. Crispy and fruity. A revisited classic.

Grilled Japanese dumplings filled with vegetables. Thin dough and flavorful filling. To be dipped in the tangy sauce.

Mini Vietnamese sandwich filled with pork and a creamy sauce. Crispy bread and flavorful filling. To be eaten by hand.

Small brioche buns filled with mushrooms and cheese. Soft and comforting. Ideal for sharing.

Mexican flatbreads filled with avocado puree and vegetables. Fresh, spicy, and crunchy. To be eaten folded by hand.

American-style fried chicken wings coated in barbecue sauce. Smoky and sweet-and-savory flavor. To be eaten with fingers.

Marinated chicken salad with Mediterranean flavors. Tender and fragrant. Served cold as tapas.

Breaded version of stuffed polenta, served with an eggplant spread. Rich and crispy. A gourmet bite.

Selection of high-end dried and smoked meats. Varied flavors from mild to full-bodied. Ideal for sharing as an appetizer.

Chicken prepared Caribbean style with a pronounced smoky flavor. Accompanied by a sweet puree. Comforting and aromatic dish.

Creative vegetarian dish featuring zucchini in various forms. Fresh and light with a cheesy touch. Creamy texture.

Rich textured salad with shrimp and dried fruits. Inspired by Middle Eastern cuisine. Fresh and crunchy.

Japanese-style minced steak with a rich sauce. Served with rice. Flavorful, juicy, and hearty.

Italian dessert with coffee and mascarpone with crunchy chocolate. Creamy and rich. Served chilled.

Fresh cut fruit served on a skewer with a tangy sauce. Light and refreshing. Ideal to finish the meal on a fruity note.

Moist carrot and spice cake with cream cheese frosting. Sweet and fragrant with a crunch. An Anglo-Saxon classic.

Large chocolate chip cookie, crispy edges and chewy center. Rich in butter and sugar. To be eaten by hand.

Diced and fried potatoes, served with a spicy sauce. Crispy and spicy. Classic Spanish tapas.

Chickpea puree with sesame and garlic. Creamy and rich. To be enjoyed with bread.

Breaded and fried chicken pieces, served with spicy mayonnaise. Golden and crispy. Popular snack.

Hummus variation flavored with basil, served with cooked vegetables. Fresh and aromatic. Healthy vegetarian option.

Spicy fritters originating from Madagascar. Spicy flavor softened by mango. Soft texture.

Pita bread filled with fried chicken and sauce. Complete and convenient meal. Mix of textures.

Fresh salad with tomatoes, cucumber, olives, and feta cheese. Dressed with olive oil. Light and summery.

Spicy minced meat balls, served with a flavorful sauce. Juicy and tasty. Oriental-inspired dish.

Tequila and white wine-based cocktail with floral and fruity notes. Refreshing and complex.

Exotic cocktail with tropical coconut and pineapple flavors enhanced by basil. Sweet and aromatic.

Gin long drink with a distinctive floral touch of violet. Fizzy and refreshing.

Sparkling mix of vodka and spicy cinnamon Italian wine. Fresh with mint. Original and festive.

Whisky cocktail with ginger and citrus. Balanced between spicy, sour, and sweet. Assertive character.

Classic Belgian blonde beer. Light, refreshing with a slight bitterness. Best served very cold.

India Pale Ale with pronounced hop aromas. Notes of citrus and pronounced bitterness. Tasting beer.

Organic white beer, cloudy and light. Notes of spices and citrus. Very refreshing.

Red fruit beer, sweet and slightly tart. Pinkish color. Gourmet and fruity.

Strong triple beer in alcohol and taste. Rich and malty body. To be savored slowly.

Light Mexican blonde beer. Often served with a lime wedge. Very smooth.

Mix of beer, lemonade, and grenadine syrup. Sweet, red, and fizzy. Popular drink in France.

Beer mixed with a bitter orange liqueur (Picon). Distinctive orange and herbal taste. Traditional aperitif.

Large Belgian blonde beer at a reduced price. Classic and refreshing blonde.

Wine by the glass (red, white, or rosé) at a special price. Ask for the current selection.

Bartender's special cocktail. Recipe changes according to inspiration.

Non-alcoholic drink or mocktail of the moment. Refreshing and fruity.

Smooth and fruity red wine, with black fruit aromas. Low in tannins and easy to drink.

Classic Bordeaux wine, structured with notes of red fruit and spices. Pairs well with meats.

Light and fresh red Burgundy wine. Dominated by red berry aromas (redcurrant, cherry).

Powerful red wine from Argentina. Dark color, ripe black fruit aromas, and spicy notes. Rich on the palate.

Dry and crisp white wine. Aromas of citrus and cut grass. Very refreshing.

Aromatic and mineral white wine. Notes of flowers and white fruits. Elegant and refined.

Dry white Burgundy wine. Lively and crisp with good acidity. Ideal as an aperitif or with seafood.

Dry white wine from the Loire. Can be sweet or dry depending on the winemaking, often fruity and round.

Pale and elegant rosé wine from Provence. Aromas of summer fruits and citrus. Dry and refreshing.

Italian sparkling wine. Fine bubbles, light fruity taste (pear, apple). Festive and accessible.

Quality Champagne. Elegant bubbles, complex aromas of brioche and fruit. For special occasions.

Marseille anise pastis. Drunk diluted with fresh water. Licorice and anise flavor.

Sweet and rich Portuguese fortified wine. Aromas of candied fruit and spices.

Mix of dry white wine and crème de cassis. Traditional French aperitif, sweet and fruity.

Chic version of Kir, made with Champagne or sparkling wine instead of white wine.

Red Italian vermouth, sweet and herbaceous. Notes of caramel and spices.

White Italian vermouth, sweeter and more vanilla-like than red.

Bitter and refreshing cocktail based on Campari, red vermouth, and soda water.

Triple distilled Irish whiskey. Smooth, with notes of vanilla and wood.

Blended Scotch whisky. Rich, with notes of honey and fruit.

Renowned Japanese whisky. Fine, complex, and balanced.

American Tennessee whiskey. Distinct notes of caramel and charcoal.

Blended malt scotch. Creamy, notes of orange and vanilla. Ideal in cocktails or neat.

English dry gin with complex botanical aromas. Iconic blue bottle.

Scottish gin infused with cucumber and rose. Very fresh and floral.

French vodka made from grapes. Smooth texture and light fruity note.

Premium French wheat vodka. Clear, clean, and silky on the palate.

Sweet Italian liqueur with bitter almonds. Marzipan flavor.

Peppermint green mint liqueur. Very fresh and sweet.

White mint liqueur, colder taste than Get 27.

Alpine herbal liqueur. Floral and herbaceous taste, traditionally drunk as a digestif.

French orange liqueur (Triple Sec). Clear, sweet, and high in alcohol.

Renowned grape eau-de-vie. Complex, woody, and fruity. A French luxury classic.

Aromatic cognac, often marked by floral notes. Very refined.

Gascony eau-de-vie, more rustic than Cognac. Rich in prune and spice flavors.

Normandy apple eau-de-vie. Fruity taste of cooked apple and wood.

Herbal green liqueur made by monks. Very strong and complex.

Aged plum eau-de-vie. Smooth, amber, and fragrant.

Classic espresso. Small, strong, and black.

Espresso with a drop of hot milk to soften it.

Double espresso for more energy.

Large café au lait. Creamy and smooth.

Large cappuccino with a double shot of coffee and milk foam.

Hot tea (black, green, etc.).

Herbal tea, caffeine-free.

Creamy and sweet hot chocolate.

Red wine heated with spices (cinnamon, cloves) and citrus. Comforting in winter.

Hot drink with rum, honey, and lemon. Traditionally drunk to warm up.

Hot cocktail made with coffee, whisky, sugar, and whipped cream on top.

American cola soda. Sweet, dark, and fizzy.

Sugar-free version of Coca-Cola.

Natural French sparkling mineral water. Intense bubbles.

French orange soda with pulp. Shake before drinking.

Flavored iced tea (peach or lemon). Sweet and non-carbonated.

Sparkling, slightly bitter tonic water.

Schweppes with citrus flavors (orange, grapefruit, lemon).

Still mineral water.

Sweet, clear, and fizzy lemon-flavored soda.

Fermented ginger beer. Spicy and pungent taste. Often used in cocktails.

Juices served by the glass. Classic variety choices.